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Los Angeles, CA

Hours & Location

10250 Santa Monica Blvd., Suite 1700,
Los Angeles, CA 90067
(323) 784-0473

SUN - THU: 12:00 PM - 9:00 PM
FRI - SAT: 12:00 PM - 10:00 PM
Closed for lunch Monday 7.7.2025

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Overview

Indulge in hand-cut steaks, fresh seafood, and an award-winning wine list including more than 2,000 selections at Del Frisco’s Double Eagle Steakhouse, one of the best restaurants in Los Angeles. Located in the beautiful, newly remodeled Westfield Century City Mall, just minutes from the historic Beverly Hills Hotel, behind the 20th Century Fox studio. With sleek architecture, scenic windows that open to Santa Monica Boulevard, bars on both levels and five spacious private dining rooms including The Edith, you’ll enjoy a traditional steakhouse dining experience in a breathtaking atmosphere. With every detail, from the dazzling chandeliers to the metallic stair case that appears to be floating, you’ll feel as if you were right back in Hollywood’s Golden Age.

Limited Time*

Enjoy 50% off our curated selection of wine bottles. Available for dine-in and to-go. 

Upscale Dress Code Enforced: View Dress Code

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ENTRÉE SALADS

  • Steakhouse Salad

    Sliced Filet Mignon, Mixed Greens, Bacon, Tomatoes, Blue Cheese, Avocado, Parmesan, Horseradish Dressing

    $28

  • Tuna Poke Bowl

    Sushi Rice, Avocado, Cucumber, Edamame, Sesame, Spicy Asian Slaw

    $34

  • Chirashi Cobb Salad

    Sesame Seared Tuna, Octopus, Jumbo Shrimp, Lobster Salad, Bacon, Hard Boiled Egg, Red Onion, Asian Vinaigrette

    $45

  • Jumbo Shrimp Greek Salad

    Chopped Greens, Halloumi, Peppers, Cucumbers, Tomatoes, Olives, Mint-Oregano Vinaigrette

    $30

HANDHELDS

Choice of French Fries, Skillet Chips or Side Salad

  • Del's Cheeseburger

    Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Brioche Bun

    $24

  • Lobster Roll

    Buttered Brioche Bun

    $30

  • Wagyu Cheesesteak

    Caramelized Onions, Fontina Cheese, Arugula, Stone Mustard Sauce, Soft French Roll

    $34

Choice of Starter & Entrée

STARTERS

Choice of

  • Del’s Salad

    Mixed Greens, Tomatoes, Carrots, Croutons, Bacon

  • Classic Caesar

    Crisp Romaine, Parmesan, Croutons, Caesar Dressing

  • Lobster Bisque

    Crème Fraîche, Chives

ENTRÉES

Choice of

  • Pan Roasted Arka Salmon

    Green Tahini, Oven-Dried Grapes, Olives, Lemon Dill Crème Fraîche

  • Jidori Chicken Piccata

    Fresh Sautéed Spinach, Lemon Caper Sauce

  • Broiled Swordfish

    10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata

  • Filet Medallions

    Château Mashed Potatoes, Haricot Verts, Red Wine Demi-Glace

Champagne & Sparkling Wines

  • Nicolas Feuillatte, "Réserve Exclusive," Brut, Champagne, France (187ml)

  • Moët & Chandon, "Impérial," Brut, Rosé, Champagne, France (187ml)

  • “Jeio” by Bisol, Prosecco, Brut, Italy

  • Pierre Sparr, Crémant d'Alsace, Brut, Rosé, Alsace, France

  • Fontanafredda, "Briccotondo," Moscato d'Asti, Piedmont, Italy

White Wines

  • Sauvignon Blanc, Matanzas Creek, Sonoma County, California

  • Sauvignon Blanc, Domaine de l'Ermitage, "Réserve de l'Ermitage," Sancerre, France

