Holiday Menu
Starters
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Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
Chilled
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Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
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Beef Carpaccio
Stone Mustard Sauce, Arugula, Shaved Horseradish, Crostini
$24
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Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
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Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$29
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Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
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Oysters Shucked
Red Wine Criolla Vinaigrette
per 24/Half Dozen
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Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips
$26
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King Crab Rainbow Roll
Salmon, Ahi Tuna, Spicy Asian Mayonnaise
$34
Hot
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Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$27
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Charred Octopus
Calabrian Chili Romesco, Chimichurri, Almonds
$26
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Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$21
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Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$20
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Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$20
Salads and Soups
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Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$16
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Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$17
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Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$16
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Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$20
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Lobster Bisque
Crème Fraîche, Chives
$15
Steaks & Chops
USDA PRIME STEAKS-
Filet Mignon
8 oz. $57
12 oz. $65
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Bone-In Filet
16 oz. $91
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Prime Ribeye
16 oz. $65
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Bone-In Prime Ribeye
22 oz. $89
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Prime Strip
16 oz. $62
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Bone-In Prime Strip
22 oz. $89
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Prime Porterhouse
24 oz. $89
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Double Bone Kurobuta Pork Chop
16 oz. $46
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Prime Tomahawk
32 oz. $135
Premium Cuts
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3 oz. Japanese A5
$93
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6 oz. Japanese A5
$186
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3 oz. Kobe
$120
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6 oz. Kobe
$240
Dry-Aged Steaks
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45 Day Dry-Aged Prime Strip
16 oz.
$110
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45 Day Dry-Aged Prime Ribeye
16 oz.
$91
Enhancements
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Petite Cold Water Lobster Tail
$25
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Seared Jumbo Scallop
$15
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Garlic Butter
$6
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Gorgonzola Fondue
$9
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Truffle Butter
$10
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Oscar Style
$21
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All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise
$14
Entrées
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Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$51
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Pan Roasted Salmon
Green Tahini, Lemon Dill Crème Fraîche, Olives, Oven-Dried Grapes
$38
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DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$54
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Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
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Broiled Cold Water Lobster Tail
Carved Tableside, Drawn Butter, Grilled Lemon
per MP
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Roasted Half Chicken
Romesco, Crispy Artichokes, Grilled Lemon
$38
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Surf And Turf Filet Trio
Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp
$79
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Double Bone Lamb Chops
Fava & English Pea Puree, Pistachio-Mint Chimichurri
$80
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Braised Long Bone Short Rib
Parmesan Polenta, Haricots Verts, Pine Nut Gremolata, Oven-Dried Tomatoes
$67
Sides
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Lobster Macaroni & Cheese
$26
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Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
$17
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Grilled Asparagus
Lemon Confit Butter
$17
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Roasted Broccolini
Garlic & Lemon
$15
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Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$18
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Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$17
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Creamed Corn
Blistered Shishito Peppers
$18
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Whipped Potatoes
Chopped Chives
$15
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Truffle French Fries
Parmesan Cheese
$19
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Loaded Baked Potato
$16