Dallas, TX Menu

(CHOOSE YOUR LOCATION)

Lunch
Dinner
Bar
Prime Pair
Thanksgiving

Lunch
Dinner
Bar
Prime Pair
Thanksgiving

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GLUTEN SENSITIVE ENTIRE MENU

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SHANGHAI-STYLE FRIED CALAMARI

Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17.50

SHRIMP COCKTAIL 20

CHILLED SHRIMP TASTING

Traditional Cocktail Sauce, Remoulade & Garlic Marinade 20

CHEESESTEAK EGGROLLS

Sweet Chili & Honey Mustard Sauces 13.50

DEL'S JUMBO LUMP CRAB CAKE

Cajun-Lobster Cream Sauce 20

CHARRED OCTOPUS

Lemon Herb Vinaigrette, Radish, Pea Tendrils 19.50

LOBSTER BISQUE

Poached Lobster, Crema & Sherry

Cup 9 / Bowl 13

DEL’S SALAD

Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9.50

BLUE CHEESE LETTUCE WEDGE

Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 9.50

Business Lunch

Choice of Starter & Entrée - $26.50

STARTERS

Cup of Soup, Del’s Salad or Caesar Salad

ENTRÉES

FILET MEDALLIONS*

Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

ORA KING SALMON*

Crab Hash & Lobster Tomato Jus

CHICKEN PICATTA

Fresh Sautéed Spinach & Lemon Caper Sauce

Entrée Salads

PRIME STEAK*

Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing 22

PACIFIC COAST COBB

Little Gem, Avocado, Boiled Egg, Thick-Cut Bacon, Heirloom Tomato, Shaved Gruyère, Lemon-Tarragon Vinaigrette

Chicken 18 / Chilled Lobster 26

SEARED SCALLOP & FRISÉE

Truffle Deviled Eggs, Asparagus, Cucumber, Louie Vinaigrette 25

KALE & CHICKEN

Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette 18

Sandwiches

Choice of Hand-Cut Fries, Skillet Chips or Side Salad

PRIME CHEESEBURGER*

Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun 14.50

DRY-AGED BURGER*

White BBQ Sauce, Wild Mushroom Butter, Arugula, Havarti, Toasted Brioche Bun 18.50

MAITAKE MUSHROOM MELT

Roasted Maitake Mushrooms, Caramelized Onions, Arugula, Havarti, Toasted Focaccia, Heirloom Tomato Jam 14

WAGYU BEEF FRENCH DIP

Au Jus & Horseradish Sauce 19

LOBSTER ROLL

Buttered Brioche Bun 24

Lunch Entrées

FILET MIGNON*

8 oz. 39 / 12 oz. 47

PRIME RIBEYE*

12 oz. 36 / 16 oz. 48

PRIME STRIP*

12 oz. 37 / 16 oz. 49

45 DAY DRY-AGED PRIME STRIP*

16oz 69

45 DAY DRY-AGED PRIME RIBEYE*

16oz 68

14 DAY DRY-AGED COLORADO PRIME LAMB*

22oz 58

DEL'S JUMBO LUMP CRAB CAKES

Cajun-Lobster Cream Sauce 39

SIMPLY-PREPARED FRESH SEAFOOD*

Finished With Himalayan Sea Salt

ROASTED HEIRLOOM CAULIFLOWER STEAK

Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette 22

RAINBOW POKE BOWL*

Ora King Salmon, Ahi Tuna, Ivory Lentil Hummus, Red Quinoa, Heirloom Cauliflower, Beets, Pickled Fennel, Red Onion, Mint-Scented Citrus-Infused Oil 32