  • Sauvignon Blanc, Vavasour, Awatere Valley, Marlborough, New Zealand

  • Pinot Grigio, Jermann, Friuli-Venezia Giulia, Italy

  • Chardonnay, La Chablisienne, "Le Finage," Chablis, France

  • Chardonnay, Lange Estate, "Classique," Willamette Valley, Oregon

  • Chardonnay, Rombauer, Carneros, California

  • Chardonnay, Iconoclast, Sta. Rita Hills, California

  • Riesling, Selbach, "Incline," Mosel, Germany

  • Albariño, La Caña, Rías Baixas, Spain

Rosé Wines

  • Rosé, Rumor, Côtes de Provence, France

  • Rosé, "Whispering Angel" by Château d'Esclans, Côtes de Provence, France

Red Wines

  • Bordeaux Blend, Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France

  • Cabernet Sauvignon, Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California

  • Cabernet Sauvignon, "Treana" by Austin Hope, Paso Robles, California

  • Cabernet Sauvignon, "Canvasback" By Duckhorn Vineyards, Red Mountain, Washington

  • Red Blend, "The Pessimist" by DAOU, Paso Robles, California

  • Red Blend, Familia Torres, "Secret del Priorat," Priorat, Spain

  • Red Blend, "Vermillion" By Helen Keplinger, California

  • Malbec, Trivento, "Golden Reserve," Luján de Cuyo, Mendoza, Argentina

  • Merlot, Markham, Napa Valley, California

  • Pinot Noir, The Hilt, "Estate," Sta. Rita Hills, California

  • Pinot Noir, Lingua Franca, "AVNI," Willamette Valley, Oregon

  • Pinot Noir, Eden Rift, "Valliant," Central Coast, California

  • Zinfandel, Klinker Brick, "Old Vine Zinfandel," Lodi, California

  • Sangiovese, Tenuta di Arceno, Chianti Classico Riserva, Tuscany, Italy

  • Cabernet Sauvignon, Chimney Rock, Stags Leap District, Napa Valley, California

  • Bordeaux Blend, Château Haut-Batailley, "Verso," Pauillac, Bordeaux, France

  • Red Blend, Viña VIK, "Milla Cala," Cachapoal Valley, Chile

Desserts

  • Warm Butter Cake

    Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce

    $15

  • Strawberry Hibiscus Cheesecake

    Fresh Strawberries, Raspberry Whipped Cream

    $17

  • Orange Creamsicle Crème Brûlée

    Orange, Yuzu & Vanilla Bean Custard, Burnt Sugar, Caramelized Black Sesame, Rum Whipped Cream

    $16

  • Chocolate Mousse

    Salted Caramel Chocolate Fudge, Miniature Chocolate Cookies

    $16

  • Berries & Cream

    Chef’s Selection of Seasonal Berries, Fresh Whipped Cream

    $16

  • Sorbet

    Featured Seasonal Flavor

    $14

Hand-Crafted Cocktails

  • Añejo Old Fashioned

    Cincoro Añejo Tequila, Grand Marnier "Cuvée du Centenaire", Golden Syrup, Tobacco Bitters, Nutmeg Smoke

    $40

  • The VIP

    New Amsterdam Tangerine Orange Vodka, Golden Pineapple

    $20

  • Jailbird

    Russell’s Reserve 10 Year Bourbon, Aperol, Pineapple Juice, Fresh Lime Juice, Vanilla Syrup

    $22

  • Hazelnut Espresso Martini

    Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso

    $21

  • Premium Paloma

    Milagro Silver Tequila, Casamigos Mezcal, Combier Crème de Pamplemousse Rose, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo

    $22

  • Fiery Ginger Mule

    American Harvest Organic Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer

    $19

  • Barrel-Aged Sazerac

    Wild Turkey “Rare Breed” Rye, Branson V.S.O.P Grande Champagne Cognac, Meletti Anisette, Aromatic Bitters

    $35

  • Old Fashioned

    Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters

    $21

  • Double Eagle Margarita

    Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave

    $22

  • London Maid

    Hendrick’s Gin, Cucumber, Fresh Lime Juice, Fresh Mint, Fever-Tree Elderflower Tonic

    $19

  • Blood Orange Spritz

    Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco

    $20

  • Steakhouse Iced Tea

    Tito's Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice

    $20

FREE SPIRITED COCKTAILS

  • Esprit De La Rose

    Ritual Zero Proof Gin, Rose Syrup, Fresh Lemon Juice, Fever-Tree Elderflower Tonic

