New York, NY
Hours & Location
				
					
					
						1221 Ave of the Americas,
 New York, NY 10020
					
				
				
					
					(212) 575-5129
				
				
			
SUN: 4:00 PM - 10:00 PM
MON: 11:00 AM - 10:00 PM
TUE - FRI: 11:00 AM - 11:00 PM
SAT: 4:00 PM - 11:00 PM
Closed for lunch Monday 7.7.2025
Holiday Hours
Thu, Nov 27, 2025: 12:00 PM - 8:00 PMFri, Nov 28, 2025: 11:00 AM - 9:00 PM
Wed, Dec 24, 2025: 12:00 PM - 9:00 PM
Thu, Dec 25, 2025: 2:00 PM - 8:00 PM
Pick Up:
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	            Overview
Del Frisco’s Double Eagle Steakhouse in New York, an energetic and luxurious three-story restaurant, is in the heart of Midtown Manhattan, near Times Square and Radio City Music Hall. Featuring floor-to-ceiling windows with breathtaking views of Sixth Avenue and nearby Rockefeller Center, this unforgettable NYC steakhouse treats guests to an exceptional experience through chef-driven cuisine, world-class wines and unparalleled hospitality.
Upscale Dress Code Enforced: View Dress Code
Menus
Champagne & Sparkling Wines
- 
			
			
				
Nicolas Feuillatte, "Réserve Exclusive," Brut, Champagne, France (187ml)
 - 
			
			
				
Moët & Chandon, "Impérial," Brut, Rosé, Champagne, France (187ml)
 - 
			
			
				
“Jeio” by Bisol, Prosecco, Brut, Italy
 - 
			
			
				
Pierre Sparr, Crémant d'Alsace, Brut, Rosé, Alsace, France
 - 
			
			
				
Fontanafredda, "Briccotondo," Moscato d'Asti, Piedmont, Italy
 
White Wines
- 
			
			
				
Sauvignon Blanc, Love Block, Marlborough, New Zealand
 - 
			
			
				
Sauvignon Blanc, Matanzas Creek, Sonoma County, California
 - 
			
			
				
Sauvignon Blanc, Domaine de l'Ermitage, "Réserve de l'Ermitage," Sancerre, France
 - 
			
			
				
Pinot Grigio, Jermann, Friuli-Venezia Giulia, Italy
 - 
			
			
				
Pinot Gris, King Estate, "Artisan Series," Willamette Valley, Oregon
 - 
			
			
				
Chardonnay, La Chablisienne, "Le Finage," Chablis, France
 - 
			
			
				
Chardonnay, Lange Estate, "Classique," Willamette Valley, Oregon
 - 
			
			
				
Chardonnay, Rombauer, Carneros, California
 - 
			
			
				
Chardonnay, "Iconoclast" by Chimney Rock, Russian River Valley, California
 - 
			
			
				
Riesling, Selbach, "Incline," Mosel, Germany
 - 
			
			
				
Albariño, La Caña, Rías Baixas, Spain
 
Rosé Wines
- 
			
			
				
Rosé, Jean-Luc Colombo, “Cape Bleue,” France
 - 
			
			
				
Rosé, "Whispering Angel" by Château d'Esclans, Côtes de Provence, France
 
Red Wines
- 
			
			
				
Bordeaux Blend, Château Lascombes, "Chevalier de Lascombes," Margaux, France
 - 
			
			
				
Cabernet Sauvignon, Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
 - 
			
			
				
Cabernet Sauvignon, "Treana" by Austin Hope, Paso Robles, California
 - 
			
			
				
Cabernet Sauvignon, "Canvasback" By Duckhorn Vineyards, Red Mountain, Washington
 - 
			
			
				
Red Blend, "The Pessimist" by DAOU, Paso Robles, California
 - 
			
			
				
Tempranillo, Muga, "El Andén de la Estación," Crianza, Rioja, Spain
 - 
			
			
				
