To Share
SHANGHAI-STYLE FRIED CALAMARI†
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 18.50
SHRIMP COCKTAIL 21
CHILLED SHRIMP TASTING
Traditional Cocktail Sauce, Remoulade & Garlic Marinade
Three 16 / Six 21
CHEESESTEAK EGGROLLS
Sweet Chili & Honey Mustard Sauces 14
DEL'S JUMBO LUMP CRAB CAKE
Cajun-Lobster Cream Sauce 21
CHARRED OCTOPUS
Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold Pressed Olive Oil 21.50
LOBSTER BISQUE
Poached Lobster, Crema & Sherry
Cup 10 / Bowl 14
DEL'S SALAD
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 11
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 11
Business Lunch
Choice of Starter & Entrée - $27.50
STARTERS
Cup of Soup, Del's Salad or Caesar Salad
ENTRÉES
FILET MEDALLIONS*
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
PAN-SEARED SALMON*
Crab Hash & Lobster Tomato Jus
SAUTÉED CHICKEN PICATTA
Fresh Sautéed Spinach & Lemon Caper Sauce
Entrée Salads
PRIME STEAK*
Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing 23
CHICKEN COBB
Chopped Grilled Chicken, Iceberg Lettuce, Avocado, Tomatoes, Blue Cheese Crumbles, Crisp Bacon & Creamy Basil Dressing 18
CLASSIC CAESAR
Grilled Chicken or Shrimp, Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing 19
KALE & CHICKEN
Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette 19
Sandwiches
PRIME CHEESEBURGER*
Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun 15.50
AVOCADO CHICKEN SALAD WRAP
Chilled Quinoa, Shaved Baby Lettuce, Tomatoes & Whole Wheat Tortilla 15.50
WAGYU BEEF FRENCH DIP
Au Jus & Horseradish Sauce 20
LOBSTER ROLL
Buttered Brioche Bun 24
Lunch Entrées
FILET MIGNON*
8 oz. 42.50
FILET MIGNON*
12 oz. 49.50
PRIME RIBEYE*
12 oz. 33
PRIME RIBEYE*
16 oz. 50
PRIME STRIP*
12 oz. 35
PRIME STRIP*
16 oz. 52
45 DAY DRY-AGED PRIME STRIP*
16oz 69.50
14 DAY DRY-AGED COLORADO PRIME LAMB*
22oz 58
45 DAY DRY-AGED PRIME RIBEYE*
16oz 65.50
SESAME-SEARED TUNA*
Thin Green Beans, Citrus Segments, Soy Ginger Glaze & Wasabi Cream 29.50
DEL'S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce 43
PAN-SEARED JUMBO SHRIMP
Crab Fried Rice & Black Bean Garlic Sauce 35
SIMPLY-PREPARED FRESH SEAFOOD*
Finished With Himalayan Sea Salt
Sides
CREAMED CORN
Blistered Shishito Peppers 10
SAUTÉED WILD MUSHROOMS & PEARL ONIONS 11
FRESH SAUTÉED SPINACH 9
SEASONAL ASPARAGUS† 10
BRUSSELS SPROUTS
Smoked Bacon, Caramelized Onions & Lemon Butter 8
LOBSTER MACARONI & CHEESE 12.50
HAND-CUT FRIES 9
CHÂTEAU MASHED POTATOES 8.50
Desserts
LEMON CAKE
Six Layers, Lemon Buttercream Icing & Lemon Glaze 13
WARM BANANA BREAD PUDDING
Caramel Sauce & Vanilla Ice Cream 11.50
BUTTER CAKE
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 12
CHEESECAKE
Strawberry or Butterscotch Sauce, Pecan Crust 11.50
CHOCOLATE SOUFFLÉ CAKE
Warm Molten Center Chocolate Cake, Vanilla Ice Cream & Raspberry Purée 12.50
CRÈME BRÛLÉE
Belgian White Chocolate & Cinnamon 12.50
CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 12.50
BERRIES & CREAM
Chef's Selection of Seasonal Berries & Fresh Whipped Cream 11
SORBET
Featured Seasonal Flavor 10.50
DEL'S DELIGHT
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream 13
From the Bar
The Perfect Start
THE VIP
