Denver, CO
Hours & Location
8100 E Orchard Road,
Denver, CO 80111
(303) 796-0100
SUN: 4:00 PM - 9:00 PM
MON: 11:30 AM - 9:00 PM
TUE - FRI: 11:30 AM - 10:00 PM
SAT: 5:00 PM - 10:00 PM
Holiday Hours
Thu, Nov 28, 2024: 12:00 PM - 9:00 PMFri, Nov 29, 2024: 11:30 AM - 10:00 PM
Tue, Dec 24, 2024: 12:00 PM - 9:00 PM
Wed, Dec 25, 2024: 2:00 PM - 8:00 PM
Tue, Dec 31, 2024: 11:30 AM - 10:00 PM
Wed, Jan 1, 2025: 4:00 PM - 9:00 PM
Pick Up:
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Delivery:
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Overview
The lush interior of Del Frisco's Double Eagle Steakhouse in Denver reflects its astonishing mile-high surroundings. The restaurant features warm dining spaces, with local stone and classic mahogany throughout to create an unparalleled ambiance. Located in the prestigious Greenwood Village area, it's the perfect place to reconnect over an intimate dinner and is one of the best steakhouses in Denver.
Upscale Dress Code Enforced: View Dress Code
Menus
ENTRÉE SALADS
-
Steakhouse Salad
Sliced Filet Mignon, Mixed Greens, Bacon, Tomatoes, Blue Cheese, Avocado, Parmesan, Horseradish Dressing
$28
-
Tuna Poke Bowl
Sushi Rice, Avocado, Cucumber, Edamame, Sesame, Spicy Asian Slaw
$33
-
Chirashi Cobb Salad
Sesame Seared Tuna, Octopus, Jumbo Shrimp, Lobster Salad, Bacon, Hard Boiled Egg, Red Onion, Asian Vinaigrette
$42
-
Octopus Niçoise Salad
Haricot Verts, Hard Boiled Egg, Olives, Tomatoes, Red Onion, Lemon Vinaigrette
$29
HANDHELDS
Choice of French Fries, Skillet Chips or Side Salad-
Del's Cheeseburger
Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Brioche Bun
$20
-
Lobster Roll
Buttered Brioche Bun
$26
-
Wagyu Cheesesteak
Caramelized Onions, Fontina Cheese, Arugula, Stone Mustard Sauce, Soft French Roll
$32
STARTERS
Choice of-
Del’s Salad
Mixed Greens, Tomatoes, Carrots, Croutons, Bacon
-
Classic Caesar
Crisp Romaine, Parmesan, Croutons, Caesar Dressing
-
Lobster Bisque
Crème Fraîche, Chives
ENTRÉES
Choice of-
Pan Roasted Arka Salmon
Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes
-
Chicken Piccata
Fresh Sautéed Spinach, Lemon Caper Sauce
-
Filet Medallions
Château Mashed Potatoes, Haricot Verts, Red Wine Demi-Glace
STARTERS
-
Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
CHILLED
-
Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
-
Beef Carpaccio
Stone Mustard Sauce, Arugula, Shaved Horseradish, Crostini
$23
-
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$27
-
Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
-
Oysters Shucked
Red Wine Criolla Vinaigrette
per 25/Half Dozen
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips
$27
-
Tuna Sashimi
Yuzu Truffle-Soy, Serrano Chili
$26
-
Salmon Crudo
Caviar, Lemon Dill Crème Fraîche, Caper Berries
$22
-
King Crab Rainbow Roll
Salmon, Ahi Tuna, Spicy Asian Mayonnaise
$33
-
Ginger Scallion Crispy Rice
Ahi Tuna, Hamachi, Wasabi Aioli
$22
-
Hamachi
Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil
$26
HOT
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$28
-
Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
$24
-
Broiled Oysters Casino
Smoked Bacon, Red Peppers, Breadcrumbs
per 19/4 Oysters
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$21
-
Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$20
-
Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$21
-
Charred Octopus
Calabrian Chili Romesco, Chimichurri, Almonds
$25
SALADS AND SOUPS
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$15
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$16
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$14
-
Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$17
-
Lobster Bisque
Crème Fraîche, Chives
$15
STEAKS & CHOPS
USDA PRIME STEAKS-
Filet Mignon
8 oz. $57
12 oz. $65
-
Bone-In Filet
16 oz. $92
-
Prime Ribeye
16 oz. $64
-
Bone-In Prime Ribeye
22 oz. $90
-
Prime Strip
16 oz. $61
-
Bone-In Prime Strip
22 oz. $89
-
Prime Porterhouse
24 oz. $89
-
Double Bone Kurobuta Pork Chop
16 oz. $43
-
Prime Tomahawk
32 oz. $133
JAPANESE A5 WAGYU STEAK
-
Japanese A5 Wagyu Steak
3 oz. $80
6 oz. $160
DRY-AGED STEAKS
-
45 Day Dry-Aged Prime Strip
16 oz.
$105
-
45 Day Dry-Aged Prime Ribeye
16 oz.
