Charlotte, NC
Hours & Location
4725 Piedmont Row Dr, Suite 170,
Charlotte, NC 28210
(704) 552-5502
SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Holiday Hours
Thu, Nov 26, 2026: 12:00 PM - 9:00 PMFri, Nov 27, 2026: 4:00 PM - 10:00 PM
Thu, Dec 24, 2026: 12:00 PM - 9:00 PM
Fri, Dec 25, 2026: 2:00 PM - 8:00 PM
Thu, Dec 31, 2026: 4:00 PM - 11:00 PM
Fri, Jan 1, 2027: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Overview
Del Frisco’s Double Eagle Steakhouse in Charlotte astounds guests with its luxurious interior and sleek décor. Soaring windows with stunning views of the South Park area provide the perfect backdrop for an unforgettable dining experience and make for one of the most upscale restaurants in Charlotte. The vibrant main dining room of this unique steakhouse buzzes with energy, while the second-story mezzanine bar and private wine cellar offer a more intimate experience for guests.
Upscale Dress Code Enforced: View Dress Code
Menus
Champagne & Sparkling Wines
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Nicolas Feuillatte, "Réserve Exclusive," Brut, Champagne, France (187ml)
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Moët & Chandon, "Impérial," Brut, Rosé, Champagne, France (187ml)
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“Jeio” by Bisol, Prosecco, Brut, Italy
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De Stefani, Prosecco, Brut, Rosé, Italy
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Fontanafredda, "Briccotondo," Moscato d'Asti, Piedmont, Italy
White Wines
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Sauvignon Blanc, Mount Fishtail, "Sur Lie," Marlborough, New Zealand
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Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand
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Sauvignon Blanc, Jean-Marie Reverdy, "La Villaudière," Sancerre, France
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Sauvignon Blanc, Silver Oak, Napa & Sonoma County, California
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Pinot Grigio, Jermann, Friuli-Venezia Giulia, Italy
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Chardonnay, La Chablisienne, "Le Finage," Chablis, France
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Chardonnay, Lange Estate, "Classique," Willamette Valley, Oregon
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Chardonnay, Rombauer, Carneros, California
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Chardonnay, "Iconoclast" by Chimney Rock, Russian River Valley, California
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Riesling, "Eroica" by Chateau Ste. Michelle, Columbia Valley, Washington
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Albariño, La Caña, Rías Baixas, Spain
Rosé Wines
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Rosé, Belle Glos, "Oeil de Perdrix," Blanc de Noir, Sonoma County
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Rosé, "Whispering Angel" by Château d'Esclans, Côtes de Provence, France
Red Wines
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Bordeaux Blend, Les Cadrans de Lassègue, Saint-Émilion Grand Cru, France
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Cabernet Sauvignon, Del Frisco's, "Lot 1981 Reserve," Napa Valley, California
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Cabernet Sauvignon, "Treana" by Austin Hope, Paso Robles, California
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Cabernet Blend, "Shining Hill" by Col Solare, Red Mountain, Washington
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Red Blend, "The Pessimist" by DAOU, Paso Robles, California
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Tempranillo, Muga, "El Andén de la Estación," Crianza, Rioja, Spain
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Red Blend, Ink Grade, "Andosol," Napa Valley, California
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Malbec, Zuccardi "Los Olivos," Mendoza, Argentina
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Merlot, Orin Swift, "Advice From John," California
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Pinot Noir, Substance, Columbia Valley, Washington
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Pinot Noir, Lingua Franca, "AVNI," Willamette Valley, Oregon
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Pinot Noir, Eden Rift, "Valliant," Central Coast, California
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Brachetto Sweet Red, Villa M, Piedmont, Italy
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Corvina, Bertani, Valpolicella Valpantena, Italy
