TEQUILA & TOMAHAWKS

With unwavering commitment to quality, Don Julio’s remarkable  spirits have earned their place among the world’s finest. 

Join us as we experience the best of Don Julio in five luxurious  cocktails, expertly paired with decadent bone-in dishes like our  Double Bone Kurobuta Pork Chop and Tomahawk Steak. 

SELECT YOUR LOCATION

Boston (Back Bay), MA BUY TICKETS			Charlotte, NC BUY TICKETS			Dallas, TX BUY TICKETS
Denver, CO BUY TICKETS			Fort Worth, TX BUY TICKETS			Houston, TX
Las Vegas, NV BUY TICKETS			Los Angeles, CA BUY TICKETS			New York, NY BUY TICKETS
Orlando, FL			Philadelphia, PA			Plano, TX
Pittsburgh, PA			Washington, DC BUY TICKETS
	...			...

- - - - - - - - - - - - - - - - -

MENU

First Course

CEVICHE VERDE
Halibut, Red Snapper, Shrimp, Tomatillo Salsa Fresca, Avocado, Cucumber, Red Onion, Cilantro, Lime

VIDA BUENA MARGARITA
Jalapeño-Infused Don Julio Reposado, Mezcal, Green Chartreuse, Fresh Lime Juice, Sea Salt Foam

Second Course

AHI TUNA TOMAHAWK
Seared Chile de Arbol Spice Crusted Yellowfin Tuna on the Bone, Late Summer Corn & Gigante Bean Succotash

EYES ON THE HONEY
Don Julio Reposado, Gochujang Honey Syrup, Cocchi Americano, Fresh Lemon Juice, Honeycomb

Third Course

DOUBLE BONE KUROBUTA PORK CHOP
Brined and Broiled Heritage Pork Chop, Smokey Stewed Oyster Mushrooms

JALISCO BUBBLE SPRITZ
Don Julio 70 Cristalino, Aperol, Pink Peppercorn Syrup, Fresh Lime Juice, Tomato Water

Fourth Course

TOMAHAWK DUO
Apricot Caballero Butter, Anejo Tequila Peppercorn Sauce, Chateâu Potatoes

PALO SANTO OLD FASHIONED
Palo Santo-Infused Don Julio Añejo, Grapefruit Demerara Syrup, Amaro Nonino, Lemongrass Smoke

Fifth Course

DESSERT DUO
Horchata Crème Brûlée
Chocolate Dipped Pan Dulces with Orange Cream

CHOCO FRÍO
Don Julio Añejo ‘1942’, Cinnamon Chili Demerara Syrup, Mole Bitters

$195 per guest (all inclusive)

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.