$90
ENHANCEMENTS
-
Petite Cold Water Lobster Tail
$25
-
Seared Jumbo Scallop
per MP
-
Garlic Butter
$7
-
Gorgonzola Fondue
$8
-
Truffle Butter
$10
-
Oscar Style
$20
-
All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise
$14
ENTRÉES
-
Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$52
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
per MP
-
Sesame Crusted Ahi Tuna
Daikon Radish Salad, Wasabi Emulsion
$41
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$55
-
Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
-
Broiled Cold Water Lobster Tail
Carved Tableside, Drawn Butter, Grilled Lemon
per MP
-
Pan Roasted Arka Salmon
Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes
$36
-
Roasted Half Chicken
Celery Root Puree, Wilted Winter Greens, Chicken Jus
$38
-
Surf And Turf Filet Trio
Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp
$79
-
Double Bone Lamb Chops
Honey Roasted Carrots & Beets, Pistachio-Mint Chimichurri
$77
-
Braised Angus Short Rib
Shiitake Mushrooms, Horseradish Whipped Potatoes, Torn Rosemary Croutons
$66
SIDES
-
Lobster Macaroni & Cheese
$26
-
Creamed Corn
Blistered Shishito Peppers
$16
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom, Aged Sharp Cheddar
$15
-
Grilled Asparagus
Lemon Confit Butter
$16
-
Roasted Broccolini
Garlic & Lemon
$14
-
Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$17
-
Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$16
-
Sweet Potato Casserole
Marshmallow, Pecan Crumble
$16
-
Truffle Twice Baked
Parmesan, Black Pepper, Fresh Shaved Black Truffle
$17
-
Whipped Potatoes
Chopped Chives
$15
-
Truffle French Fries
Parmesan Cheese
$14
-
Loaded Baked Potato
$15
Bar Menu
-
Thick-Cut Nueske's Bacon Bites
Au Poivre, Bourbon Molasses Glaze
$11
-
Shanghai-Style Fried Calamari
Cherry Peppers, Crushed Peanuts
$13
-
Oysters On The Half Shell
Red Wine Criolla Vinaigrette
$15
-
Truffle French Fries
White Truffle Oil, Manchego Cheese
$14
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard
$17
-
Wagyu Meatball
Tomato Fondue, Manchego Cheese, Fresno Chile
$10
-
Filet Mignon Sandwiches
Whipped Horseradish Cream, Fontina Cheese
$21
-
Lobster Mac & Cheese
Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce
$17
-
Wagyu Beef Sliders
White Cheddar Cheese, Pickles, Del’s Special Sauce
$16
-
Cheesesteak Eggrolls
Honey Mustard, Sweet Chili Sauce
$19
-
Del’s Cheeseburger
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$20
-
Beyond Burger
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$18
Hand-Crafted Cocktails
-
Añejo Old Fashioned
Cincoro Añejo Tequila, Grand Marnier "Cuvée du Centenaire", Golden Syrup, Tobacco Bitters, Nutmeg Smoke
$35
-
The VIP
New Amsterdam Tangerine Orange Vodka, Golden Pineapple
$18
-
12-Point Scotch Sour
The Dalmore 12, Fresh Lemon Juice, Fee Bros. Foam, Cabernet Sauvignon
$20
-
Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$20
-
Premium Paloma
Milagro Silver Tequila, Dos Hombres Mezcal, Combier Pamplemouse, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo
$21
-
Fiery Ginger Mule
Wheatley Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer
$18
-
Strawberry Rose Sidecar
Branson V.S.O.P Grande Champagne Cognac, Cointreau, Fresh Lemon Juice, Strawberry Rose Syrup, Cremant d'Alsace Brut Rosé
$36
-
Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$20
-
Double Eagle Margarita
Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave
$21
-
Mojito Refresco
Havana Club Añejo Clásico Rum, Fresh Lime Juice, Cucumber, Mint, Watermelon Syrup
$19
-
Blood Orange Spritz
Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco
$19
-
Steakhouse Iced Tea
Tito's Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice
$19
Desserts
-
Warm Butter Cake
Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce
$14
-
Strawberry Hibiscus Cheesecake
Raspberry Hibiscus Sauce, Fresh Strawberries, Strawberry Whipped Cream
$16
-
Tiramisu Crème Brûlée
Whipped Mascarpone Crème, Lady Finger Cookies, Mocha Macaron
$15
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing, Lemon Glaze
$15
-
Chocolate Mousse Cake
Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse
$15
-
Berries & Cream
Chef’s Selection of Seasonal Berries, Fresh Whipped Cream
$13
-
Sorbet
Featured Seasonal Flavor
$13
Champagne & Sparkling Wines
-
Nicolas Feuillatte
Brut, Reserve Exclusive Rosè, Champagne, France
-
Palmer & Co.
Brut, Reims, Champagne, France
-
"Jeio" by Bisol
Prosecco, Brut NV, Italy
-
Pierre Sparr
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
-
"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
-
Sauvignon Blanc
Mount Fishtail, Marlborough, New Zealand
-
Sauvignon Blanc
Matanzas Creek, Sonoma County, California
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Kumeu River, "Kumeu Village," Auckland, New Zealand
-
Chardonnay
Rombauer, Carneros, California
-
Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
-
Chardonnay
Louis Latour, Mâcon-Lugny, Burgundy, France
-
Riesling
August Kesseler, "R," Kabinett, Rheingau, Germany
Rosé Wines
-
Rosé
Rosè, DAOU, Paso Robles, California
-
Rosè
Rumor, Côtes de Provence, France
Red Wines
-
Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
-
Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
-
Cabernet Sauvignon
"Treana" by Austin Hope, Paso Robles, California
-
Cabernet Sauvignon
"Canvasback" By Duckhorn Vineyards, Red Mountain, Washington
-
Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
-
Malbec
Familia Zuccardi, "Los Olivos," Mendoza, Argentina
-
Merlot
Markham, Napa Valley, California
-
Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
-
Pinot Noir
Argyle, "Reserve," Willamette Valley, Oregon
-
Pinot Noir
Eden Rift, Valliant, Central Coast, California
-
Pinot Noir
Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc
-
Super Tuscan
Prelius, Della Volpaia, Tuscany, Italy
-
Corvina
Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy
-
Shiraz
Greenock Creek, Barossa Valley, Australia
-
Red Blend
Justin, "Savant," Paso Robles, California
-
Cabernet Sauvignon
"Bella Union" by Far Niente, Napa Valley, California