San Diego, CA
Hours & Location
901 Bayfront Court, Suite 105,
San Diego, CA 92101
(619) 272-5060
SUN: 3:00 PM - 9:00 PM
MON - THU: 4:00 PM - 9:00 PM
FRI: 4:00 PM - 10:00 PM
SAT: 3:00 PM - 10:00 PM
Open for to go and dine in.
Holiday Hours
Thu, Nov 28, 2024: 12:00 PM - 9:00 PMFri, Nov 29, 2024: 4:00 PM - 10:00 PM
Tue, Dec 24, 2024: 4:00 PM - 10:00 PM
Wed, Dec 25, 2024: 2:00 PM - 8:00 PM
Tue, Dec 31, 2024: 4:00 PM - 11:00 PM
Wed, Jan 1, 2025: 4:00 PM - 9:00 PM
Pick Up:
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Delivery:
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Overview
Indulge in hand-cut steaks and fresh seafood at Del Frisco’s Double Eagle Steakhouse, one of the best restaurants in San Diego. Located at historic Lane Field, in North Embarcadero, our restaurant is anchoring the waterfront InterContinental San Diego, situated at Broadway and Pacific, just minutes from Gaslamp District. With sleek architecture, sweeping views of the bay, plenty of outdoor seating and five spacious private rooms, you’ll enjoy a traditional steakhouse dining experience in a breathtaking atmosphere.
Upscale Dress Code Enforced: View Dress Code
Menus
STARTERS
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Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
CHILLED
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Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
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Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
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Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$27
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Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
-
Oysters Shucked
Red Wine Criolla Vinaigrette
per 25/Half Dozen
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips
$27
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Ginger Scallion Crispy Rice
Ahi Tuna, Hamachi, Wasabi Aioli
$24
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Hamachi
Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil
$27
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Beef Carpaccio
Stone Mustard Sauce, Arugula, Shaved Horseradish, Crostini
$24
HOT
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Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$28
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Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
$24
-
Broiled Oysters Casino
Smoked Bacon, Red Peppers, Breadcrumbs
per 21/4 Oysters
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Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$21
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Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$21
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Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$21
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Charred Octopus
Calabrian Chili Romesco, Chimichurri, Almonds
$26
SALADS AND SOUPS
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Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$16
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Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$17
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Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$16
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Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$21
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Lobster Bisque
Crème Fraîche, Chives
$16
STEAKS & CHOPS
USDA PRIME STEAKS-
Filet Mignon
8 oz. $57
12 oz. $65
-
Bone-In Filet
16 oz. $92
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Prime Ribeye
16 oz. $66
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Bone-In Prime Ribeye
22 oz. $90
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Prime Strip
16 oz. $63
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Bone-In Prime Strip
22 oz. $89
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Prime Porterhouse
24 oz. $89
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Prime Tomahawk
32 oz. $136
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Double Bone Kurobuta Pork Chop
16 oz. $47
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Double Bone Lamb Chops
14 oz. $77
JAPANESE A5 WAGYU STEAK
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Japanese A5 Wagyu Steak
3 oz. $91
6 oz. $182
DRY-AGED STEAKS
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45 Day Dry-Aged Prime Strip
16 oz.
$110
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45 Day Dry-Aged Prime Ribeye
16 oz.
