Washington, DC
Hours & Location
950 I Street NW, Suite 501,
Washington, DC 20001
(202) 289-0201
SUN: 4:00 PM - 9:00 PM
MON - THU: 11:30 AM - 9:00 PM
FRI: 11:30 AM - 10:00 PM
SAT: 3:00 PM - 10:00 PM
Closed for lunch Monday 7.7.2025
Pick Up:
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Overview
Del Frisco’s Double Steakhouse in Washington D.C., in the City Center DC development, serves up flawless cuisine, an award-winning wine list and exceptional service. Take the city in through stunning views from floor-to-ceiling windows or a picturesque courtyard patio. Guests can also choose from a variety of spaces and ample options for private or semi-private events, including a chic, contemporary wine cellar in one of the best DC steakhouses.
Upscale Dress Code Enforced: View Dress Code
Menus
ENTRÉE SALADS
-
Steakhouse Salad
Sliced Filet Mignon, Mixed Greens, Bacon, Tomatoes, Blue Cheese, Avocado, Parmesan, Horseradish Dressing
$28
-
Tuna Poke Bowl
Sushi Rice, Avocado, Cucumber, Edamame, Sesame, Spicy Asian Slaw
$33
-
Chirashi Cobb Salad
Sesame Seared Tuna, Octopus, Jumbo Shrimp, Lobster Salad, Bacon, Hard Boiled Egg, Red Onion, Asian Vinaigrette
$42
-
Jumbo Shrimp Greek Salad
Chopped Greens, Halloumi, Peppers, Cucumbers, Tomatoes, Olives, Mint-Oregano Vinaigrette
$29
HANDHELDS
Choice of French Fries, Skillet Chips or Side Salad-
Del's Cheeseburger
Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Brioche Bun
$20
-
Lobster Roll
Buttered Brioche Bun
$26
-
Wagyu Cheesesteak
Caramelized Onions, Fontina Cheese, Arugula, Stone Mustard Sauce, Soft French Roll
$32
STARTERS
Choice of-
Del’s Salad
Mixed Greens, Tomatoes, Carrots, Croutons, Bacon
-
Classic Caesar
Crisp Romaine, Parmesan, Croutons, Caesar Dressing
-
Lobster Bisque
Crème Fraîche, Chives
ENTRÉES
Choice of-
Pan Roasted Arka Salmon
Green Tahini, Oven-Dried Grapes, Olives, Lemon Dill Crème Fraîche
-
Chicken Piccata
Fresh Sautéed Spinach, Lemon Caper Sauce
-
Broiled Swordfish
10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata
-
Filet Medallions
Château Mashed Potatoes, Haricot Verts, Red Wine Demi-Glace
STARTERS
-
Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
CHILLED
-
Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
-
Beef Carpaccio
Stone Mustard Sauce, Arugula, Shaved Horseradish, Crostini
$23
-
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$27
-
Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
-
Oysters Shucked
Red Wine Criolla Vinaigrette
per 25/Half Dozen
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips
$27
-
Tuna Sashimi
Pickled Cucumbers, Spicy Mustard Aioli, Serrano, Cilantro, Unagi Sauce
$26
-
King Crab Rainbow Roll
Salmon, Ahi Tuna, Spicy Asian Mayonnaise
$33
-
Ginger Scallion Crispy Rice
Ahi Tuna, Hamachi, Wasabi Aioli
$22
-
Yellowtail Crudo
Castelvetrano Olives, Capers, Charred Orange, Pistachio, Mint, Gochugaru
$29
HOT
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$28
-
Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
$24
-
Oysters Rockefeller
Creamed Spinach, Bacon, Béarnaise, Lemon Breadcrumbs
per 23/4 Oysters
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$21
-
Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$20
-
Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$21
-
Charred Octopus
Calabrian Chili Romesco, Chimichurri, Almonds
$25
SALADS AND SOUPS
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$15
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$16
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$14
-
Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$17
-
Lobster Bisque
Crème Fraîche, Chives
$15
STEAKS & CHOPS
USDA PRIME STEAKS-
Filet Mignon
8 oz. $57
12 oz. $65
-
Bone-In Filet
16 oz. $92
-
Prime Ribeye
16 oz. $64
-
Bone-In Prime Ribeye
22 oz. $90
-
Prime Strip
16 oz. $61
-
Bone-In Prime Strip
22 oz. $89
-
Prime Porterhouse
24 oz. $89
-
Double Bone Kurobuta Pork Chop
16 oz. $43
-
Prime Tomahawk
32 oz. $133
JAPANESE A5 WAGYU STEAK
-
Japanese A5 Wagyu Steak
3 oz. $80
6 oz. $160
DRY-AGED STEAKS
-
45 Day Dry-Aged Prime Strip
16 oz.
