Indianapolis, IN
Hours & Location
14 West Maryland Street,
Indianapolis, IN 46204
(463) 271-4304
SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Pick Up:
BOOK NOW
Overview
Now Open!
Nestled in the historic Elliot's Block property located at 14-22 West Maryland Street in the heart of Downtown Indianapolis, Del Frisco's Double Eagle Steakhouse is a premier dining destination that combines rich history with exceptional cuisine. Featuring a sophisticated dining room, private rooms for intimate gatherings, stylish bar area, and live music, guests will experience a distinguished dining experience while indulging in hand-cut steaks and fresh seafood.
Upscale Dress Code Enforced: View Dress Code
Menus
STARTERS
-
Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
CHILLED
-
Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
-
Beef Carpaccio
Stone Mustard Sauce, Arugula, Shaved Horseradish, Crostini
$22
-
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$26
-
Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
-
Oysters Shucked
Red Wine Criolla Vinaigrette
per 23/Half Dozen
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips
$25
-
Tuna Sashimi
Yuzu Truffle-Soy, Serrano Chili
$26
-
Salmon Crudo
Caviar, Lemon Dill Crème Fraîche, Caper Berries
$22
-
King Crab Rainbow Roll
Salmon, Ahi Tuna, Spicy Asian Mayonnaise
$31
-
Ginger Scallion Crispy Rice
Ahi Tuna, Hamachi, Wasabi Aioli
$22
-
Hamachi
Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil
$24
HOT
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$26
-
Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
$23
-
Broiled Oysters Casino
Smoked Bacon, Red Peppers, Breadcrumbs
per 19/4 Oysters
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$20
-
Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$19
-
Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$20
-
Charred Octopus
Calabrian Chili Romesco, Chimichurri, Almonds
$24
SALADS AND SOUPS
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$15
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$16
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$14
-
Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$16
-
Lobster Bisque
Crème Fraîche, Chives
$13
STEAKS & CHOPS
USDA PRIME STEAKS-
Filet Mignon
8 oz. $55
12 oz. $63
-
Bone-In Filet
16 oz. $90
-
Prime Ribeye
16 oz. $63
-
Bone-In Prime Ribeye
22 oz. $89
-
Prime Strip
16 oz. $60
-
Bone-In Prime Strip
22 oz. $89
-
Prime Porterhouse
24 oz. $89
-
Double Bone Kurobuta Pork Chop
16 oz. $40
-
Prime Tomahawk
32 oz. $130
JAPANESE A5 WAGYU STEAK
-
Japanese A5 Wagyu Steak
3 oz. $80
6 oz. $160
DRY-AGED STEAKS
-
45 Day Dry-Aged Prime Strip
16 oz.
$105
-
45 Day Dry-Aged Prime Ribeye
16 oz.
$90
ENHANCEMENTS
-
Petite Cold Water Lobster Tail
$24
-
Seared Jumbo Scallop
$14
-
Garlic Butter
$6
-
Gorgonzola Fondue
$8
-
Truffle Butter
$9
-
Oscar Style
$19
-
All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise
$12
ENTRÉES
-
Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$50
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$62
-
Sesame Crusted Ahi Tuna
Daikon Radish Salad, Wasabi Emulsion
$39
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$52
-
Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
-
Broiled Cold Water Lobster Tail
Carved Tableside, Drawn Butter, Grilled Lemon
per MP
-
Pan Roasted Salmon
Green Tahini, Lemon Dill Crème Fraîche, Olives, Oven-Dried Grapes
$34
-
Roasted Half Chicken
Romesco, Crispy Artichokes, Grilled Lemon
$36
-
Surf And Turf Filet Trio
Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp
$77
-
Double Bone Lamb Chops
Fava & English Pea Puree, Pistachio-Mint Chimichurri
$77
-
Braised Long Bone Short Rib
Parmesan Polenta, Haricots Verts, Pine Nut Gremolata, Oven-Dried Tomatoes
