To Share
SHANGHAI-STYLE FRIED CALAMARI†
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17.50
SHRIMP COCKTAIL 20
CHILLED SHRIMP TASTING
Traditional Cocktail Sauce, Remoulade & Garlic Marinade
Three 15 / Six 20
CHEESESTEAK EGGROLLS
Sweet Chili & Honey Mustard Sauces 13.50
DEL'S JUMBO LUMP CRAB CAKE
Cajun-Lobster Cream Sauce 20
CHARRED OCTOPUS
Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold Pressed Olive Oil 19
LOBSTER BISQUE
Poached Lobster, Crema & Sherry
Cup 9 / Bowl 13
DEL’S SALAD
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9.50
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 9.50
Business Lunch
Choice of Starter & Entrée - $26.50
STARTERS
Cup of Soup, Del’s Salad or Caesar Salad
ENTRÉES
FILET MEDALLIONS*
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
PAN-SEARED SALMON*
Crab Hash & Lobster Tomato Jus
SAUTÉED CHICKEN PICATTA
Fresh Sautéed Spinach & Lemon Caper Sauce
Entrée Salads
PRIME STEAK*
Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing 22
CHICKEN COBB
Chopped Grilled Chicken, Iceberg Lettuce, Avocado, Tomatoes, Blue Cheese Crumbles, Crisp Bacon & Creamy Basil Dressing 17
CLASSIC CAESAR
Grilled Chicken or Shrimp, Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing 18
KALE & CHICKEN
Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette 18
Sandwiches
Choice of Hand-Cut Fries, Skillet Chips or Side Salad
PRIME CHEESEBURGER*
Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun 14.50
JALAPEÑO-BACON BURGER*
44 Farms Prime Beef, Jalapeño Jack Cheese, Roasted Jalapeño-BBQ Mayo, Challah Texas Toast 16.50
AVOCADO CHICKEN SALAD WRAP
Chilled Quinoa, Shaved Baby Lettuce, Tomatoes & Whole Wheat Tortilla 15
WAGYU BEEF FRENCH DIP
Au Jus & Horseradish Sauce 19
LOBSTER ROLL
Buttered Brioche Bun 24
Lunch Entrées
FILET MIGNON*
8 oz. 39.50
FILET MIGNON*
12 oz. 47
PRIME RIBEYE*
12 oz. 32
PRIME RIBEYE*
16 oz. 48
PRIME STRIP*
12 oz. 34
PRIME STRIP*
16 oz. 49
45 DAY DRY-AGED PRIME STRIP*
16oz 69
14 DAY DRY-AGED COLORADO PRIME LAMB*
22oz 58
45 DAY DRY-AGED PRIME RIBEYE*
16oz 68
SESAME-SEARED TUNA*
Thin Green Beans, Citrus Segments, Soy Ginger Glaze & Wasabi Cream 28.50
DEL'S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce 39
PAN-SEARED JUMBO SHRIMP
Crab Fried Rice & Black Bean Garlic Sauce 34.50
SIMPLY-PREPARED FRESH SEAFOOD*
Finished With Himalayan Sea Salt
Sides
CREAMED CORN
Blistered Shishito Peppers 9.50
SAUTÉED WILD MUSHROOMS & PEARL ONIONS 8.50
FRESH SAUTÉED SPINACH 8
SEASONAL ASPARAGUS† 10
BRUSSELS SPROUTS
Smoked Bacon, Caramelized Onions & Lemon Butter 7.50
LOBSTER MACARONI & CHEESE 11
HAND-CUT FRIES 7.50
CHÂTEAU MASHED POTATOES 7.50
Desserts
LEMON CAKE
Six Layers, Lemon Buttercream Icing & Lemon Glaze 12.50
WARM BANANA BREAD PUDDING
Caramel Sauce & Vanilla Ice Cream 10.50
BUTTER CAKE†
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 11.50
CHEESECAKE†
Strawberry or Butterscotch Sauce, Pecan Crust 11
CHOCOLATE SOUFFLÉ CAKE
Warm Molten Center Chocolate Cake, Vanilla Ice Cream & Raspberry Purée 12
CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 12
BERRIES & CREAM
Chef’s Selection of Seasonal Berries & Fresh Whipped Cream 11
SORBET
Featured Seasonal Flavor 10.50
DEL'S DELIGHT†
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream 10
PINEAPPLE UPSIDE DOWN CAKE
Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream 12
CHOCOLATE HAZELNUT CRUNCH BAR†
