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SHANGHAI-STYLE FRIED CALAMARI

Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 18.50

Gluten Sensitive SHRIMP COCKTAIL 21

Gluten Sensitive CHILLED SHRIMP TASTING

Traditional Cocktail Sauce, Remoulade & Garlic Marinade 21

CHEESESTEAK EGGROLLS

Sweet Chili & Honey Mustard Sauces 14

DEL'S JUMBO LUMP CRAB CAKE

Cajun-Lobster Cream Sauce 21

Gluten Sensitive CHARRED OCTOPUS

Lemon Herb Vinaigrette, Radish, Pea Tendrils 21.50

LOBSTER BISQUE

Poached Lobster, Crema & Sherry

Cup 10 / Bowl 14

DEL'S SALAD

Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 11

Gluten Sensitive BLUE CHEESE LETTUCE WEDGE

Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 11

ROASTED CAULIFLOWER STEAK

Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette 24

Gluten Sensitive RAINBOW POKE BOWL*

Ora King Salmon, Ahi Tuna, Ivory Lentil Hummus, Red Quinoa, Heirloom Cauliflower, Beets, Picked Fennel, Red Onion, Mint-Scented Citrus-Infused Oil 32

Business Lunch

Choice of Starter & Entrée - $27.50

STARTERS

Cup of Soup, Del's Salad or Caesar Salad

ENTRÉES

FILET MEDALLIONS*

Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

SEARED SALMON*

Crab Hash & Lobster Tomato Jus

CHICKEN PICCATA

Fresh Sautéed Spinach & Lemon Caper Sauce

Entrée Salads

Gluten Sensitive PRIME STEAK*

Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing 23

PACIFIC COAST COBB

Little Gem, Avocado, Boiled Egg, Thick-Cut Bacon, Heirloom Tomato, Shaved Gruyere, Lemon-Tarragon Vinaigrette

Chicken 19 / Chilled Lobster 27

Gluten Sensitive SEARED SCALLOP & FRISÉE

Truffle Deviled Eggs, Asparagus, Cucumber, Louie Vinaigrette 26

Gluten Sensitive KALE & CHICKEN

Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette 19

Sandwiches

PRIME CHEESEBURGER*

Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun 15.50

DRY-AGED BURGER*

White BBQ Sauce, Wild Mushroom Butter, Arugula, Havarti, Toasted Brioche Bun 19.50

MAITAKE MUSHROOM MELT

Roasted Maitake Mushrooms, Caramelized Onions, Arugula, Havarti, Toasted Focaccia, Heirloom Tomato Jam 15

