To Share
SHANGHAI-STYLE FRIED CALAMARI
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20
SHRIMP COCKTAIL 26
TUNA TARTARE
Avocado Butter, Black Tobiko Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion 20
DEL'S JUMBO LUMP CRAB CAKE
Cajun-Lobster Cream Sauce 22
SOUP OF THE DAY
Cup 11
DEL’S SALAD
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 12
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 13
Business Lunch
28.5
CUP OF SOUP
DEL’S SALAD
CAESAR SALAD
FILET MEDALLIONS
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
SALMON
Pan Roasted Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes
CHICKEN PICCATA
Fresh Sautéed Spinach & Lemon Caper Sauce
ENTRÉE SALADS
PRIME STEAK
Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing 24
ASIAN CRUNCH SALAD
Napa Cabbage, Red Cabbage, Pea Tendrils, Mint Leaves, Cilantro Leaves, Cashews, Soba Noodles, Crushed Wasabi Peas, Edamame 16
GREEK CHOPPED GRAIN SALAD
Haloumi, Farro, Romaine, Cucumber, Shaved Red Onion, Arugula, Kalamata, Heirloom Cherry Tomatoes, Artichoke Hearts, Tarragon Vinaigrette 15
ADD PROTEIN
Chicken 10 / Shrimp 17 / Salmon 14
SANDWICHES
PRIME CHEESEBURGER
Ground Beef, Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun 17
BEYOND BURGER
Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun 21
SOUTHERN FRIED CHICKEN SANDWICH
Shaved Lettuce, B&B Pickles, Sloppy Sauce 16
WAGYU BEEF FRENCH DIP
Au Jus & Horseradish Sauce 21
LOBSTER ROLL
Buttered Brioche Bun 25
Knife & Fork
FILET MIGNON
8 oz. 48
FILET MIGNON
12 oz. 52
PRIME RIBEYE
12 oz. 38
PRIME RIBEYE
16 oz. 55
PRIME STRIP
8 oz. 34
PRIME STRIP
12 oz. 40
DEL'S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce 44
FRESH SEAFOOD OF THE DAY
Simply Prepared of Chef's Featured Preparation
SIDES
LUNCH SIZE PORTIONS
CREAMED CORN
Blistered Shishito Peppers 12
LOBSTER MACARONI & CHEESE 14
SEASONAL ASPARAGUS 11
SHAVED BROCCOLI & KALE 11
CHÂTEAU MASHED POTATOES 10
FRENCH FRIES 10
To Share
SHANGHAI-STYLE FRIED CALAMARI
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20
SHRIMP COCKTAIL 26
TUNA TARTARE
Avocado Butter, Black Tobiko Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion 20
DEL'S JUMBO LUMP CRAB CAKE
Cajun-Lobster Cream Sauce 22
SOUP OF THE DAY
Cup 11
DEL’S SALAD
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 12
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 13
Business Lunch
28.5
CUP OF SOUP
DEL’S SALAD
CAESAR SALAD
FILET MEDALLIONS
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
SALMON
Pan Roasted Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes
CHICKEN PICCATA
Fresh Sautéed Spinach & Lemon Caper Sauce
ENTRÉE SALADS
PRIME STEAK
Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing 24
ASIAN CRUNCH SALAD
Napa Cabbage, Red Cabbage, Pea Tendrils, Mint Leaves, Cilantro Leaves, Cashews, Soba Noodles, Crushed Wasabi Peas, Edamame 16
GREEK CHOPPED GRAIN SALAD
Haloumi, Farro, Romaine, Cucumber, Shaved Red Onion, Arugula, Kalamata, Heirloom Cherry Tomatoes, Artichoke Hearts, Tarragon Vinaigrette 15
ADD PROTEIN
Chicken 10 / Shrimp 17 / Salmon 14
SANDWICHES
PRIME CHEESEBURGER
Ground Beef, Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun 17
BEYOND BURGER
Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun 21
SOUTHERN FRIED CHICKEN SANDWICH
Shaved Lettuce, B&B Pickles, Sloppy Sauce 16
WAGYU BEEF FRENCH DIP
Au Jus & Horseradish Sauce 21
LOBSTER ROLL
Buttered Brioche Bun 25
Knife & Fork
FILET MIGNON
8 oz. 48
FILET MIGNON
12 oz. 52
PRIME RIBEYE
12 oz. 38
PRIME RIBEYE
16 oz. 55
PRIME STRIP
8 oz. 34
PRIME STRIP
12 oz. 40
DEL'S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce 44
FRESH SEAFOOD OF THE DAY
Simply Prepared of Chef's Featured Preparation
SIDES
LUNCH SIZE PORTIONS
CREAMED CORN
Blistered Shishito Peppers 12
LOBSTER MACARONI & CHEESE 14
SEASONAL ASPARAGUS 11
SHAVED BROCCOLI & KALE 11
CHÂTEAU MASHED POTATOES 10
FRENCH FRIES 10
Salads and soups
DEL’S SALAD
Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9
CLASSIC CAESAR
Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini & Shaved Parmesan 10
Blue Cheese Lettuce Wedge
Cherry Tomatoes, Crisp Bacon& Danish Blue Cheese Dressing 11⁵
HEIRLOOM TOMATOES & BURRATA
Aged Balsamic Reduction & Pesto 11⁵
LOBSTER BISQUE
Poached Lobster, Crème Fraîche & Sherry 14
SEAFOOD & CHICKEN
BAY OF FUNDY SALMON*
Crab Hash & Lobster Tomato Jus 34⁵
SEARED CHILEAN SEA BASS
Crab Fried Rice & Black Bean Garlic Sauce 43
Sesame Seared Tuna*
Soy Ginger Glaze & Wasabi Cream 34
jumbo lump crab cakes
Cajun-Lobster Cream Sauce 38
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available. MP
MAINE LOBSTER CARBONARA
Pappardelle Pasta, 5 Minute Egg, Crisp Bacon, English Peas, Parmesan Cream & Lobster Tomato Jus 39
Pan-Roasted Natural Chicken
Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 32
Make a Reservation
* Party larger than 12 people? View Private Dining