Chocolate Pearls, Vanilla Rum Sauce, Ganache 14
From the Bar
The Perfect Start
THE VIP
SVEDKA Clementine | Pineapple 14.50
TRADITIONAL NEGRONI
Botanist | Campari | Carpano Antica Sweet Vermouth 15.50
THE PLUM ROSé
American Harvest | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé 15.50
DOUBLE EAGLE MARGARITA
Casa Dragones Blanco | Grand Marnier | Lime | Monin Agave 18.50
LUXURY ESTATE
Cruzan Estate Diamond | Lillet Blanc | Apricot Nectar | Lime | Monin Honey 17
PAMPLEMOUSSE SPRITZ
Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco 17
SAPPHIRE BRAMBLE
Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata 15.50
AñEJO OLD FASHIONED
Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom |Orange Bitters 18.50
OLD FASHIONED FORTY-SIX
Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters 15.50
BLOOD ORANGE MANHATTAN
Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura 15.50
TITO'S MULE
Tito’s Handmade | Lime | Ginger Beer 14.50
POMEGRANATE MARTINI
Tito's Handmade | Pama Pomegranate | Cranberry 15.50
HABANERO GRAPEFRUIT MARGARITA
Avión Silver | Aperol | Ruby Red Grapefruit | Habanero | Monin Agave 14.50
BOURBON & HONEY
Hudson Baby Bourbon | House-Made Honey Syrup | Lemon 15
To Share
SHANGHAI-STYLE FRIED CALAMARI†
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17.50
SHRIMP COCKTAIL 20
CHILLED SHRIMP TASTING
Traditional Cocktail Sauce, Remoulade & Garlic Marinade
Three 15 / Six 20
CHEESESTEAK EGGROLLS
Sweet Chili & Honey Mustard Sauces 13.50
DEL'S JUMBO LUMP CRAB CAKE
Cajun-Lobster Cream Sauce 20
CHARRED OCTOPUS
Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold Pressed Olive Oil 19
LOBSTER BISQUE
Poached Lobster, Crema & Sherry
Cup 9 / Bowl 13
DEL’S SALAD
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9.50
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 9.50
Business Lunch
Choice of Starter & Entrée - $26.50
STARTERS
Cup of Soup, Del’s Salad or Caesar Salad
ENTRÉES
FILET MEDALLIONS*
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
PAN-SEARED SALMON*
Crab Hash & Lobster Tomato Jus
SAUTÉED CHICKEN PICATTA
Fresh Sautéed Spinach & Lemon Caper Sauce
Entrée Salads
PRIME STEAK*
Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing 22
CHICKEN COBB
Chopped Grilled Chicken, Iceberg Lettuce, Avocado, Tomatoes, Blue Cheese Crumbles, Crisp Bacon & Creamy Basil Dressing 17
CLASSIC CAESAR
Grilled Chicken or Shrimp, Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing 18
KALE & CHICKEN
Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette 18
Sandwiches
Choice of Hand-Cut Fries, Skillet Chips or Side Salad
PRIME CHEESEBURGER*
Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun 14.50
JALAPEÑO-BACON BURGER*
44 Farms Prime Beef, Jalapeño Jack Cheese, Roasted Jalapeño-BBQ Mayo, Challah Texas Toast 16.50
AVOCADO CHICKEN SALAD WRAP
Chilled Quinoa, Shaved Baby Lettuce, Tomatoes & Whole Wheat Tortilla 15
WAGYU BEEF FRENCH DIP
Au Jus & Horseradish Sauce 19
LOBSTER ROLL
Buttered Brioche Bun 24
Lunch Entrées
FILET MIGNON*
8 oz. 39.50
FILET MIGNON*
12 oz. 47
PRIME RIBEYE*
12 oz. 32
PRIME RIBEYE*
16 oz. 48
PRIME STRIP*
12 oz. 34
PRIME STRIP*
16 oz. 49
45 DAY DRY-AGED PRIME STRIP*
16oz 69
14 DAY DRY-AGED COLORADO PRIME LAMB*
22oz 58
45 DAY DRY-AGED PRIME RIBEYE*
16oz 68
SESAME-SEARED TUNA*
Thin Green Beans, Citrus Segments, Soy Ginger Glaze & Wasabi Cream 28.50
DEL'S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce 39