$65
SIDES
-
Lobster Macaroni & Cheese
$26
-
Creamed Corn
Blistered Shishito Peppers
$15
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
$15
-
Grilled Asparagus
Lemon Confit Butter
$15
-
Roasted Broccolini
Garlic & Lemon
$14
-
Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$15
-
Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$16
-
Truffle Twice Baked
Parmesan, Black Pepper, Fresh Shaved Black Truffle
$16
-
Whipped Potatoes
Chopped Chives
$15
-
Truffle French Fries
Parmesan Cheese
$14
-
Loaded Baked Potato
$15
Bar Menu
-
Thick-Cut Nueske's Bacon Bites
Au Poivre, Bourbon Molasses Glaze
$10
-
Shanghai-Style Fried Calamari
Cherry Peppers, Crushed Peanuts
$12
-
Oysters On The Half Shell
Red Wine Criolla Vinaigrette
$14
-
Truffle French Fries
White Truffle Oil, Manchego Cheese
$14
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard
$16
-
Wagyu Meatball
Tomato Fondue, Manchego Cheese, Fresno Chile
$10
-
Filet Mignon Sandwiches
Whipped Horseradish Cream, Fontina Cheese
$20
-
Lobster Mac & Cheese
Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce
$16
-
Wagyu Beef Sliders
White Cheddar Cheese, Pickles, Del’s Special Sauce
$15
-
Cheesesteak Eggrolls
Honey Mustard, Sweet Chili Sauce
$18
-
Del’s Cheeseburger
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$19
-
Beyond Burger
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$17
Hand-Crafted Cocktails
-
Añejo Old Fashioned
Cincoro Añejo Tequila, Grand Marnier "Cuvée du Centenaire", Golden Syrup, Tobacco Bitters, Nutmeg Smoke
$35
-
The VIP
New Amsterdam Tangerine Orange Vodka, Golden Pineapple
$18
-
12-Point Scotch Sour
The Dalmore 12, Fresh Lemon Juice, Fee Bros. Foam, Cabernet Sauvignon
$20
-
Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$20
-
Premium Paloma
Milagro Silver Tequila, Dos Hombres Mezcal, Combier Pamplemouse, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo
$21
-
Fiery Ginger Mule
Wheatley Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer
$18
-
Strawberry Rose Sidecar
Branson V.S.O.P Grande Champagne Cognac, Cointreau, Fresh Lemon Juice, Strawberry Rose Syrup, Cremant d'Alsace Brut Rosé
$36
-
Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$20
-
Double Eagle Margarita
Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave
$21
-
Mojito Refresco
Havana Club Añejo Clásico Rum, Fresh Lime Juice, Cucumber, Mint, Watermelon Syrup
$19
-
Blood Orange Spritz
Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco
$19
-
Steakhouse Iced Tea
Tito's Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice
$19
Desserts
-
Warm Butter Cake
Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce
$14
-
Strawberry Hibiscus Cheesecake
Raspberry Hibiscus Sauce, Fresh Strawberries, Strawberry Whipped Cream
$15
-
Tiramisu Crème Brûlée
Whipped Mascarpone Crème, Lady Finger Cookies, Mocha Macaron
$15
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing, Lemon Glaze
$15
-
Chocolate Mousse Cake
Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse
$14
-
Berries & Cream
Chef’s Selection of Seasonal Berries, Fresh Whipped Cream
$12
-
Sorbet
Featured Seasonal Flavor
$12
Champagne & Sparkling Wines
-
Nicolas Feuillatte
Brut, Reserve Exclusive Rosè, Champagne, France
-
"Impérial" by Moët & Chandon
Brut, Rosé, Champagne, France (187ml)
-
“Jeio” by Bisol
Prosecco, Brut, Italy
-
Pierre Sparr
Crémant d'Alsace, Brut, Rosé, Alsace, France
-
"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
-
Sauvignon Blanc
Domaine de l'Ermitage, "Réserve de l'Ermitage," Sancerre, France
-
Sauvignon Blanc
Matanzas Creek, Sonoma County, California
-
Sauvignon Blanc
Vavasour, Awatere Valley, Marlborough, New Zealand
-
Pinot Grigio
Jermann, Friuli-Venezia Giulia, Italy
-
Chardonnay