Red Blend, Ink Grade, "Andosol," Napa Valley, California
 - 
			
			
				
Malbec, Trivento, "Golden Reserve," Luján de Cuyo, Mendoza, Argentina
 - 
			
			
				
Merlot, Orin Swift, "Advice From John," California
 - 
			
			
				
Pinot Noir, Routestock, Sonoma Coast, California
 - 
			
			
				
Pinot Noir, Lingua Franca, "AVNI," Willamette Valley, Oregon
 - 
			
			
				
Pinot Noir, Eden Rift, "Valliant," Central Coast, California
 - 
			
			
				
Brachetto Sweet Red, Villa M, Piedmont, Italy
 - 
			
			
				
Zinfandel, Klinker Brick, "Old Vine Zinfandel," Lodi, California
 - 
			
			
				
Sangiovese, Tenuta di Arceno, Chianti Classico Riserva, Tuscany, Italy
 - 
			
			
				
Super Tuscan, Rocca di Frassinello, "Poggio alla Guardia," Tuscany, Italy
 - 
			
			
				
Cabernet Sauvignon, Chimney Rock, Stags Leap District, Napa Valley, California
 
ENTRÉE SALADS
- 
			
			
				
Steakhouse Salad
Sliced Filet Mignon, Mixed Greens, Bacon, Tomatoes, Blue Cheese, Avocado, Parmesan, Horseradish Dressing
$28
 - 
			
			
				
Tuna Poke Bowl
Sushi Rice, Avocado, Cucumber, Edamame, Sesame, Spicy Asian Slaw
$34
 - 
			
			
				
Chirashi Cobb Salad
Sesame Seared Tuna, Octopus, Jumbo Shrimp, Lobster Salad, Bacon, Hard Boiled Egg, Red Onion, Asian Vinaigrette
$45
 - 
			
			
				
Jumbo Shrimp Greek Salad
Chopped Greens, Halloumi, Peppers, Cucumbers, Tomatoes, Olives, Mint-Oregano Vinaigrette
$30
 
HANDHELDS
Choice of French Fries, Skillet Chips or Side Salad- 
			
			
				
Del's Wagyu Cheeseburger
SRF Patty, Aged White Cheddar, Lettuce, Tomatoes, Pickles, Brioche Bun, Del's Special Sauce
$24
 - 
			
			
				
Wagyu Cheesesteak
Caramelized Onions, Fontina Cheese, Arugula, Stone Mustard Sauce, Soft French Roll
$34
 - 
			
			
				
Lobster Roll
Served Warm with Clarified Butter or Chilled with Remoulade
$30
 
STARTERS
Choice of- 
			
			
				
Del’s Salad
Mixed Greens, Tomatoes, Carrots, Croutons, Bacon
 - 
			
			
				
Classic Caesar
Crisp Romaine, Parmesan, Croutons, Caesar Dressing
 - 
			
			
				
Lobster Bisque
Crème Fraîche, Chives
 
ENTRÉES
Choice of- 
			
			
				
Pan Roasted Arka Salmon
Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes
 - 
			
			
				
Chicken Piccata
Fresh Sautéed Spinach, Lemon Caper Sauce
 - 
			
			
				
Broiled Swordfish
10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata
 - 
			
			
				
Filet Medallions
Château Mashed Potatoes, Haricot Verts, Red Wine Demi-Glace
 
STARTERS
- 
			
			
				
Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
 
CHILLED
- 
			
			
				
Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
 - 
			
			
				
Beef Carpaccio
Stone Mustard Sauce, Arugula, Shaved Horseradish, Crostini
$25
 - 
			
			
				
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
 - 
			
			
				
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$31
 - 
			
			
				
Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
 - 
			
			
				
Oysters Shucked
Red Wine Criolla Vinaigrette
per 25/Half Dozen
 - 
			
			
				
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips
$28
 - 
			
			
				
Tuna Sashimi
Pickled Cucumbers, Spicy Mustard Aioli, Serrano, Cilantro, Unagi Sauce
$27
 - 
			
