Charlotte, NC
Hours & Location
4725 Piedmont Row Dr, Suite 170,
Charlotte, NC 28210
(704) 552-5502
SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Holiday Hours
Fri, Jul 4, 2025: 4:00 PM - 9:00 PMPick Up:
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Overview
Del Frisco’s Double Eagle Steakhouse in Charlotte astounds guests with its luxurious interior and sleek décor. Soaring windows with stunning views of the South Park area provide the perfect backdrop for an unforgettable dining experience and make for one of the most upscale restaurants in Charlotte. The vibrant main dining room of this unique steakhouse buzzes with energy, while the second-story mezzanine bar and private wine cellar offer a more intimate experience for guests.
Upscale Dress Code Enforced: View Dress Code
Menus
STARTERS
-
Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
CHILLED
-
Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
-
Beef Carpaccio
Stone Mustard Sauce, Arugula, Shaved Horseradish, Crostini
$22
-
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$26
-
Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
-
Oysters Shucked
Red Wine Criolla Vinaigrette
per 24/Half Dozen
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips
$26
-
Tuna Sashimi
Pickled Cucumbers, Spicy Mustard Aioli, Serrano, Cilantro, Unagi Sauce
$26
-
King Crab Rainbow Roll
Salmon, Ahi Tuna, Spicy Asian Mayonnaise
$31
-
Ginger Scallion Crispy Rice
Ahi Tuna, Hamachi, Wasabi Aioli
$22
-
Yellowtail Crudo
Castelvetrano Olives, Capers, Charred Orange, Pistachio, Mint, Gochugaru
$29
HOT
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$27
-
Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
$23
-
Oysters Rockefeller
Creamed Spinach, Bacon, Béarnaise, Lemon Breadcrumbs
per 23/4 Oysters
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$21
-
Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$19
-
Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$21
-
Charred Octopus
Calabrian Chili Romesco, Chimichurri, Almonds
$24
SALADS AND SOUPS
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$15
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$16
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$14
-
Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$16
-
Lobster Bisque
Crème Fraîche, Chives
$14
STEAKS & CHOPS
USDA PRIME STEAKS-
Filet Mignon
8 oz. $56
12 oz. $64
-
Bone-In Filet
16 oz. $91
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Prime Ribeye
16 oz. $64
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Bone-In Prime Ribeye
22 oz. $90
-
Prime Strip
16 oz. $61
-
Bone-In Prime Strip
22 oz. $89
-
Prime Porterhouse
24 oz. $89
-
Double Bone Kurobuta Pork Chop
16 oz. $41
-
Prime Tomahawk
32 oz. $131
JAPANESE A5 WAGYU STEAK
-
Japanese A5 Wagyu Steak
3 oz. $80
6 oz. $160
DRY-AGED STEAKS
-
45 Day Dry-Aged Prime Strip
16 oz.
$105
-
45 Day Dry-Aged Prime Ribeye
16 oz.
$90
ENHANCEMENTS
-
Petite Cold Water Lobster Tail
$25
-
Oscar Style
$20
-
Gorgonzola Fondue
$8
-
Truffle Butter
$10
-
Garlic Butter
$7
-
All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise
$14
ENTRÉES
-
Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$51
-
Broiled Swordfish
10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata
$48
-
Sesame Crusted Ahi Tuna
Daikon Radish Salad, Wasabi Emulsion
$40
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$53
-
Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
-
Broiled Cold Water Lobster Tail
Carved Tableside, Drawn Butter, Grilled Lemon
per MP
-
Pan Roasted Arka Salmon
Green Tahini, Olives, Oven-Dried Grapes, Lemon Dill Crème Fraîche
$38
-
Roasted Half Chicken
Whipped Potatoes, Chicken Jus, Grilled Lemon
$38
-
Surf & Turf Filet Trio
Filet Medallions Topped With Mini Crab Cake, Half Lobster Tail, Jumbo Shrimp
$79
-
