Valentine's Dinner for Two
February 10 - 17
$295
Amuse Bouche
-
Caviar and Truffled Burrata Crostini
STARTER
(choice of two to share)-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
-
Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
ENTRÉE
-
32 oz. Prime Tomahawk topped with 4 Jumbo Shrimp and Truffle Butter
served with Creamed Spinach and Château Mashed Potatoes
DESSERT
-
Dark Chocolate Godiva Cheesecake with Chocolate Covered Strawberries
FEATURED COCKTAIL
-
Forbidden Fruit
Wheatley Vodka, Cointreau Orange Liqueur, Monin Pomegranate Syrup, Grapefruit Juice, Bisol ‘Jeio’ Prosecco
$18
FEATURED CHAMPAGNE
(half bottle)-
Champagne Palmer, Brut, Champagne, France
$71