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Zinfandel, Klinker Brick, "Old Vine Zinfandel," Lodi, California
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Sangiovese, Tenuta di Arceno, Chianti Classico Riserva, Tuscany, Italy
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Cabernet Sauvignon, Chimney Rock, Stags Leap District, Napa Valley, California
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Merlot, Duckhorn Vineyards, Napa Valley, California
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Cabernet Sauvignon, "Napanook" by Dominus, Napa Valley, California
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Pinot Noir, Merry Edwards, Russian River Valley, California
CHILLED
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Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$28
-
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
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Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
-
Oysters Shucked*
Red Wine Criolla Vinaigrette
per 24/Half Dozen
-
Filet Mignon Steak Tartare*
Roasted Bone Marrow, Porcini Aioli, Mustard Seeds, Pickled Enoki Mushrooms, Arugula, Parmesan
$33
-
Tuna Tartare*
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips
$27
-
King Crab Rainbow Roll*
Salmon, Ahi Tuna, Spicy Asian Mayonnaise
$32
-
Yellowtail Crudo*
Pear Shiro Shoyu Ponzu, Asian Pear, Scallions, Pomegranate, Chive Oil
$29
-
Ahi Tuna Poke Crispy Rice*
Edamame, Macadamia Nuts, Scallions, Candied Sesame
$22
STARTERS
-
Caviar Service*
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
-
Shellfish Tower*
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
HOT
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$28
-
Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
$24
-
Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$19
-
Oysters Rockefeller*
Creamed Spinach, Bacon, Béarnaise, Lemon Breadcrumbs
per 23/4 Oysters
-
Cheesesteak Eggrolls
Honey Mustard, Sweet Chili Sauce
$18
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$22
-
Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$22
-
Seared Sea Scallops*
Celery Root, Apple & Bacon Mostarda, Saffron-Lemon Butter, Crispy Sage
$28
SALADS & SOUPs
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$16
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$16
-
Lobster Bisque
Crème Fraîche, Chives
$16
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$16
-
Heirloom Tomato & Burrata Salad
Pesto, Balsamic Glaze
$16
STEAKS & CHOPS
USDA PRIME STEAKS-
Filet Mignon*
8 oz. $68
12 oz. $76
-
Bone-In Filet Mignon*
16 oz. $95
-
Prime Ribeye*
16 oz. $76
-
Bone-In Prime Ribeye*
22 oz. $95
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45 Day Dry-Aged Prime Ribeye*
16 oz. $90
-
Prime Strip*
16 oz. $72
-
Bone-In Prime Strip*
22 oz. $97
-
Prime Porterhouse*
24 oz. $89
-
Prime Tomahawk*
32 oz. $145
-
Double Bone Kurobuta Pork Chop*
16 oz. $45
WAGYU collection
-
Margaret River Wagyu New York Strip*
Tajima Bloodline, MS 8 Southwestern Territory Australia
12 oz. $135
-
Stone Axe Wagyu Ribeye*
Full Blood Japanese Black, MS 9+ New South Wales & Victoria Australia
14 oz. $145
-
Westholme Wagyu Filet*
Japanese Black & Mitchell, MS 5 North Territory & Queensland Australia
7 oz. $78
-
Japanese A5 Wagyu*
Full Blood Japanese Black, BMS 10+ Kagoshima Prefecture Japan
3 oz. $90
6 oz. $180
ENHANCEMENTS
-
Petite Cold Water Lobster Tail
$27
-
Jumbo Shrimp
$7
-
Jumbo Scallop*
$12
-
Oscar Style
$20
-
Alaskan King Crab Truffle Butter
$32
-
Garlic Butter
$8
-
Truffle Butter
$10
-
Gorgonzola Fondue
$8
-
All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise
$14
ENTRÉES
-
Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$59
-
Broiled Swordfish*
10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata
$49
-
Sesame Crusted Ahi Tuna*
Daikon Radish Salad, Wasabi Emulsion
$42
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$54
-
Broiled Alaskan King Crab
Sold Per Pound, Drawn Butter, Grilled Lemon
per MP
-
Broiled Cold Water Lobster Tail
Carved Tableside, Drawn Butter, Grilled Lemon
per MP
-
Pan Roasted Arka Salmon*
Fennel Three Ways, Charred Baby Bok Choy, Lemon
$42
-
Roasted Half Chicken
Whipped Potatoes, Chicken Jus, Grilled Lemon
$38
-
Surf & Turf Filet Trio*
Filet Medallions Topped With Mini Crab Cake, Half Lobster Tail, Jumbo Shrimp
$81
-
Double Bone Lamb Chops*
Butternut Squash & Beet Purees, Olive & Caper Tapenade, Pistachios, Mint
$77
-
Braised Bone-In Beef Rib
Slow Cooked, Winter Greens, Horseradish Gremolata
$65
SIDES
-
Lobster Macaroni & Cheese
$28
-
Creamed Corn
Blistered Shishito Peppers
$16