$91
ENHANCEMENTS
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Petite Cold Water Lobster Tail
$26
-
Seared Jumbo Scallop
per MP
-
Garlic Butter
$7
-
Béarnaise
$6
-
Truffle Butter
$11
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Oscar Style
$22
-
Bourbon Peppercorn
$7
ENTRÉES
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Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$52
-
Sesame Crusted Ahi Tuna
Daikon Radish Salad, Wasabi Emulsion
$41
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$55
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Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
-
Pan Roasted Arka Salmon
Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes
$38
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Roasted Jidori Half Chicken
Celery Root Puree, Wilted Winter Greens, Chicken Jus
$42
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
per MP
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Surf And Turf Filet Trio
Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp
$80
-
Broiled Cold Water Lobster Tail
Carved Tableside, Drawn Butter, Grilled Lemon
per MP
SIDES
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Lobster Macaroni & Cheese
$26
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Grilled Asparagus
Lemon Confit Butter
$17
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Roasted Broccolini
Garlic & Lemon
$15
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Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$18
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Creamed Corn
Blistered Shishito Peppers
$18
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Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$17
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Sweet Potato Casserole
Marshmallow, Pecan Crumble
$17
-
Truffle French Fries
Parmesan Cheese
$14
-
Loaded Baked Potato
$16
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom, Aged Sharp Cheddar
$17
Bar Menu
-
Thick-Cut Nueske's Bacon Bites
Au Poivre, Bourbon Molasses Glaze
$11
-
Shanghai-Style Fried Calamari
Cherry Peppers, Crushed Peanuts
$13
-
Oysters On The Half Shell
Red Wine Criolla Vinaigrette
$15
-
Truffle French Fries
White Truffle Oil, Manchego Cheese
$14
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard
$17
-
Wagyu Meatball
Tomato Fondue, Manchego Cheese, Fresno Chile
$10
-
Filet Mignon Sandwiches
Whipped Horseradish Cream, Fontina Cheese
$23
-
Lobster Mac & Cheese
Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce
$18
-
Wagyu Beef Sliders
White Cheddar Cheese, Pickles, Del’s Special Sauce
$18
-
Cheesesteak Eggrolls
Honey Mustard, Sweet Chili Sauce
$20
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Del’s Cheeseburger
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$24
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Beyond Burger
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$19
Hand-Crafted Cocktails
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Añejo Old Fashioned
Cincoro Añejo Tequila, Grand Marnier "Cuvée du Centenaire", Golden Syrup, Tobacco Bitters, Nutmeg Smoke
$35
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The VIP
New Amsterdam Tangerine Orange Vodka, Golden Pineapple
$18
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12-Point Scotch Sour
The Dalmore 12, Fresh Lemon Juice, Fee Bros. Foam, Cabernet Sauvignon
$20
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Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$20
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Premium Paloma
Milagro Silver Tequila, Dos Hombres Mezcal, Combier Pamplemouse, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo
$21
-
Fiery Ginger Mule
Wheatley Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer
$18
-
Strawberry Rose Sidecar
Branson V.S.O.P Grande Champagne Cognac, Cointreau, Fresh Lemon Juice, Strawberry Rose Syrup, Cremant d'Alsace Brut Rosé
$36
-
Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$20
-
Double Eagle Margarita
Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave
$21
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Mojito Refresco
Havana Club Añejo Clásico Rum, Fresh Lime Juice, Cucumber, Mint, Watermelon Syrup
$19
-
Blood Orange Spritz
Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco
$19
-
Steakhouse Iced Tea
Tito's Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice
$19
Desserts
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Warm Butter Cake
Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce
$15
-
Strawberry Hibiscus Cheesecake
Raspberry Hibiscus Sauce, Fresh Strawberries, Strawberry Whipped Cream
$17
-
Tiramisu Crème Brûlée
Whipped Mascarpone Crème, Lady Finger Cookies, Mocha Macaron
$16
-
Chocolate Mousse
Salted Caramel Chocolate Fudge, Miniature Chocolate Cookies
$16
-
Berries & Cream
Chef’s Selection of Seasonal Berries, Fresh Whipped Cream
$16
-
Sorbet
Featured Seasonal Flavor
$14
Champagne & Sparkling Wines
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Nicolas Feuillatte
Brut, Reserve Exclusive Rosè, Champagne, France
-
Palmer & Co.
Brut, Reims, Champagne, France
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"Jeio" by Bisol
Prosecco, Brut NV, Italy
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Pierre Sparr
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
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"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
-
Sauvignon Blanc
Mount Fishtail, Marlborough, New Zealand
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Sauvignon Blanc
Matanzas Creek, Sonoma County, California
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Kumeu River, "Kumeu Village," Auckland, New Zealand
-
Chardonnay
Rombauer, Carneros, California
-
Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
-
Chardonnay
Louis Latour, Mâcon-Lugny, Burgundy, France
-
Riesling
August Kesseler, "R," Kabinett, Rheingau, Germany
Rosé Wines
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Rosé
Rosè, DAOU, Paso Robles, California
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Rosè
Rumor, Côtes de Provence, France
Red Wines
-
Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
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Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
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Cabernet Sauvignon
"Treana" by Austin Hope, Paso Robles, California
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Cabernet Sauvignon
"Canvasback" By Duckhorn Vineyards, Red Mountain, Washington
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Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
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Malbec
Familia Zuccardi, "Los Olivos," Mendoza, Argentina
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Merlot
Markham, Napa Valley, California
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Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
-
Pinot Noir
Argyle, "Reserve," Willamette Valley, Oregon
-
Pinot Noir
Eden Rift, Valliant, Central Coast, California
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Pinot Noir
Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc
-
Super Tuscan
Prelius, Della Volpaia, Tuscany, Italy
-
Corvina
Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy
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Shiraz
Greenock Creek, Barossa Valley, Australia
-
Red Blend
Justin, "Savant," Paso Robles, California
-
Cabernet Sauvignon
"Bella Union" by Far Niente, Napa Valley, California