Sides

CREAMED CORN

Blistered Shishito Peppers 9.50

SAUTÉED WILD MUSHROOMS & PEARL ONIONS 8.50

FRESH SAUTÉED SPINACH 8

SEASONAL ASPARAGUS 10

BRUSSELS SPROUTS

Smoked Bacon, Caramelized Onions & Lemon Butter 7.50

LOBSTER MACARONI & CHEESE 11

HAND-CUT FRIES 7.50

CHÂTEAU MASHED POTATOES 7.50

Desserts

LEMON CAKE

Six Layers, Lemon Buttercream Icing & Lemon Glaze 12.50

WARM BANANA BREAD PUDDING

Caramel Sauce & Vanilla Ice Cream 10.50

BUTTER CAKE

Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 11.50

CHEESECAKE

Strawberry or Butterscotch Sauce, Pecan Crust 11

CHOCOLATE MOUSSE

Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 12

BERRIES & CREAM

Chef’s Selection of Seasonal Berries & Fresh Whipped Cream 11

SORBET

Featured Seasonal Flavor 10.50

DEL'S DELIGHT

Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream 10

CHOCOLATE HAZELNUT CRUNCH BAR

Chocolate Pearls, Vanilla Rum Sauce, Ganache 14

PINEAPPLE UPSIDE DOWN CAKE

Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream 12

From the Bar

The Perfect Start

THE VIP

SVEDKA Clementine | Pineapple 14.50

TRADITIONAL NEGRONI

Botanist | Campari | Carpano Antica Sweet Vermouth 15.50

THE PLUM ROSé

Wheatley Vodka | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé 15.50

DOUBLE EAGLE MARGARITA

Casa Dragones Blanco | Combier Liqueur d'Orange | Lime | Agave 18.50

PAMPLEMOUSSE SPRITZ

Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco 17

SAPPHIRE BRAMBLE

AñEJO OLD FASHIONED

Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom |Orange Bitters 18.50

OLD FASHIONED FORTY-SIX

Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters 15.50

BLOOD ORANGE MANHATTAN

Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura 15.50

TITO'S MULE

Tito’s Handmade | Lime | Ginger Beer 14.50

POMEGRANATE MARTINI

Tito's Handmade | Pama Pomegranate | Cranberry 15.50

MAI TAI

Cruzan Estate Diamond | Appleton Estate Rare | Lime | Orgeat | Bittermens Tiki Bitters 15.50

HONEY BARREL

Hudson Baby Bourbon | Lemon | Clover Honey Syrup | Basil 17

*Consuming raw or undercooked meats, ﬁsh, shellﬁsh, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

PRINT MENU

GLUTEN SENSITIVE ENTIRE MENU

To Share

SHANGHAI-STYLE FRIED CALAMARI

Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17.50

SHRIMP COCKTAIL 20

CHILLED SHRIMP TASTING

Traditional Cocktail Sauce, Remoulade & Garlic Marinade 20

CHEESESTEAK EGGROLLS

Sweet Chili & Honey Mustard Sauces 13.50

DEL'S JUMBO LUMP CRAB CAKE

Cajun-Lobster Cream Sauce 20

CHARRED OCTOPUS

Lemon Herb Vinaigrette, Radish, Pea Tendrils 19.50

LOBSTER BISQUE

Poached Lobster, Crema & Sherry

Cup 9 / Bowl 13

DEL’S SALAD

Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9.50

BLUE CHEESE LETTUCE WEDGE

Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 9.50

Business Lunch

Choice of Starter & Entrée - $26.50

STARTERS

Cup of Soup, Del’s Salad or Caesar Salad

ENTRÉES

FILET MEDALLIONS*

Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

ORA KING SALMON*

Crab Hash & Lobster Tomato Jus

CHICKEN PICATTA

Fresh Sautéed Spinach & Lemon Caper Sauce

Entrée Salads

PRIME STEAK*

Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing 22

PACIFIC COAST COBB

Little Gem, Avocado, Boiled Egg, Thick-Cut Bacon, Heirloom Tomato, Shaved Gruyère, Lemon-Tarragon Vinaigrette

Chicken 18 / Chilled Lobster 26

SEARED SCALLOP & FRISÉE

Truffle Deviled Eggs, Asparagus, Cucumber, Louie Vinaigrette 25

KALE & CHICKEN

Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette 18

Sandwiches

Choice of Hand-Cut Fries, Skillet Chips or Side Salad

PRIME CHEESEBURGER*

Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun 14.50

DRY-AGED BURGER*

White BBQ Sauce, Wild Mushroom Butter, Arugula, Havarti, Toasted Brioche Bun 18.50

MAITAKE MUSHROOM MELT

Roasted Maitake Mushrooms, Caramelized Onions, Arugula, Havarti, Toasted Focaccia, Heirloom Tomato Jam 14