$105
-
45 Day Dry-Aged Prime Ribeye
16 oz.
$90
ENHANCEMENTS
-
Petite Cold Water Lobster Tail
$25
-
Oscar Style
$20
-
Gorgonzola Fondue
$8
-
Truffle Butter
$10
-
Garlic Butter
$7
-
All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise
$14
ENTRÉES
-
Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$52
-
Broiled Swordfish
10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata
$48
-
Sesame Crusted Ahi Tuna
Daikon Radish Salad, Wasabi Emulsion
$41
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$55
-
Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
-
Broiled Cold Water Lobster Tail
Carved Tableside, Drawn Butter, Grilled Lemon
per MP
-
Pan Roasted Arka Salmon
Green Tahini, Olives, Oven-Dried Grapes, Lemon Dill Crème Fraîche
$38
-
Roasted Half Chicken
Whipped Potatoes, Chicken Jus, Grilled Lemon
$38
-
Surf & Turf Filet Trio
Filet Medallions Topped With Mini Crab Cake, Half Lobster Tail, Jumbo Shrimp
$80
-
Double Bone Lamb Chops
Roasted Cauliflower, English Peas, Pistachio-Mint Chimichurri
$77
-
Braised Angus Short Rib
Shiitake Mushrooms, Horseradish Whipped Potatoes, Torn Rosemary Croutons
$66
SIDES
-
Lobster Macaroni & Cheese
$26
-
Creamed Corn
Blistered Shishito Peppers
$16
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom, Aged Sharp Cheddar
$15
-
Roasted Asparagus
Lemon Confit Butter
$16
-
Roasted Broccolini
Garlic & Lemon
$14
-
Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$17
-
Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$16
-
Whipped Potatoes
Chopped Chives
$15
-
Truffle French Fries
Parmesan Cheese
$14
-
Loaded Baked Potato
$15
-
Potatoes Au Gratin
Bacon, Fontina, Cheddar
$16
Add Fresh Shaved Black Truffles $15
Bar Menu
-
Thick-Cut Nueske's Bacon Bites
Au Poivre, Bourbon Molasses Glaze
$11
-
Shanghai-Style Fried Calamari
Cherry Peppers, Crushed Peanuts
$13
-
Oysters On The Half Shell
Red Wine Criolla Vinaigrette
$15
-
Truffle French Fries
White Truffle Oil, Manchego Cheese
$14
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard
$17
-
Wagyu Meatball
Tomato Fondue, Manchego Cheese, Fresno Chile
$10
-
Filet Mignon Sandwiches
Whipped Horseradish Cream, Fontina Cheese
$21
-
Lobster Mac & Cheese
Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce
$17
-
Wagyu Beef Sliders
White Cheddar Cheese, Pickles, Del’s Special Sauce
$16
-
Cheesesteak Eggrolls
Honey Mustard, Sweet Chili Sauce
$19
-
Del’s Cheeseburger
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$20
-
Beyond Burger
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$18
Hand-Crafted Cocktails
-
Añejo Old Fashioned
Cincoro Añejo Tequila, Grand Marnier "Cuvée du Centenaire", Golden Syrup, Tobacco Bitters, Nutmeg Smoke
$35
-
The VIP
New Amsterdam Tangerine Orange Vodka, Golden Pineapple
$18
-
Jailbird
Russell’s Reserve 10 Year Bourbon, Aperol, Pineapple Juice, Fresh Lime Juice, Vanilla Syrup
$20
-
Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$20
-
Premium Paloma
Milagro Silver Tequila, Casamigos Mezcal, Combier Crème de Pamplemousse Rose, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo
$21
-
Fiery Ginger Mule
American Harvest Organic Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer
$18
-
Barrel-Aged Sazerac
