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Philadelphia, PA

Hours & Location

1428-1432 Chestnut St,
Philadelphia, PA 19102
(215) 246-0533

SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM

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Overview

Located near city hall, inside a historic landmark that was once First Pennsylvania Bank, Del Frisco’s Double Eagle Steakhouse Philadelphia offers an unforgettable dining experience. Magnificent balconies draped in plush red fabric overlook the sweeping main dining room, and a breathtaking three-story wine tower serves as the centerpiece of the restaurant. Downstairs boasts private dining and reception areas, including the Vault Room.

Upscale Dress Code Enforced: View Dress Code

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STARTERS

  • Shellfish Tower

    A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.

    per MP

CHILLED

  • Caviar Service

    Crème Fraîche, Chives, Grated Egg, French Blini

    per MP

  • Beef Carpaccio

    Stone Mustard Sauce, Arugula, Shaved Horseradish, Crostini

    $23

  • Petite Cold Water Lobster Tail

    Lemon, Cocktail Sauce

    per MP

  • Shrimp Cocktail

    Cocktail Sauce, Spicy Miso Mustard Sauce

    $27

  • Colossal Lump Crab Cocktail

    Remoulade, Cocktail Sauce

    per MP

  • Oysters Shucked

    Red Wine Criolla Vinaigrette

    per 25/Half Dozen

  • Tuna Tartare

    Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips

    $27

  • Tuna Sashimi

    Pickled Cucumbers, Spicy Mustard Aioli, Serrano, Cilantro, Unagi Sauce

    $26

  • King Crab Rainbow Roll

    Salmon, Ahi Tuna, Spicy Asian Mayonnaise

    $33

  • Ginger Scallion Crispy Rice

    Ahi Tuna, Hamachi, Wasabi Aioli

    $22

  • Yellowtail Crudo

    Castelvetrano Olives, Capers, Charred Orange, Pistachio, Mint, Gochugaru

    $29

HOT

  • Del’s Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    $28

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions

    $24

  • Oysters Rockefeller

    Creamed Spinach, Bacon, Béarnaise, Lemon Breadcrumbs

    per 23/4 Oysters

  • Wagyu Meatballs

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

    $21

  • Dynamite Shrimp

    Sweet & Spicy Thai Chili Mayo

    $20

  • Thick-Cut Nueske’s Bacon

    Au Poivre, Bourbon Molasses Glaze

    $21

  • Charred Octopus

    Calabrian Chili Romesco, Chimichurri, Almonds

    $25

  • Cheesesteak Dumplings

    Spicy Ketchup

    $18

SALADS AND SOUPS

  • Del’s Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon

    $15

  • Blue Cheese Lettuce Wedge

    Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing

    $16

  • Classic Caesar

    Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing

    $14

  • Heirloom Tomato and Burrata Salad

    Pesto, Balsamic Glaze

    $17

  • Lobster Bisque

    Crème Fraîche, Chives

    $15

STEAKS & CHOPS

USDA PRIME STEAKS

  • Filet Mignon

    8 oz. $57

    12 oz. $65

  • Bone-In Filet

    16 oz. $92

  • Prime Ribeye

    16 oz. $64

  • Bone-In Prime Ribeye

    22 oz. $90

  • Prime Strip

    16 oz. $61

  • Bone-In Prime Strip

    22 oz. $89

  • Prime Porterhouse

    24 oz. $89

  • Double Bone Kurobuta Pork Chop

    16 oz. $43

  • Prime Tomahawk

    32 oz. $133

DRY-AGED STEAKS

  • 45 Day Dry-Aged Prime Strip

    16 oz.

    $105

  • 45 Day Dry-Aged Prime Ribeye

    16 oz.