PAN-SEARED JUMBO SHRIMP
Crab Fried Rice & Black Bean Garlic Sauce 34.50
SIMPLY-PREPARED FRESH SEAFOOD*
Finished With Himalayan Sea Salt
Sides
CREAMED CORN
Blistered Shishito Peppers 9.50
SAUTÉED WILD MUSHROOMS & PEARL ONIONS 8.50
FRESH SAUTÉED SPINACH 8
SEASONAL ASPARAGUS† 10
BRUSSELS SPROUTS
Smoked Bacon, Caramelized Onions & Lemon Butter 7.50
LOBSTER MACARONI & CHEESE 11
HAND-CUT FRIES 7.50
CHÂTEAU MASHED POTATOES 7.50
Desserts
LEMON CAKE
Six Layers, Lemon Buttercream Icing & Lemon Glaze 12.50
WARM BANANA BREAD PUDDING
Caramel Sauce & Vanilla Ice Cream 10.50
BUTTER CAKE†
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 11.50
CHEESECAKE†
Strawberry or Butterscotch Sauce, Pecan Crust 11
CHOCOLATE SOUFFLÉ CAKE
Warm Molten Center Chocolate Cake, Vanilla Ice Cream & Raspberry Purée 12
CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 12
BERRIES & CREAM
Chef’s Selection of Seasonal Berries & Fresh Whipped Cream 11
SORBET
Featured Seasonal Flavor 10.50
DEL'S DELIGHT†
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream 10
PINEAPPLE UPSIDE DOWN CAKE
Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream 12
CHOCOLATE HAZELNUT CRUNCH BAR†
Chocolate Pearls, Vanilla Rum Sauce, Ganache 14
From the Bar
The Perfect Start
THE VIP
SVEDKA Clementine | Pineapple 14.50
TRADITIONAL NEGRONI
Botanist | Campari | Carpano Antica Sweet Vermouth 15.50
THE PLUM ROSé
American Harvest | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé 15.50
DOUBLE EAGLE MARGARITA
Casa Dragones Blanco | Grand Marnier | Lime | Monin Agave 18.50
LUXURY ESTATE
Cruzan Estate Diamond | Lillet Blanc | Apricot Nectar | Lime | Monin Honey 17
PAMPLEMOUSSE SPRITZ
Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco 17
SAPPHIRE BRAMBLE
Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata 15.50
AñEJO OLD FASHIONED
Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom |Orange Bitters 18.50
OLD FASHIONED FORTY-SIX
Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters 15.50
BLOOD ORANGE MANHATTAN
Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura 15.50
TITO'S MULE
Tito’s Handmade | Lime | Ginger Beer 14.50
POMEGRANATE MARTINI
Tito's Handmade | Pama Pomegranate | Cranberry 15.50
HABANERO GRAPEFRUIT MARGARITA
Avión Silver | Aperol | Ruby Red Grapefruit | Habanero | Monin Agave 14.50
BOURBON & HONEY
Hudson Baby Bourbon | House-Made Honey Syrup | Lemon 15
Salads and soups
DEL’S SALAD
Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9
CLASSIC CAESAR
Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini & Shaved Parmesan 10
Blue Cheese Lettuce Wedge
Cherry Tomatoes, Crisp Bacon& Danish Blue Cheese Dressing 11⁵
HEIRLOOM TOMATOES & BURRATA
Aged Balsamic Reduction & Pesto 11⁵
LOBSTER BISQUE
Poached Lobster, Crème Fraîche & Sherry 14
SEAFOOD & CHICKEN
BAY OF FUNDY SALMON*
Crab Hash & Lobster Tomato Jus 34⁵
SEARED CHILEAN SEA BASS
Crab Fried Rice & Black Bean Garlic Sauce 43
Sesame Seared Tuna*
Soy Ginger Glaze & Wasabi Cream 34
jumbo lump crab cakes
Cajun-Lobster Cream Sauce 38
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available. MP
MAINE LOBSTER CARBONARA
Pappardelle Pasta, 5 Minute Egg, Crisp Bacon, English Peas, Parmesan Cream & Lobster Tomato Jus 39
Pan-Roasted Natural Chicken
Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 32
Make a Reservation
* Party larger than 12 people? View Private Dining