WAGYU BEEF FRENCH DIP

Au Jus & Horseradish Sauce 19

LOBSTER ROLL

Buttered Brioche Bun 24

Lunch Entrées

FILET MIGNON*

8 oz. 39 / 12 oz. 47

PRIME RIBEYE*

12 oz. 36 / 16 oz. 48

PRIME STRIP*

12 oz. 37 / 16 oz. 49

45 DAY DRY-AGED PRIME STRIP*

16oz 69

45 DAY DRY-AGED PRIME RIBEYE*

16oz 68

14 DAY DRY-AGED COLORADO PRIME LAMB*

22oz 58

DEL'S JUMBO LUMP CRAB CAKES

Cajun-Lobster Cream Sauce 39

SIMPLY-PREPARED FRESH SEAFOOD*

Finished With Himalayan Sea Salt

ROASTED HEIRLOOM CAULIFLOWER STEAK

Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette 22

RAINBOW POKE BOWL*

Ora King Salmon, Ahi Tuna, Ivory Lentil Hummus, Red Quinoa, Heirloom Cauliflower, Beets, Pickled Fennel, Red Onion, Mint-Scented Citrus-Infused Oil 32

Sides

CREAMED CORN

Blistered Shishito Peppers 9.50

SAUTÉED WILD MUSHROOMS & PEARL ONIONS 8.50

FRESH SAUTÉED SPINACH 8

SEASONAL ASPARAGUS 10

BRUSSELS SPROUTS

Smoked Bacon, Caramelized Onions & Lemon Butter 7.50

LOBSTER MACARONI & CHEESE 11

HAND-CUT FRIES 7.50

CHÂTEAU MASHED POTATOES 7.50

Desserts

LEMON CAKE

Six Layers, Lemon Buttercream Icing & Lemon Glaze 12.50

WARM BANANA BREAD PUDDING

Caramel Sauce & Vanilla Ice Cream 10.50

BUTTER CAKE

Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 11.50

CHEESECAKE

Strawberry or Butterscotch Sauce, Pecan Crust 11

CHOCOLATE MOUSSE

Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 12

BERRIES & CREAM

Chef’s Selection of Seasonal Berries & Fresh Whipped Cream 11

SORBET

Featured Seasonal Flavor 10.50

DEL'S DELIGHT

Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream 10

CHOCOLATE HAZELNUT CRUNCH BAR

Chocolate Pearls, Vanilla Rum Sauce, Ganache 14

PINEAPPLE UPSIDE DOWN CAKE

Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream 12

From the Bar

The Perfect Start

THE VIP

SVEDKA Clementine | Pineapple 14.50

TRADITIONAL NEGRONI

Botanist | Campari | Carpano Antica Sweet Vermouth 15.50

THE PLUM ROSé

Wheatley Vodka | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé 15.50

DOUBLE EAGLE MARGARITA

Casa Dragones Blanco | Combier Liqueur d'Orange | Lime | Agave 18.50

PAMPLEMOUSSE SPRITZ

Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco 17

SAPPHIRE BRAMBLE

AñEJO OLD FASHIONED

Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom |Orange Bitters 18.50

OLD FASHIONED FORTY-SIX

Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters 15.50

BLOOD ORANGE MANHATTAN

Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura 15.50

TITO'S MULE

Tito’s Handmade | Lime | Ginger Beer 14.50

POMEGRANATE MARTINI

Tito's Handmade | Pama Pomegranate | Cranberry 15.50

MAI TAI

Cruzan Estate Diamond | Appleton Estate Rare | Lime | Orgeat | Bittermens Tiki Bitters 15.50

HONEY BARREL

Hudson Baby Bourbon | Lemon | Clover Honey Syrup | Basil 17

Salads and soups

DEL’S SALAD

Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9

CLASSIC CAESAR

Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini & Shaved Parmesan 10

Blue Cheese Lettuce Wedge

Cherry Tomatoes, Crisp Bacon& Danish Blue Cheese Dressing 11⁵

HEIRLOOM TOMATOES & BURRATA

Aged Balsamic Reduction & Pesto 11⁵

LOBSTER BISQUE

Poached Lobster, Crème Fraîche & Sherry 14

SEAFOOD & CHICKEN

BAY OF FUNDY SALMON*

Crab Hash & Lobster Tomato Jus 34⁵

SEARED CHILEAN SEA BASS

Crab Fried Rice & Black Bean Garlic Sauce 43

Sesame Seared Tuna*

Soy Ginger Glaze & Wasabi Cream 34

jumbo lump crab cakes

Cajun-Lobster Cream Sauce 38

BROILED LOBSTER TAIL

Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available. MP

MAINE LOBSTER CARBONARA

Pappardelle Pasta, 5 Minute Egg, Crisp Bacon, English Peas, Parmesan Cream & Lobster Tomato Jus 39

Pan-Roasted Natural Chicken

Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 32

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Location

Date

Time

Party Size

* Party larger than 12 people? View Private Dining