			
				
King Crab Rainbow Roll
Salmon, Ahi Tuna, Spicy Asian Mayonnaise
$35
 - 
			
			
				
Ginger Scallion Crispy Rice
Ahi Tuna, Hamachi, Wasabi Aioli
$24
 - 
			
			
				
Yellowtail Crudo
Castelvetrano Olives, Capers, Charred Orange, Pistachio, Mint, Gochugaru
$29
 
HOT
- 
			
			
				
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$29
 - 
			
			
				
Oysters Rockefeller
Creamed Spinach, Bacon, Béarnaise, Lemon Breadcrumbs
per 23/4 Oysters
 - 
			
			
				
Charred Octopus
Calabrian Chili Romesco, Chorizo Spiced, Almonds
$26
 - 
			
			
				
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$22
 - 
			
			
				
Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$21
 - 
			
			
				
Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$22
 
SALADS AND SOUPS
- 
			
			
				
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$16
 - 
			
			
				
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$17
 - 
			
			
				
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$16
 - 
			
			
				
Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$20
 - 
			
			
				
Lobster Bisque
Crème Fraîche, Chives
$16
 
STEAKS & CHOPS
USDA PRIME STEAKS- 
			
			
				
Filet Mignon
8 oz. $68
12 oz. $76
 - 
			
			
				
Bone-In Filet
16 oz. per MP
 - 
			
			
				
Snake River Farms Wagyu Filet
7 oz. $75
 - 
			
			
				
Prime Ribeye
16 oz. $76
 - 
			
			
				
Bone-In Prime Ribeye
22 oz. $95
 - 
			
			
				
Prime Strip
16 oz. $72
 - 
			
			
				
Bone-In Prime Strip
22 oz. $97
 - 
			
			
				
Prime Porterhouse
24 oz. per MP
 - 
			
			
				
Prime Tomahawk
32 oz. $145
 - 
			
			
				
Double Bone Kurobuta Pork Chop
16 oz. $52
 
PREMIUM CUTS
- 
			
			
				
3 oz. Japanese A5
$93
 - 
			
			
				
6 oz. Japanese A5
$186
 - 
			
			
				
3 oz. Kobe
$120
 - 
			
			
				
6 oz. Kobe
$240
 
DRY-AGED STEAKS
- 
			
			
				
45 Day Dry-Aged Prime Strip
16 oz.
per MP
 - 
			
			
				
45 Day Dry-Aged Prime Ribeye
16 oz.
per MP
 
ENHANCEMENTS
- 
			
			
				
Petite Cold Water Lobster Tail
$26
 - 
			
			
				
Oscar Style
$22
 - 
			
			
				
Gorgonzola Fondue
$9
 - 
			
			
				
Truffle Butter
$11
 - 
			
			
				
Garlic Butter
$8
 - 
			
			
				
All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise
$15
 
ENTRÉES
- 
			
			
				
Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$52
 - 
			
			
				
Broiled Swordfish
10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata
$48
 - 
			
			
				
Sesame Crusted Ahi Tuna
Daikon Radish Salad, Wasabi Emulsion
$41
 - 
			
			
				
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$56
 - 
			
			
				
Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
 - 
			
			
				
Broiled Cold Water Lobster Tail
Carved Tableside, Drawn Butter, Grilled Lemon
per MP
 - 
			
			
				
Pan Roasted Arka Salmon
Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes
$39
 - 
			
			
				
Roasted Half Chicken
Whipped Potatoes, Chicken Jus, Grilled Lemon
$38
 - 
			
			
				
Surf & Turf Filet Trio
Filet Medallions Topped With Mini Crab Cake, Half Lobster Tail, Jumbo Shrimp
$81
 - 
			
			
				
Double Bone Lamb Chops
Carrot Toffee, Parsnip Puree, Mint-Pistachio Chimichurri
$77
 - 
			
			
				