Double Bone Lamb Chops
Roasted Cauliflower, English Peas, Pistachio-Mint Chimichurri
$77
-
Braised Angus Short Rib
Shiitake Mushrooms, Horseradish Whipped Potatoes, Torn Rosemary Croutons
$65
SIDES
-
Lobster Macaroni & Cheese
$26
-
Creamed Corn
Blistered Shishito Peppers
$15
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom, Aged Sharp Cheddar
$15
-
Roasted Asparagus
Lemon Confit Butter
$15
-
Roasted Broccolini
Garlic & Lemon
$14
-
Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$15
-
Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$16
-
Whipped Potatoes
Chopped Chives
$15
-
Truffle French Fries
Parmesan Cheese
$14
-
Loaded Baked Potato
$15
-
Potatoes Au Gratin
Bacon, Fontina, Cheddar
$16
Add Fresh Shaved Black Truffles $15
Bar Menu
-
Thick-Cut Nueske's Bacon Bites
Au Poivre, Bourbon Molasses Glaze
$10
-
Shanghai-Style Fried Calamari
Cherry Peppers, Crushed Peanuts
$12
-
Oysters On The Half Shell
Red Wine Criolla Vinaigrette
$14
-
Truffle French Fries
White Truffle Oil, Manchego Cheese
$14
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard
$16
-
Wagyu Meatball
Tomato Fondue, Manchego Cheese, Fresno Chile
$10
-
Filet Mignon Sandwiches
Whipped Horseradish Cream, Fontina Cheese
$20
-
Lobster Mac & Cheese
Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce
$16
-
Wagyu Beef Sliders
White Cheddar Cheese, Pickles, Del’s Special Sauce
$15
-
Cheesesteak Eggrolls
Honey Mustard, Sweet Chili Sauce
$18
-
Del’s Cheeseburger
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$19
-
Beyond Burger
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$17
Hand-Crafted Cocktails
-
Añejo Old Fashioned
Cincoro Añejo Tequila, Grand Marnier "Cuvée du Centenaire", Golden Syrup, Tobacco Bitters, Nutmeg Smoke
$35
-
The VIP
New Amsterdam Tangerine Orange Vodka, Golden Pineapple
$18
-
Jailbird
Russell’s Reserve 10 Year Bourbon, Aperol, Pineapple Juice, Fresh Lime Juice, Vanilla Syrup
$20
-
Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$20
-
Premium Paloma
Milagro Silver Tequila, Casamigos Mezcal, Combier Crème de Pamplemousse Rose, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo
$21
-
Fiery Ginger Mule
American Harvest Organic Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer
$18
-
Barrel-Aged Sazerac
Wild Turkey “Rare Breed” Rye, Branson V.S.O.P Grande Champagne Cognac, Meletti Anisette, Aromatic Bitters
$35
-
Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$20
-
Double Eagle Margarita
Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave
$21
-
London Maid
Hendrick’s Gin, Cucumber, Fresh Lime Juice, Fresh Mint, Fever-Tree Elderflower Tonic
$18
-
Blood Orange Spritz
Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco
$19
-
Steakhouse Iced Tea
Tito's Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice
$19
FREE SPIRITED COCKTAILS
-
Esprit De La Rose
Ritual Zero Proof Gin, Rose Syrup, Fresh Lemon Juice, Fever-Tree Elderflower Tonic
$15
-
Watermelon Mint Cooler
Ritual Zero Proof Rum, Fresh Lime Juice, Mint, Cucumber, Watermelon Syrup
$15
-
Spicy “Margarita”
Ritual Zero Proof Tequila, Fresh Lime Juice, Mango-Habanero Barmalade, Agave Syrup
$15
Desserts
-
Warm Butter Cake
Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce
$14
-
Strawberry Hibiscus Cheesecake
Fresh Strawberries, Raspberry Whipped Cream
$15
-
Orange Creamsicle Crème Brûlée
Orange, Yuzu & Vanilla Bean Custard, Burnt Sugar, Caramelized Black Sesame, Rum Whipped Cream
$15
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing, Lemon Glaze
$15
-
Chocolate Mousse Cake
Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse
$14
-
Berries & Cream
Chef’s Selection of Seasonal Berries, Fresh Whipped Cream
$12
-
Sorbet
Featured Seasonal Flavor
$12
Champagne & Sparkling Wines
-
Nicolas Feuillatte
Brut, Reserve Exclusive Rosè, Champagne, France
-
Palmer & Co.