Wild Turkey “Rare Breed” Rye, Branson V.S.O.P Grande Champagne Cognac, Meletti Anisette, Aromatic Bitters
$35
-
Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$20
-
Double Eagle Margarita
Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave
$21
-
London Maid
Hendrick’s Gin, Cucumber, Fresh Lime Juice, Fresh Mint, Fever-Tree Elderflower Tonic
$18
-
Blood Orange Spritz
Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco
$19
-
Steakhouse Iced Tea
Tito's Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice
$19
FREE SPIRITED COCKTAILS
-
Esprit De La Rose
Ritual Zero Proof Gin, Rose Syrup, Fresh Lemon Juice, Fever-Tree Elderflower Tonic
$15
-
Watermelon Mint Cooler
Ritual Zero Proof Rum, Fresh Lime Juice, Mint, Cucumber, Watermelon Syrup
$15
-
Spicy “Margarita”
Ritual Zero Proof Tequila, Fresh Lime Juice, Mango-Habanero Barmalade, Agave Syrup
$15
Desserts
-
Warm Butter Cake
Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce
$14
-
Strawberry Hibiscus Cheesecake
Fresh Strawberries, Raspberry Whipped Cream
$16
-
Orange Creamsicle Crème Brûlée
Orange, Yuzu & Vanilla Bean Custard, Burnt Sugar, Caramelized Black Sesame, Rum Whipped Cream
$15
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing, Lemon Glaze
$15
-
Chocolate Mousse Cake
Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse
$15
-
Berries & Cream
Chef’s Selection of Seasonal Berries, Fresh Whipped Cream
$13
-
Sorbet
Featured Seasonal Flavor
$13
Champagne & Sparkling Wines
-
Nicolas Feuillatte
Brut, Reserve Exclusive Rosè, Champagne, France
-
Palmer & Co.
Brut, Reims, Champagne, France
-
"Jeio" by Bisol
Prosecco, Brut NV, Italy
-
Pierre Sparr
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
-
"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
-
Sauvignon Blanc
Mount Fishtail, Marlborough, New Zealand
-
Sauvignon Blanc
Matanzas Creek, Sonoma County, California
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Kumeu River, "Kumeu Village," Auckland, New Zealand
-
Chardonnay
Rombauer, Carneros, California
-
Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
-
Chardonnay
Louis Latour, Mâcon-Lugny, Burgundy, France
-
Riesling
August Kesseler, "R," Kabinett, Rheingau, Germany
Rosé Wines
-
Rosé
Rosè, DAOU, Paso Robles, California
-
Rosè
Rumor, Côtes de Provence, France
Red Wines
-
Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
-
Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
-
Cabernet Sauvignon
"Treana" by Austin Hope, Paso Robles, California
-
Cabernet Sauvignon
"Canvasback" By Duckhorn Vineyards, Red Mountain, Washington
-
Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
-
Malbec
Familia Zuccardi, "Los Olivos," Mendoza, Argentina
-
Merlot
Markham, Napa Valley, California
-
Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
-
Pinot Noir
Argyle, "Reserve," Willamette Valley, Oregon
-
Pinot Noir
Eden Rift, Valliant, Central Coast, California
-
Pinot Noir
Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc
-
Super Tuscan
Prelius, Della Volpaia, Tuscany, Italy
-
Corvina
Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy
-
Shiraz
Greenock Creek, Barossa Valley, Australia
-
Red Blend
Justin, "Savant," Paso Robles, California
-
Cabernet Sauvignon
"Bella Union" by Far Niente, Napa Valley, California