    $90

PREMIUM CUTS

  • 3 oz. Japanese A5

    $80

  • 6 oz. Japanese A5

    $160

  • 3 oz. Kobe

    $120

  • 6 oz. Kobe

    $240

ENHANCEMENTS

  • Petite Cold Water Lobster Tail

    $25

  • Oscar Style

    $20

  • Gorgonzola Fondue

    $8

  • Truffle Butter

    $10

  • Garlic Butter

    $7

  • All of the Sauces

    Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise

    $14

ENTRÉES

  • Seared Chilean Sea Bass

    Crab Fried Rice, Black Bean Garlic Sauce

    $52

  • Broiled Swordfish

    10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata

    $48

  • Sesame Crusted Ahi Tuna

    Daikon Radish Salad, Wasabi Emulsion

    $41

  • DEL’S JUMBO LUMP CRAB CAKES

    Cajun-Lobster Cream Sauce

    $55

  • Broiled King Crab (per pound)

    Drawn Butter, Grilled Lemon

    per MP

  • Broiled Cold Water Lobster Tail

    Carved Tableside, Drawn Butter, Grilled Lemon

    per MP

  • Pan Roasted Arka Salmon

    Green Tahini, Olives, Oven-Dried Grapes, Lemon Dill Crème Fraîche

    $38

  • Roasted Half Chicken

    Whipped Potatoes, Chicken Jus, Grilled Lemon

    $38

  • Surf & Turf Filet Trio

    Filet Medallions Topped With Mini Crab Cake, Half Lobster Tail, Jumbo Shrimp

    $80

  • Double Bone Lamb Chops

    Roasted Cauliflower, English Peas, Pistachio-Mint Chimichurri

    $77

  • Braised Angus Short Rib

    Shiitake Mushrooms, Horseradish Whipped Potatoes, Torn Rosemary Croutons

    $66

SIDES

  • Lobster Macaroni & Cheese

    $26

  • Creamed Corn

    Blistered Shishito Peppers

    $16

  • Creamed Spinach

    Smoked Bacon, Egg, Mushroom, Aged Sharp Cheddar

    $15

  • Roasted Asparagus

    Lemon Confit Butter

    $16

  • Roasted Broccolini

    Garlic & Lemon

    $14

  • Roasted Wild Mushrooms

    Trumpet, Maitake, Shiitake, Cremini

    $17

  • Château Mashed Potatoes

    Hand-Mashed Russets, Scallions, Butter

    $16

  • Whipped Potatoes

    Chopped Chives

    $15

  • Truffle French Fries

    Parmesan Cheese

    $14

  • Loaded Baked Potato

    $15

  • Potatoes Au Gratin

    Bacon, Fontina, Cheddar

    $16

    Add Fresh Shaved Black Truffles $15

Bar Menu

  • Thick-Cut Nueske's Bacon Bites

    Au Poivre, Bourbon Molasses Glaze

    $11

  • Shanghai-Style Fried Calamari

    Cherry Peppers, Crushed Peanuts

    $13

  • Oysters On The Half Shell

    Red Wine Criolla Vinaigrette

    $15

  • Truffle French Fries

    White Truffle Oil, Manchego Cheese

    $14

  • Shrimp Cocktail

    Cocktail Sauce, Spicy Miso Mustard

    $17

  • Wagyu Meatball

    Tomato Fondue, Manchego Cheese, Fresno Chile

    $10

  • Filet Mignon Sandwiches

    Whipped Horseradish Cream, Fontina Cheese

    $21

  • Lobster Mac & Cheese

    Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce

    $17

  • Wagyu Beef Sliders

    White Cheddar Cheese, Pickles, Del’s Special Sauce

    $16

  • Cheesesteak Dumplings

    Spicy Ketchup

    $18

  • Del’s Cheeseburger

    Aged Cheddar Cheese, Lettuce, Tomato, Pickles

    $20

  • Beyond Burger

    Aged Cheddar Cheese, Lettuce, Tomato, Pickles

    $18

Hand-Crafted Cocktails

  • Añejo Old Fashioned

    Cincoro Añejo Tequila, Grand Marnier "Cuvée du Centenaire", Golden Syrup, Tobacco Bitters, Nutmeg Smoke

    $40

  • The VIP

    New Amsterdam Tangerine Orange Vodka, Golden Pineapple

    $20

  • Jailbird

    Russell’s Reserve 10 Year Bourbon, Aperol, Pineapple Juice, Fresh Lime Juice, Vanilla Syrup

    $22

  • Hazelnut Espresso Martini

    Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso

    $21

  • Premium Paloma

    Milagro Silver Tequila, Casamigos Mezcal, Combier Crème de Pamplemousse Rose, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo