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom, Aged Sharp Cheddar
$16
-
Roasted Asparagus
Lemon Confit Butter
$16
-
Roasted Broccolini
Garlic & Lemon
$15
-
Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$16
-
Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$17
-
Whipped Potatoes
Chopped Chives
$16
-
Potatoes Au Gratin
Bacon, Fontina, Cheddar
$17
Add Fresh Shaved Black Truffles $15
-
Truffle French Fries
Parmesan Cheese
$15
-
Thick-Cut Onion Rings
Housemade, Beer-Battered
$18
-
Loaded Baked Potato
$16
Bar Menu
-
Shucked, Fried, Tossed & Stirred*
1/2 Dozen Oysters, Petite Caesar Salad, Truffle French Fries Served With Choice of Martini Signature VIP, Bombay Dry Gin or Tito's Handmade Vodka
$39
-
Filet Mignon Steak*
Porcini Aioli, Mustard Seeds, Pickled Enoki Mushrooms, Arugula, Parmesan, Crostinis
$16
-
Meatball Parmesan Sliders
Breaded Veal & Wagyu Meatballs, Tomato Fondue, Parmesan
$12
-
Cheesesteak Eggrolls
Honey Mustard, Sweet Chili Sauce
$18
-
Surf & Turf Skewer*
Filet Mignon, Petite Lobster Tail, Garlic Butter, Béarnaise
$25
-
Wagyu Steak Tacos*
Chorizo Spiced, Avocado, Cilantro, Queso Fresco, Charred Scallion & Tomatillo Salsa
$18
-
Snake River Farms Wagyu Hot Dog
Everything Pretzel Bun, Stone Mustard, Giardiniera
$13
-
Filet Mignon Bánh Mi Sliders*
Asian Slaw, Pickled Cucumbers, Spicy Mayonnaise
$18
-
Onion Rings
Housemade, Beer-Battered
$18
-
Del's Wagyu Cheeseburger*
8 oz. WinterFrost Patty, Aged White Cheddar, Lettuce, Tomatoes, Pickles, Brioche Bun, Del's Special Sauce
$24
MARTINIS
-
The VIP
The Del Frisco's Signature Martini. New Amsterdam Tangerine Orange Vodka, Golden Pineapple
$19
-
Blackbird Espressotini
Ketel One Vodka or Casamigos Reposado Tequila, Mr. Black Coffee Liqueur, Averna Amaro, Fresh Espresso, Tempus Fugit Crème de Cacao
$20
-
Lychee Drop Martini
Mr. Pickles Botanical Gin, Carpano Dry Vermouth, Lychee, Raspberry, Fresh Lime Juice
$18
-
The Afterglow
Belvedere Vodka, Passion Fruit, Vanilla, Fresh Lime Juice, Sparkling Wine
$19
-
Lights Out Manhattan
Russell’s Reserve 10 Year Bourbon, Averna Amaro, Angostura Bitters
$21
COCKTAILS
-
Old Fashioned
$20
Heaven Hill Bottled-in-Bond Bourbon $4
-
Double Eagle Margarita
$20
Don Julio Reposado Tequila $4
-
Imperial Mojito
Ron del Barrilito Three Star Rum, Yuzu–Earl Grey, Fresh Lemon Juice, Mint, Sparkling Wine
$19
-
Orchard Royale
Branson Royal VSOP, Apple Cider, Cinnamon Syrup, Fresh Lemon Juice, Sparkling Wine
$19
-
Spiced Hibiscus Margarita
Casamigos Reposado Tequila, Spiced-Hibiscus Syrup, Fresh Lime Juice
$21
-
Añejo Old Fashioned
Don Julio 1942 Añejo Tequila, Grand Marnier "Cuvée du Centenaire," Golden Syrup, Tobacco Bitters, Nutmeg Smoke
$45
FREE SPIRITED COCKTAILS
-
Tropical "Margarita"
$15
Make It A Cocktail $5
-
Watermelon Mint Cooler
$15
Make It A Cocktail $5
-
Elderflower Spritz
$15
Make It A Cocktail $5
Desserts
-
Warm Butter Cake
Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce Enjoy With Isole E Olena, Vin Santo Del Chianti Classico, Italy
$15
-
Strawberry Hibiscus Cheesecake
Fresh Strawberries, Raspberry Whipped Cream Enjoy With Inniskillin, Cabernet Franc Rosé, Icewine, Canada
$16
-
Biscoff Crème Brûlée
Cookie Butter Custard, Pecans, Eggnog Whipped Cream Enjoy With Alvear, "Solera 1927," Pedro Ximénez, Montilla-Moriles, Spain
$15
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing, Lemon Glaze Enjoy With Royal Tokaji, Aszú 5 Puttonyos, Tokaj, Hungary
$15
-
Black Forest Chocolate Bar
Chocolate Truffle, Chocolate Mousse, Tart Cherry Sauce, Dutch Cookie Crust, Mascarpone Whipped Cream Enjoy With M. Chapoutier, Banyuls, France
$16
-
Banana Bread Pudding
Caramel Sauce, Whipped Cream Enjoy With Donnafugata, "Ben Ryé," Passito Di Pantelleria, Sicily
$14
-
Beignets
Salted Caramel, White Chocolate, Strawberry Sauce Enjoy With Carajillo Reposado
$16
-
Berries & Cream
Chef’s Selection of Seasonal Berries, Fresh Whipped Cream Enjoy With Fontanafredda, "Briccotondo," Moscato d’Asti, Piedmont, Italy
$13
-
Sorbet
Featured Seasonal Flavor Enjoy With Jorge Ordóñez, Moscatel, Nº2 Victoria, Málaga, Spain
$13
*Disclaimer: These items are served using raw or undercooked ingredients. Consumption of raw or undercooked meats, seafood, shellfish or eggs may increase risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Menu items and prices subject to change. We have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. While we use caution in preparing our gluten-sensitive menu items, our kitchen is not gluten-free. Since our dishes are prepared-to-order, during normal kitchen operations, we cannot guarantee that cross-contamination with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-sensitive menu item*