WAGYU BEEF FRENCH DIP

Au Jus & Horseradish Sauce 20

LOBSTER ROLL

Buttered Brioche Bun 24

Lunch Entrées

Gluten Sensitive FILET MIGNON*

8 oz. 42.50

Gluten Sensitive FILET MIGNON*

12 oz. 49.50

Gluten Sensitive PRIME RIBEYE*

12 oz. 37.50

Gluten Sensitive PRIME RIBEYE*

16 oz. 50

Gluten Sensitive PRIME STRIP*

12 oz. 39

Gluten Sensitive PRIME STRIP*

16 oz. 52

Gluten Sensitive 45 DAY DRY-AGED PRIME STRIP*

16oz 69.50

Gluten Sensitive 14 DAY DRY-AGED COLORADO PRIME LAMB*

22oz 58

Gluten Sensitive 45 DAY DRY-AGED PRIME RIBEYE*

16oz 65.50

DEL'S JUMBO LUMP CRAB CAKES

Cajun-Lobster Cream Sauce 43

FRESH SEAFOOD OF THE DAY*

Simply-Prepared or Chef's Featured Preparation

ROASTED CAULIFLOWER STEAK

Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette 24

Sides

Gluten Sensitive CREAMED CORN

Blistered Shishito Peppers 11

SAUTÉED WILD MUSHROOMS & PEARL ONIONS 11

Gluten Sensitive FRESH SAUTÉED SPINACH 9

Gluten Sensitive SEASONAL ASPARAGUS 10

Gluten Sensitive BRUSSELS SPROUTS

Smoked Bacon, Caramelized Onions & Lemon Butter 8

LOBSTER MACARONI & CHEESE 12.50

HAND-CUT FRIES 9

Gluten Sensitive CHÂTEAU MASHED POTATOES 8.50

Desserts

LEMON CAKE

Six Layers, Lemon Buttercream Icing & Lemon Glaze 13

WARM BANANA BREAD PUDDING

Caramel Sauce & Vanilla Ice Cream 11.50

BUTTER CAKE

Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 12

CHEESECAKE

Strawberry or Butterscotch Sauce, Pecan Crust 11.50

CHOCOLATE MOUSSE

Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 12.50

Gluten Sensitive BERRIES & CREAM

Chef's Selection of Seasonal Berries & Fresh Whipped Cream 11

SORBET

Featured Seasonal Flavor 10.50

Gluten Sensitive DEL'S DELIGHT

Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream 13

CHOCOLATE HAZELNUT CRUNCH BAR

Chocolate Pearls, Vanilla Rum Sauce, Ganache 14.50

PINEAPPLE UPSIDE DOWN CAKE

Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream 12.50

From the Bar

The Perfect Start

THE VIP

SVEDKA Clementine | Pineapple 15

TRADITIONAL NEGRONI

Botanist | Campari | Carpano Antica Sweet Vermouth 16

THE PLUM ROSé

Wheatley Vodka | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé 16

DOUBLE EAGLE MARGARITA

Casa Dragones Blanco | Combier Liqueur d'Orange | Lime | Agave 19

PAMPLEMOUSSE SPRITZ

Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco 17.50

SAPPHIRE BRAMBLE

Bombay Sapphire | Domaine de Canton | Lemon, Blackberry | Basil | San Pellegrino Limonata 16

AñEJO OLD FASHIONED

Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitter 19

OLD FASHIONED FORTY-SIX

Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters 16

BLOOD ORANGE MANHATTAN

Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura 16

TITO'S MULE

Tito’s Handmade | Lime | Ginger Beer 15

POMEGRANATE MARTINI

Tito's Handmade | Pama Pomegranate | Cranberry 16

MAI TAI

Cruzan Estate Diamond | Appleton Estate Rare | Lime | Orgeat | Bittermens Tiki Bitters 16

HONEY BARREL

Hudson Baby Bourbon | Lemon | Clover Honey Syrup | Basil 17.50

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
PRINT MENU
Display only Gluten Sensitive items GLUTEN SENSITIVE

To Share

SHANGHAI-STYLE FRIED CALAMARI

Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 18.50

Gluten Sensitive SHRIMP COCKTAIL 21

Gluten Sensitive CHILLED SHRIMP TASTING

Traditional Cocktail Sauce, Remoulade & Garlic Marinade 21

CHEESESTEAK EGGROLLS

Sweet Chili & Honey Mustard Sauces 14

DEL'S JUMBO LUMP CRAB CAKE

Cajun-Lobster Cream Sauce 21

Gluten Sensitive CHARRED OCTOPUS

Lemon Herb Vinaigrette, Radish, Pea Tendrils 21.50

LOBSTER BISQUE

Poached Lobster, Crema & Sherry

Cup 10 / Bowl 14

DEL'S SALAD

Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 11

Gluten Sensitive BLUE CHEESE LETTUCE WEDGE

Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 11

ROASTED CAULIFLOWER STEAK

Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette 24

Gluten Sensitive RAINBOW POKE BOWL*

Ora King Salmon, Ahi Tuna, Ivory Lentil Hummus, Red Quinoa, Heirloom Cauliflower, Beets, Picked Fennel, Red Onion, Mint-Scented Citrus-Infused Oil 32

Business Lunch

Choice of Starter & Entrée - $27.50

STARTERS

Cup of Soup, Del's Salad or Caesar Salad

ENTRÉES

FILET MEDALLIONS*

Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

SEARED SALMON*

Crab Hash & Lobster Tomato Jus

CHICKEN PICCATA

Fresh Sautéed Spinach & Lemon Caper Sauce

Entrée Salads

Gluten Sensitive PRIME STEAK*

Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing 23

PACIFIC COAST COBB

Little Gem, Avocado, Boiled Egg, Thick-Cut Bacon, Heirloom Tomato, Shaved Gruyere, Lemon-Tarragon Vinaigrette

Chicken 19 / Chilled Lobster 27

Gluten Sensitive SEARED SCALLOP & FRISÉE

Truffle Deviled Eggs, Asparagus, Cucumber, Louie Vinaigrette 26

Gluten Sensitive KALE & CHICKEN

Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette 19

Sandwiches

PRIME CHEESEBURGER*

Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun 15.50

DRY-AGED BURGER*

White BBQ Sauce, Wild Mushroom Butter, Arugula, Havarti, Toasted Brioche Bun 19.50

MAITAKE MUSHROOM MELT

Roasted Maitake Mushrooms, Caramelized Onions, Arugula, Havarti, Toasted Focaccia, Heirloom Tomato Jam 15