Brut, Reims, Champagne, France
-
"Jeio" by Bisol
Prosecco, Brut NV, Italy
-
Pierre Sparr
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
-
"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
-
Sauvignon Blanc
Mount Fishtail, Marlborough, New Zealand
-
Sauvignon Blanc
Matanzas Creek, Sonoma County, California
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Kumeu River, "Kumeu Village," Auckland, New Zealand
-
Chardonnay
Rombauer, Carneros, California
-
Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
-
Chardonnay
Louis Latour, Mâcon-Lugny, Burgundy, France
-
Riesling
August Kesseler, "R," Kabinett, Rheingau, Germany
Rosé Wines
-
Rosé
Rosè, DAOU, Paso Robles, California
-
Rosè
Rumor, Côtes de Provence, France
Red Wines
-
Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
-
Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
-
Cabernet Sauvignon
"Treana" by Austin Hope, Paso Robles, California
-
Cabernet Sauvignon
"Canvasback" By Duckhorn Vineyards, Red Mountain, Washington
-
Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
-
Malbec
Familia Zuccardi, "Los Olivos," Mendoza, Argentina
-
Merlot
Markham, Napa Valley, California
-
Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
-
Pinot Noir
Argyle, "Reserve," Willamette Valley, Oregon
-
Pinot Noir
Eden Rift, Valliant, Central Coast, California
-
Pinot Noir
Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc
-
Super Tuscan
Prelius, Della Volpaia, Tuscany, Italy
-
Corvina
Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy
-
Shiraz
Greenock Creek, Barossa Valley, Australia
-
Red Blend
Justin, "Savant," Paso Robles, California
-
Cabernet Sauvignon
"Bella Union" by Far Niente, Napa Valley, California
JULY 18 - 27
3 Course Dinner | $50
STARTERS
Choose One-
LOBSTER BISQUE CUP
Crème Fraiche, Chives
-
CLASSIC CAESAR
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
-
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
-
DYNAMITE SHRIMP
Sweet & Spicy Thai Chili Mayo
-
SHRIMP COCKTAIL
Cocktail Sauce, Spicy Miso Mustard
Upgrade $10
-
WAGYU MEATBALLS
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
ENTRÉES
Choose One-
PAN ROASTED ARKA SALMON*
Green Tahini, Lemon Dill Crème Fraîche, Olives, Oven-Dried Grapes
-
SESAME CRUSTED AHI TUNA*
Daikon Radish Salad, Wasabi Emulsion
-
ROASTED HALF CHICKEN
Whipped Potatoes, Chicken Jus, Grilled Lemon
-
DOUBLE BONE KUROBUTA PORK CHOP *
16 oz.
-
FILET MIGNON
Upgrade to 8 oz. $10
Upgrade to 12 oz. $20
Upgrade to 16 oz. Prime New York Strip* $25
Upgrade to 16 oz. Prime Ribeye* $25
ENTRÉE ENHANCEMENTS
-
PETITE COLD WATER LOBSTER TAIL
4 oz
$25
-
GORGONZOLA FONDUE
$8
-
TRUFFLE BUTTER
$10
-
OSCAR STYLE
$20
-
GARLIC BUTTER
$7
SIGNATURE SIDES
-
LOBSTER MAC & CHEESE
$26
-
CHÂTEAU MASHED POTATOES
$16
-
ROASTED BROCCOLINI
Garlic & Lemon
$14
DESSERTS
Choose One-
CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
-
BUTTER CAKE
Vanilla Ice Cream, Fresh Whipped Cream & Caramel Sauce
-
STRAWBERRY HIBISCUS CHEESECAKE
Fresh Strawberries, Raspberry Whipped Cream
FEATURED BEVERAGES
-
THE VIP
New Amsterdam Tangerine Orange Vodka, Golden Pineapple
$18
-
CABERNET SAUVIGNON
Del Frisco’s “Lot 1981,” Napa Valley, California
$20
Tax & gratuity not included. *These items are served using raw or undercooked ingredients. Consumption of raw or undercooked meats, seafood, shellfish or eggs may increase risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Menu items and prices subject to change.
† Contains Nuts