    $22

  • Fiery Ginger Mule

    American Harvest Organic Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer

    $19

  • Barrel-Aged Sazerac

    Wild Turkey “Rare Breed” Rye, Branson V.S.O.P Grande Champagne Cognac, Meletti Anisette, Aromatic Bitters

    $35

  • Old Fashioned

    Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters

    $21

  • Double Eagle Margarita

    Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave

    $22

  • London Maid

    Hendrick’s Gin, Cucumber, Fresh Lime Juice, Fresh Mint, Fever-Tree Elderflower Tonic

    $19

  • Blood Orange Spritz

    Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco

    $20

  • Steakhouse Iced Tea

    Tito's Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice

    $20

FREE SPIRITED COCKTAILS

  • Esprit De La Rose

    Ritual Zero Proof Gin, Rose Syrup, Fresh Lemon Juice, Fever-Tree Elderflower Tonic

    $15

  • Watermelon Mint Cooler

    Ritual Zero Proof Rum, Fresh Lime Juice, Mint, Cucumber, Watermelon Syrup

    $15

  • Spicy “Margarita”

    Ritual Zero Proof Tequila, Fresh Lime Juice, Mango-Habanero Barmalade, Agave Syrup

    $15

Desserts

  • Warm Butter Cake

    Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce

    $14

  • Strawberry Hibiscus Cheesecake

    Fresh Strawberries, Raspberry Whipped Cream

    $16

  • Orange Creamsicle Crème Brûlée

    Orange, Yuzu & Vanilla Bean Custard, Burnt Sugar, Caramelized Black Sesame, Rum Whipped Cream

    $15

  • Lemon Doberge Cake

    Six Layers, Lemon Buttercream Icing, Lemon Glaze

    $15

  • Chocolate Mousse Cake

    Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse

    $15

  • Berries & Cream

    Chef’s Selection of Seasonal Berries, Fresh Whipped Cream

    $13

  • Sorbet

    Featured Seasonal Flavor

    $13

Champagne & Sparkling Wines

  • Nicolas Feuillatte

    Brut, Reserve Exclusive Rosè, Champagne, France

  • Palmer & Co.

    Brut, Reims, Champagne, France

  • "Jeio" by Bisol

    Prosecco, Brut NV, Italy

  • Pierre Sparr

    Cremant de Bourgogne, Brut, Rosè, Burgundy, France

  • "Briccotondo" by Fontanafredda

    Moscato d’Asti, Piedmont, Italy

White Wines

  • Sauvignon Blanc

    Mount Fishtail, Marlborough, New Zealand

  • Sauvignon Blanc

    Matanzas Creek, Sonoma County, California

  • Pinot Grigio

    Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay

    Kumeu River, "Kumeu Village," Auckland, New Zealand

  • Chardonnay

    Rombauer, Carneros, California

  • Chardonnay

    Domaine Laroche, “St. Martin,” Chablis, Burgundy, France

  • Chardonnay

    Louis Latour, Mâcon-Lugny, Burgundy, France

  • Riesling

    August Kesseler, "R," Kabinett, Rheingau, Germany

Rosé Wines

  • Rosé

    Rosè, DAOU, Paso Robles, California

  • Rosè

    Rumor, Côtes de Provence, France

Red Wines

  • Bordeaux Blend

    Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France

  • Cabernet Sauvignon

    Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California

  • Cabernet Sauvignon

    "Treana" by Austin Hope, Paso Robles, California

  • Cabernet Sauvignon

    "Canvasback" By Duckhorn Vineyards, Red Mountain, Washington

  • Red Blend

    Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California

  • Malbec

    Familia Zuccardi, "Los Olivos," Mendoza, Argentina

  • Merlot

    Markham, Napa Valley, California

  • Pinot Noir

    The Hilt, "Estate", Sta. Rita Hills, California

  • Pinot Noir

    Argyle, "Reserve," Willamette Valley, Oregon

  • Pinot Noir

    Eden Rift, Valliant, Central Coast, California

  • Pinot Noir

    Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc

  • Super Tuscan

    Prelius, Della Volpaia, Tuscany, Italy

  • Corvina

    Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy

  • Shiraz

    Greenock Creek, Barossa Valley, Australia

  • Red Blend

    Justin, "Savant," Paso Robles, California

  • Cabernet Sauvignon

    "Bella Union" by Far Niente, Napa Valley, California

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