SVEDKA Clementine | Pineapple 15
TRADITIONAL NEGRONI
Botanist | Campari | Carpano Antica Sweet Vermouth 16
THE PLUM ROSé
American Harvest | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé 16
DOUBLE EAGLE MARGARITA
Casa Dragones Blanco | Grand Marnier | Lime | Monin Agave 18
LUXURY ESTATE
Cruzan Estate Diamond | Lillet Blanc | Apricot Nectar | Lime | Monin Honey 17
PAMPLEMOUSSE SPRITZ
Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco 17.50
SAPPHIRE BRAMBLE
Bombay Sapphire | Domaine de Canton | Lemon, Blackberry | Basil | San Pellegrino Limonata 16
AñEJO OLD FASHIONED
Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitter 19
OLD FASHIONED FORTY-SIX
Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters 16
BLOOD ORANGE MANHATTAN
Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura 16
TITO'S MULE
Tito’s Handmade | Lime | Ginger Beer 15
POMEGRANATE MARTINI
Tito's Handmade | Pama Pomegranate | Cranberry 16
HABANERO GRAPEFRUIT MARGARITA
Avión Silver | Aperol | Ruby Red Grapefruit | Habanero | Monin Agave 15
BOURBON & HONEY
Hudson Baby Bourbon | House-Made Honey Syrup | Lemon 15.50
To Share
SHANGHAI-STYLE FRIED CALAMARI†
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 18.50
SHRIMP COCKTAIL 21
CHILLED SHRIMP TASTING
Traditional Cocktail Sauce, Remoulade & Garlic Marinade
Three 16 / Six 21
CHEESESTEAK EGGROLLS
Sweet Chili & Honey Mustard Sauces 14
DEL'S JUMBO LUMP CRAB CAKE
Cajun-Lobster Cream Sauce 21
CHARRED OCTOPUS
Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold Pressed Olive Oil 21.50
LOBSTER BISQUE
Poached Lobster, Crema & Sherry
Cup 10 / Bowl 14
DEL'S SALAD
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 11
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 11
Business Lunch
Choice of Starter & Entrée - $27.50
STARTERS
Cup of Soup, Del's Salad or Caesar Salad
ENTRÉES
FILET MEDALLIONS*
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
PAN-SEARED SALMON*
Crab Hash & Lobster Tomato Jus
SAUTÉED CHICKEN PICATTA
Fresh Sautéed Spinach & Lemon Caper Sauce
Entrée Salads
PRIME STEAK*
Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing 23
CHICKEN COBB
Chopped Grilled Chicken, Iceberg Lettuce, Avocado, Tomatoes, Blue Cheese Crumbles, Crisp Bacon & Creamy Basil Dressing 18
CLASSIC CAESAR
Grilled Chicken or Shrimp, Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing 19
KALE & CHICKEN
Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette 19
Sandwiches
PRIME CHEESEBURGER*
Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun 15.50
AVOCADO CHICKEN SALAD WRAP
Chilled Quinoa, Shaved Baby Lettuce, Tomatoes & Whole Wheat Tortilla 15.50
WAGYU BEEF FRENCH DIP
Au Jus & Horseradish Sauce 20
LOBSTER ROLL
Buttered Brioche Bun 24
Lunch Entrées
FILET MIGNON*
8 oz. 42.50
FILET MIGNON*
12 oz. 49.50
PRIME RIBEYE*
12 oz. 33
PRIME RIBEYE*
16 oz. 50
PRIME STRIP*
12 oz. 35
PRIME STRIP*
16 oz. 52
45 DAY DRY-AGED PRIME STRIP*
16oz 69.50
14 DAY DRY-AGED COLORADO PRIME LAMB*
22oz 58
45 DAY DRY-AGED PRIME RIBEYE*
16oz 65.50
SESAME-SEARED TUNA*
Thin Green Beans, Citrus Segments, Soy Ginger Glaze & Wasabi Cream 29.50
DEL'S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce 43
PAN-SEARED JUMBO SHRIMP