Iconoclast, Sta. Rita Hills, California
-
Chardonnay
Rombauer, Carneros, California
-
Chardonnay
La Chablisienne, "Le Finage," Chablis, France
-
Chardonnay
Lange Estate, "Classique," Willamette Valley, Oregon
-
Riesling
August Kesseler, "R," Kabinett, Rheingau, Germany
-
Albariño
La Caña, Rías Baixas, Spain
-
Chardonnay
Domaine Leflaive, "Mâcon-Verzé," Burgundy, France
Sommelier Selection by Coravin™
-
Sauvignon Blanc
Merry Edwards, Russian River Valley, California
Sommelier Selection by Coravin™
Rosé Wines
-
Rosé
Rumor, Côtes de Provence, France
-
Rosé
"Whispering Angel" by Château d'Esclans, Côtes de Provence, France
Red Wines
-
Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
-
Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
-
Cabernet Sauvignon
"Treana" by Austin Hope, Paso Robles, California
-
Cabernet Sauvignon
Canvasback, Red Mountain, Duckhorn Vineyards, Washington
-
Red Blend
"The Pessimist" by DAOU, Paso Robles, California
-
Red Blend
Torres, "Secret del Priorat," Priorat, Spain
-
Red Blend
"Vermillion" By Helen Keplinger, California
-
Malbec
Trivento, "Golden Reserve", Luján de Cuyo, Mendoza, Argentina
-
Merlot
Markham, Napa Valley, California
-
Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
-
Pinot Noir
Lingua Franca, "AVNI," Willamette Valley, Oregon
-
Pinot Noir
Eden Rift, Valliant, Central Coast, California
-
Super Tuscan
Tua Rita, "Rosso dei Notri," Tuscany, Italy
-
Zinfandel
Klinker Brick, "Old Vine Zinfandel," Lodi, California
-
Sangiovese
Tenuta di Arceno, Chianti Classico Riserva, Tuscany, Italy
-
Cabernet Sauvignon
Chimney Rock, Stags Leap District, Napa Valley, California
Sommelier Selection by Coravin™
-
Bordeaux Blend
Viña VIK, "Milla Cala," Cachapoal Valley, Chile
Sommelier Selection by Coravin™
August 30 - September 2
Chef's Feature
-
Tomahawk for Two
32 oz., Served with Lobster Whipped Mashed Potatoes and Creamed Spinach
$150
August 19 - September 1
$65 per person
STARTERS
Choose One-
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
-
HEIRLOOM TOMATO AND BURRATA SALAD
Pesto, Balsamic Glaze
-
WAGYU MEATBALLS
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
-
TUNA TARTARE
Avocado, Black Tobiko Caviar, Truffle Hot Sauce Aioli, Prawn Chips
-
COLOSSAL LUMP CRAB COCKTAIL
Remoulade, Cocktail Sauce
Upgrade $8
-
SHRIMP COCKTAIL
Cocktail Sauce, Spicy Miso Mustard Sauce
Upgrade $8
ENTRÉES
Choose One-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
-
SESAME CRUSTED AHI TUNA
Daikon Radish Salad, Wasabi Emulsion
-
DOUBLE BONE KUROBUTA PORK CHOP
16 oz.
-
ROASTED HALF CHICKEN
Romesco, Crispy Artichokes, Grilled Lemon
-
FILET MIGNON
8 oz.
Upgrade to 12 oz. $10
-
PRIME NEW YORK STRIP
16 oz.
Upgrade $25
-
PRIME RIBEYE
16 oz.
Upgrade $25
ENTRÉE ENHANCEMENTS
-
PETITE COLD WATER LOBSTER TAIL
4 oz
$24
-
GORGONZOLA FONDUE
$8
-
ROASTED WILD MUSHROOMS
$7
-
TRUFFLE BUTTER
$9
-
OSCAR STYLE
$19
-
SEARED JUMBO SCALLOP
$14
SIGNATURE SIDES
Choose One-
LOBSTER MAC & CHEESE
$26
-
CHÂTEAU MASHED POTATOES
Hand-Mashed Russets, Scallions, Butter
$16
-
ROASTED BROCCOLINI
$14
-
GRILLED ASPARAGUS
Lemon Confit Butter
$16
DESSERTS
Choose One-
CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
-
BUTTER CAKE
Vanilla Ice Cream, Fresh Whipped Cream & Caramel Sauce
-
STRAWBERRY HIBISCUS CHEESECAKE
Raspberry Hibiscus Sauce, Fresh Strawberries, Strawberry Whipped Cream
FEATURED BEVERAGES
-
THE VIP
New Amsterdam Tangerine Vodka, Pineapple
$18
-
HAZELNUT ESPRESSO MARTINI
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$20
-
Chardonnay
Lange Estate, "Classique," Willamette Valley, Oregon
$15
-
CABERNET SAUVIGNON
Del Frisco’s “Lot 1981”, Napa, California
$20
-
CROSSBARN BY PAUL HOBBS
Napa Valley, California, Cabernet Sauvignon
By the Bottle $135