Braised Angus Short Rib
Shiitake Mushrooms, Horseradish Whipped Potatoes, Torn Rosemary Croutons
$67
 
SIDES
- 
			
			
				
Lobster Macaroni & Cheese
$27
 - 
			
			
				
Creamed Corn
Blistered Shishito Peppers
$17
 - 
			
			
				
Creamed Spinach
Smoked Bacon, Egg, Mushroom, Aged Sharp Cheddar
$18
 - 
			
			
				
Roasted Asparagus
Lemon Confit Butter
$18
 - 
			
			
				
Roasted Broccolini
Garlic & Lemon
$16
 - 
			
			
				
Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$19
 - 
			
			
				
Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$18
 - 
			
			
				
Whipped Potatoes
Chopped Chives
$16
 - 
			
			
				
Truffle French Fries
Parmesan Cheese
$20
 - 
			
			
				
Loaded Baked Potato
$17
 - 
			
			
				
Potatoes Au Gratin
Bacon, Fontina, Cheddar
$18
Add Fresh Shaved Black Truffles $15
 
Hand-Crafted Cocktails
- 
			
			
				
Añejo Old Fashioned
Cincoro Añejo Tequila, Grand Marnier "Cuvée du Centenaire", Golden Syrup, Tobacco Bitters, Nutmeg Smoke
$40
 - 
			
			
				
The VIP
New Amsterdam Tangerine Orange Vodka, Golden Pineapple
$20
 - 
			
			
				
Jailbird
Russell’s Reserve 10 Year Bourbon, Aperol, Pineapple Juice, Fresh Lime Juice, Vanilla Syrup
$22
 - 
			
			
				
Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$21
 - 
			
			
				
Premium Paloma
Milagro Silver Tequila, Casamigos Mezcal, Combier Crème de Pamplemousse Rose, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo
$22
 - 
			
			
				
Fiery Ginger Mule
American Harvest Organic Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer
$19
 - 
			
			
				
Barrel-Aged Sazerac
Wild Turkey “Rare Breed” Rye, Branson V.S.O.P Grande Champagne Cognac, Meletti Anisette, Aromatic Bitters
$35
 - 
			
			
				
Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$21
 - 
			
			
				
Double Eagle Margarita
Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave
$22
 - 
			
			
				
London Maid
Hendrick’s Gin, Cucumber, Fresh Lime Juice, Fresh Mint, Fever-Tree Elderflower Tonic
$19
 - 
			
			
				
Blood Orange Spritz
Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco
$20
 - 
			
			
				
Steakhouse Iced Tea
Tito's Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice
$20
 
FREE SPIRITED COCKTAILS
- 
			
			
				
Esprit De La Rose
Ritual Zero Proof Gin, Rose Syrup, Fresh Lemon Juice, Fever-Tree Elderflower Tonic
$15
 - 
			
			
				
Watermelon Mint Cooler
Ritual Zero Proof Rum, Fresh Lime Juice, Mint, Cucumber, Watermelon Syrup
$15
 - 
			
			
				
Spicy “Margarita”
Ritual Zero Proof Tequila, Fresh Lime Juice, Mango-Habanero Barmalade, Agave Syrup
$15
 
Desserts
- 
			
			
				
Warm Butter Cake
Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce
$15
 - 
			
			
				
Strawberry Hibiscus Cheesecake
Fresh Strawberries, Raspberry Whipped Cream
$17
 - 
			
			
				
Orange Creamsicle Crème Brûlée
Orange, Yuzu & Vanilla Bean Custard, Burnt Sugar, Caramelized Black Sesame, Rum Whipped Cream
$16
 - 
			
			
				
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing, Lemon Glaze
$16
 - 
			
			
				
Chocolate Mousse Cake
Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse
$16
 - 
			
			
				
Berries & Cream
Chef’s Selection of Seasonal Berries, Fresh Whipped Cream
$16
 - 
			
			
				
Sorbet
Featured Seasonal Flavor
$14