Washington, DC Menu

(CHOOSE YOUR LOCATION)

Lunch
Dessert
Meal Kits
Market Place
Grill Packs
Wine List
Box Lunch
Dinner
Restaurant Week

Lunch
Dessert
Meal Kits
Market Place
Grill Packs
Wine List
Box Lunch
Dinner
Restaurant Week

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GLUTEN SENSITIVE ENTIRE MENU

To Share

SHANGHAI-STYLE FRIED CALAMARI

Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20

SHRIMP COCKTAIL 26

TUNA TARTARE

Avocado Butter, Black Tobiko Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion 20

DEL'S JUMBO LUMP CRAB CAKE

Cajun-Lobster Cream Sauce 22

SOUP OF THE DAY

Cup 11

DEL’S SALAD

Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 12

BLUE CHEESE LETTUCE WEDGE

Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 13

Business Lunch

28.5

CUP OF SOUP

DEL’S SALAD

CAESAR SALAD

FILET MEDALLIONS

Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

SALMON

Pan Roasted Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes

CHICKEN PICCATA

Fresh Sautéed Spinach & Lemon Caper Sauce

ENTRÉE SALADS

PRIME STEAK

Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing 24

ASIAN CRUNCH SALAD

Napa Cabbage, Red Cabbage, Pea Tendrils, Mint Leaves, Cilantro Leaves, Cashews, Soba Noodles, Crushed Wasabi Peas, Edamame 16

GREEK CHOPPED GRAIN SALAD

Haloumi, Farro, Romaine, Cucumber, Shaved Red Onion, Arugula, Kalamata, Heirloom Cherry Tomatoes, Artichoke Hearts, Tarragon Vinaigrette 15

ADD PROTEIN

Chicken 10 / Shrimp 17 / Salmon 14

SANDWICHES

PRIME CHEESEBURGER

Ground Beef, Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun 17

BEYOND BURGER

Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun 21

SOUTHERN FRIED CHICKEN SANDWICH

Shaved Lettuce, B&B Pickles, Sloppy Sauce 16

WAGYU BEEF FRENCH DIP

Au Jus & Horseradish Sauce 21

LOBSTER ROLL

Buttered Brioche Bun 25

Knife & Fork

FILET MIGNON

8 oz. 48

FILET MIGNON

12 oz. 52

PRIME RIBEYE

12 oz. 38

PRIME RIBEYE

16 oz. 55

PRIME STRIP

8 oz. 34

PRIME STRIP

12 oz. 40

DEL'S JUMBO LUMP CRAB CAKES

Cajun-Lobster Cream Sauce 44

FRESH SEAFOOD OF THE DAY

Simply Prepared of Chef's Featured Preparation

SIDES

LUNCH SIZE PORTIONS

CREAMED CORN

Blistered Shishito Peppers 12

LOBSTER MACARONI & CHEESE 14

SEASONAL ASPARAGUS 11

SHAVED BROCCOLI & KALE 11

CHÂTEAU MASHED POTATOES 10

FRENCH FRIES 10

*Consuming raw or undercooked meats, ﬁsh, shellﬁsh, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

PRINT MENU

GLUTEN SENSITIVE ENTIRE MENU

To Share

SHANGHAI-STYLE FRIED CALAMARI

Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20

SHRIMP COCKTAIL 26

TUNA TARTARE

Avocado Butter, Black Tobiko Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion 20

DEL'S JUMBO LUMP CRAB CAKE

Cajun-Lobster Cream Sauce 22

SOUP OF THE DAY

Cup 11

DEL’S SALAD

Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 12

BLUE CHEESE LETTUCE WEDGE

Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 13

Business Lunch

28.5

CUP OF SOUP

DEL’S SALAD

CAESAR SALAD

FILET MEDALLIONS

Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

SALMON

Pan Roasted Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes

CHICKEN PICCATA

Fresh Sautéed Spinach & Lemon Caper Sauce

ENTRÉE SALADS

PRIME STEAK

Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing 24

ASIAN CRUNCH SALAD

Napa Cabbage, Red Cabbage, Pea Tendrils, Mint Leaves, Cilantro Leaves, Cashews, Soba Noodles, Crushed Wasabi Peas, Edamame 16

GREEK CHOPPED GRAIN SALAD

Haloumi, Farro, Romaine, Cucumber, Shaved Red Onion, Arugula, Kalamata, Heirloom Cherry Tomatoes, Artichoke Hearts, Tarragon Vinaigrette 15

ADD PROTEIN

Chicken 10 / Shrimp 17 / Salmon 14

SANDWICHES

PRIME CHEESEBURGER

Ground Beef, Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun 17

BEYOND BURGER

Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun 21

SOUTHERN FRIED CHICKEN SANDWICH

Shaved Lettuce, B&B Pickles, Sloppy Sauce 16

WAGYU BEEF FRENCH DIP

Au Jus & Horseradish Sauce 21

LOBSTER ROLL

Buttered Brioche Bun 25

Knife & Fork

FILET MIGNON

8 oz. 48

FILET MIGNON

12 oz. 52

PRIME RIBEYE

12 oz. 38

PRIME RIBEYE

16 oz. 55

PRIME STRIP

8 oz. 34

PRIME STRIP

12 oz. 40

DEL'S JUMBO LUMP CRAB CAKES

Cajun-Lobster Cream Sauce 44

FRESH SEAFOOD OF THE DAY

Simply Prepared of Chef's Featured Preparation

SIDES

LUNCH SIZE PORTIONS

CREAMED CORN

Blistered Shishito Peppers 12

LOBSTER MACARONI & CHEESE 14

SEASONAL ASPARAGUS 11

SHAVED BROCCOLI & KALE 11

CHÂTEAU MASHED POTATOES 10

FRENCH FRIES 10

Salads and soups

DEL’S SALAD

Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9

CLASSIC CAESAR

Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini & Shaved Parmesan 10

Blue Cheese Lettuce Wedge

Cherry Tomatoes, Crisp Bacon& Danish Blue Cheese Dressing 11⁵

HEIRLOOM TOMATOES & BURRATA

Aged Balsamic Reduction & Pesto 11⁵

LOBSTER BISQUE

Poached Lobster, Crème Fraîche & Sherry 14

SEAFOOD & CHICKEN

BAY OF FUNDY SALMON*

Crab Hash & Lobster Tomato Jus 34⁵

SEARED CHILEAN SEA BASS

Crab Fried Rice & Black Bean Garlic Sauce 43

Sesame Seared Tuna*

Soy Ginger Glaze & Wasabi Cream 34

jumbo lump crab cakes

Cajun-Lobster Cream Sauce 38

BROILED LOBSTER TAIL

Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available. MP

MAINE LOBSTER CARBONARA

Pappardelle Pasta, 5 Minute Egg, Crisp Bacon, English Peas, Parmesan Cream & Lobster Tomato Jus 39

Pan-Roasted Natural Chicken

Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 32

Make a Reservation

Location

Date

Time

Party Size

* Party larger than 12 people? View Private Dining