San Diego Restaurant Week
January 26 - February 2
$65 Per Person
STARTERS
Choose One-
LOBSTER BISQUE CUP
Crème Fraiche, Chives
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CLASSIC CAESAR
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
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BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
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DYNAMITE SHRIMP
Sweet & Spicy Thai Chili Mayo
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WAGYU MEATBALLS
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
ENTRÉES
Choose One-
PAN ROASTED SALMON *
Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes
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FILET MIGNON* 8 oz
Château Mashed Potatoes and Green Beans
Upgrade to 12 oz. Filet* $20
Upgrade to 16 oz. Prime New York Strip* $25
Upgrade to 16 oz. Prime Ribeye $25
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ROASTED JIDORI HALF CHICKEN
Celery Root Puree, Wilted Winter Greens, Chicken Jus
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SESAME CRUSTED AHI TUNA*
Daikon Radish Salad, Wasabi Emulsion
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DOUBLE BONE KUROBUTA PORK CHOP*
16 oz.
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DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
ENTRÉE ENHANCEMENTS
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PETITE COLD WATER LOBSTER TAIL
4 oz
$26
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GARLIC BUTTER
$7
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BOURBON PEPPERCORN
$7
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TRUFFLE BUTTER
$11
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OSCAR STYLE
$22
SIGNATURE SIDES
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LOBSTER MAC & CHEESE
$26
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CHATEÂU MASHED POTATOES
Hand-Mashed Russets, Scallions, Butter
$17
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ROASTED BROCCOLINI
Garlic & Lemon
$15
DESSERTS
Choose One-
CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
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BUTTER CAKE
Vanilla Ice Cream, Fresh Whipped Cream & Caramel Sauce
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STRAWBERRY HIBISCUS CHEESECAKE
Raspberry Hibiscus Sauce, Fresh Strawberries, Strawberry Whipped Cream
FEATURED BEVERAGES
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THE VIP
New Amsterdam Tangerine Orange Vodka, Pineapple
$18
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HAZELNUT ESPRESSO MARTINI
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$20
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CHARDONNAY
Kumeu River, Kumeu Villages, Auckland, New Zealand
$15
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CABERNET SAUVIGNON
Del Frisco’s “Lot 1981”, Napa, California
$20
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RED BLEND
Viña VIK, “Milla Cala,” Cachapoal Valley, Chile
BTL $118