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A MOTHER’S DAY OF REFINED INDULGENCE 

May 9-11

Treat Mom to an unforgettable experience with a chef-curated pairing, expertly crafted just for her. 


Chef's Mother's Day Feature

 8 oz. Filet Mignon paired with Butter Poached Lobster Tail, finished with a luxurious touch of Truffle Butter. 

Mother's Day cocktail

May 5-11

LA VIE EN ROSE 
The Botanist Gin, Liber & Co. Orgeat Syrup, Monin Rose Syrup, Fresh Lemon Juice, Luxardo Maraschino Liqueur