WAGYU BEEF FRENCH DIP

Au Jus & Horseradish Sauce 20

LOBSTER ROLL

Buttered Brioche Bun 24

Lunch Entrées

Gluten Sensitive FILET MIGNON*

8 oz. 42.50

Gluten Sensitive FILET MIGNON*

12 oz. 49.50

Gluten Sensitive PRIME RIBEYE*

12 oz. 37.50

Gluten Sensitive PRIME RIBEYE*

16 oz. 50

Gluten Sensitive PRIME STRIP*

12 oz. 39

Gluten Sensitive PRIME STRIP*

16 oz. 52

Gluten Sensitive 45 DAY DRY-AGED PRIME STRIP*

16oz 69.50

Gluten Sensitive 14 DAY DRY-AGED COLORADO PRIME LAMB*

22oz 58

Gluten Sensitive 45 DAY DRY-AGED PRIME RIBEYE*

16oz 65.50

DEL'S JUMBO LUMP CRAB CAKES

Cajun-Lobster Cream Sauce 43

FRESH SEAFOOD OF THE DAY*

Simply-Prepared or Chef's Featured Preparation

ROASTED CAULIFLOWER STEAK

Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette 24

Sides

Gluten Sensitive CREAMED CORN

Blistered Shishito Peppers 11

SAUTÉED WILD MUSHROOMS & PEARL ONIONS 11

Gluten Sensitive FRESH SAUTÉED SPINACH 9

Gluten Sensitive SEASONAL ASPARAGUS 10

Gluten Sensitive BRUSSELS SPROUTS

Smoked Bacon, Caramelized Onions & Lemon Butter 8

LOBSTER MACARONI & CHEESE 12.50

HAND-CUT FRIES 9

Gluten Sensitive CHÂTEAU MASHED POTATOES 8.50

Desserts

LEMON CAKE

Six Layers, Lemon Buttercream Icing & Lemon Glaze 13

WARM BANANA BREAD PUDDING

Caramel Sauce & Vanilla Ice Cream 11.50

BUTTER CAKE

Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 12

CHEESECAKE

Strawberry or Butterscotch Sauce, Pecan Crust 11.50

CHOCOLATE MOUSSE

Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 12.50

Gluten Sensitive BERRIES & CREAM

Chef's Selection of Seasonal Berries & Fresh Whipped Cream 11

SORBET

Featured Seasonal Flavor 10.50

Gluten Sensitive DEL'S DELIGHT

Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream 13

CHOCOLATE HAZELNUT CRUNCH BAR

Chocolate Pearls, Vanilla Rum Sauce, Ganache 14.50

PINEAPPLE UPSIDE DOWN CAKE

Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream 12.50

From the Bar

The Perfect Start

THE VIP

SVEDKA Clementine | Pineapple 15

TRADITIONAL NEGRONI

Botanist | Campari | Carpano Antica Sweet Vermouth 16

THE PLUM ROSé

Wheatley Vodka | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé 16

DOUBLE EAGLE MARGARITA

Casa Dragones Blanco | Combier Liqueur d'Orange | Lime | Agave 19

PAMPLEMOUSSE SPRITZ

Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco 17.50

SAPPHIRE BRAMBLE

Bombay Sapphire | Domaine de Canton | Lemon, Blackberry | Basil | San Pellegrino Limonata 16

AñEJO OLD FASHIONED

Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitter 19

OLD FASHIONED FORTY-SIX

Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters 16

BLOOD ORANGE MANHATTAN

Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura 16

TITO'S MULE

Tito’s Handmade | Lime | Ginger Beer 15

POMEGRANATE MARTINI

Tito's Handmade | Pama Pomegranate | Cranberry 16

MAI TAI

Cruzan Estate Diamond | Appleton Estate Rare | Lime | Orgeat | Bittermens Tiki Bitters 16

HONEY BARREL

Hudson Baby Bourbon | Lemon | Clover Honey Syrup | Basil 17.50

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

Salads and soups

DEL’S SALAD

Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9

CLASSIC CAESAR

Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini & Shaved Parmesan 10

Blue Cheese Lettuce Wedge

Cherry Tomatoes, Crisp Bacon& Danish Blue Cheese Dressing 11⁵

HEIRLOOM TOMATOES & BURRATA

Aged Balsamic Reduction & Pesto 11⁵

LOBSTER BISQUE

Poached Lobster, Crème Fraîche & Sherry 14

SEAFOOD & CHICKEN

BAY OF FUNDY SALMON*

Crab Hash & Lobster Tomato Jus 34⁵

SEARED CHILEAN SEA BASS

Crab Fried Rice & Black Bean Garlic Sauce 43

Sesame Seared Tuna*

Soy Ginger Glaze & Wasabi Cream 34

jumbo lump crab cakes

Cajun-Lobster Cream Sauce 38

BROILED LOBSTER TAIL

Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available. MP

MAINE LOBSTER CARBONARA

Pappardelle Pasta, 5 Minute Egg, Crisp Bacon, English Peas, Parmesan Cream & Lobster Tomato Jus 39

Pan-Roasted Natural Chicken

Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 32

Make a Reservation

* Party larger than 12 people? View Private Dining

* Party larger than 12 people? View Private Dining