    $15

  • Watermelon Mint Cooler

    Ritual Zero Proof Rum, Fresh Lime Juice, Mint, Cucumber, Watermelon Syrup

    $15

  • Spicy “Margarita”

    Ritual Zero Proof Tequila, Fresh Lime Juice, Mango-Habanero Barmalade, Agave Syrup

    $15

Bar Menu

  • Thick-Cut Nueske's Bacon Bites

    Au Poivre, Bourbon Molasses Glaze

    $11

  • Shanghai-Style Fried Calamari

    Cherry Peppers, Crushed Peanuts

    $13

  • Oysters On The Half Shell

    Red Wine Criolla Vinaigrette

    $15

  • Truffle French Fries

    White Truffle Oil, Manchego Cheese

    $14

  • Shrimp Cocktail

    Cocktail Sauce, Spicy Miso Mustard

    $17

  • Wagyu Meatball

    Tomato Fondue, Manchego Cheese, Fresno Chile

    $10

  • Filet Mignon Sandwiches

    Whipped Horseradish Cream, Fontina Cheese

    $23

  • Lobster Mac & Cheese

    Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce

    $18

  • Wagyu Beef Sliders

    White Cheddar Cheese, Pickles, Del’s Special Sauce

    $18

  • Cheesesteak Eggrolls

    Honey Mustard, Sweet Chili Sauce

    $20

  • Del’s Cheeseburger

    Aged Cheddar Cheese, Lettuce, Tomato, Pickles

    $24

  • Beyond Burger

    Aged Cheddar Cheese, Lettuce, Tomato, Pickles

    $19

Dine LA Restaurant Week 

July 25 - August 8

$65 per person


STARTERS

Choose One

  • LOBSTER BISQUE CUP

    Crème Fraîche, Chives

  • CLASSIC CAESAR

    Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing

  • BLUE CHEESE LETTUCE WEDGE

    Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing

  • DYNAMITE SHRIMP

    Sweet & Spicy Thai Chili Mayo

  • WAGYU MEATBALLS

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

ENTRÉES

Choose One

  • PAN ROASTED ARKA SALMON* †

    Green Tahini, Lemon Dill Crème Fraîche, Olives, Oven-Dried Grapes

  • ROASTED JIDORI HALF CHICKEN

    Whipped Potatoes, Chicken Jus, Grilled Lemon

  • SESAME CRUSTED AHI TUNA*

    Daikon Radish Salad, Wasabi Emulsion

  • DEL’S JUMBO LUMP CRAB CAKES

    Cajun-Lobster Cream Sauce

  • FILET MIGNON* 8 oz

    Château Mashed Potatoes and Green Beans

    Upgrade to 12 oz. $20

    Upgrade to 16 oz. Prime New York Strip* $25

    Upgrade to 16 oz. Prime Ribeye* $25

ENTRÉE ENHANCEMENTS

  • PETITE COLD WATER LOBSTER TAIL

    4 oz

    $26

  • BÉARNAISE

    $6

  • GARLIC BUTTER

    $7

  • TRUFFLE BUTTER

    $11

  • OSCAR STYLE

    $22

SIGNATURE SIDES

  • LOBSTER MAC & CHEESE

    $26

  • CHATEÂU MASHED POTATOES

    Hand-Mashed Russets, Scallions, Butter

    $17

  • ROASTED BROCCOLINI

    Garlic & Lemon

    $15

DESSERTS

Choose One

  • CHOCOLATE MOUSSE

    Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

  • STRAWBERRY HIBISCUS CHEESECAKE

    Fresh Strawberries, Raspberry Whipped Cream

  • BUTTER CAKE

    Vanilla Ice Cream, Fresh Whipped Cream & Caramel Sauce

FEATURED BEVERAGES

  • THE VIP

    New Amsterdam Tangerine Orange Vodka, Golden Pineapple

    $20

  • CABERNET SAUVIGNON

    Del Frisco’s “Lot 1981,” Napa Valley, California

    $20

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