Crab Fried Rice & Black Bean Garlic Sauce 35
SIMPLY-PREPARED FRESH SEAFOOD*
Finished With Himalayan Sea Salt
Sides
CREAMED CORN
Blistered Shishito Peppers 10
SAUTÉED WILD MUSHROOMS & PEARL ONIONS 11
FRESH SAUTÉED SPINACH 9
SEASONAL ASPARAGUS† 10
BRUSSELS SPROUTS
Smoked Bacon, Caramelized Onions & Lemon Butter 8
LOBSTER MACARONI & CHEESE 12.50
HAND-CUT FRIES 9
CHÂTEAU MASHED POTATOES 8.50
Desserts
LEMON CAKE
Six Layers, Lemon Buttercream Icing & Lemon Glaze 13
WARM BANANA BREAD PUDDING
Caramel Sauce & Vanilla Ice Cream 11.50
BUTTER CAKE
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 12
CHEESECAKE
Strawberry or Butterscotch Sauce, Pecan Crust 11.50
CHOCOLATE SOUFFLÉ CAKE
Warm Molten Center Chocolate Cake, Vanilla Ice Cream & Raspberry Purée 12.50
CRÈME BRÛLÉE
Belgian White Chocolate & Cinnamon 12.50
CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 12.50
BERRIES & CREAM
Chef's Selection of Seasonal Berries & Fresh Whipped Cream 11
SORBET
Featured Seasonal Flavor 10.50
DEL'S DELIGHT
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream 13
From the Bar
The Perfect Start
THE VIP
SVEDKA Clementine | Pineapple 15
TRADITIONAL NEGRONI
Botanist | Campari | Carpano Antica Sweet Vermouth 16
THE PLUM ROSé
American Harvest | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé 16
DOUBLE EAGLE MARGARITA
Casa Dragones Blanco | Grand Marnier | Lime | Monin Agave 18
LUXURY ESTATE
Cruzan Estate Diamond | Lillet Blanc | Apricot Nectar | Lime | Monin Honey 17
PAMPLEMOUSSE SPRITZ
Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco 17.50
SAPPHIRE BRAMBLE
Bombay Sapphire | Domaine de Canton | Lemon, Blackberry | Basil | San Pellegrino Limonata 16
AñEJO OLD FASHIONED
Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitter 19
OLD FASHIONED FORTY-SIX
Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters 16
BLOOD ORANGE MANHATTAN
Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura 16
TITO'S MULE
Tito’s Handmade | Lime | Ginger Beer 15
POMEGRANATE MARTINI
Tito's Handmade | Pama Pomegranate | Cranberry 16
HABANERO GRAPEFRUIT MARGARITA
Avión Silver | Aperol | Ruby Red Grapefruit | Habanero | Monin Agave 15
BOURBON & HONEY
Hudson Baby Bourbon | House-Made Honey Syrup | Lemon 15.50
Salads and soups
DEL’S SALAD
Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9
CLASSIC CAESAR
Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini & Shaved Parmesan 10
Blue Cheese Lettuce Wedge
Cherry Tomatoes, Crisp Bacon& Danish Blue Cheese Dressing 11⁵
HEIRLOOM TOMATOES & BURRATA
Aged Balsamic Reduction & Pesto 11⁵
LOBSTER BISQUE
Poached Lobster, Crème Fraîche & Sherry 14
SEAFOOD & CHICKEN
BAY OF FUNDY SALMON*
Crab Hash & Lobster Tomato Jus 34⁵
SEARED CHILEAN SEA BASS
Crab Fried Rice & Black Bean Garlic Sauce 43
Sesame Seared Tuna*
Soy Ginger Glaze & Wasabi Cream 34
jumbo lump crab cakes
Cajun-Lobster Cream Sauce 38
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available. MP
MAINE LOBSTER CARBONARA
Pappardelle Pasta, 5 Minute Egg, Crisp Bacon, English Peas, Parmesan Cream & Lobster Tomato Jus 39
Pan-Roasted Natural Chicken
Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 32
Make a Reservation
* Party larger than 12 people? View Private Dining