JEWELS OF THE NEW WORLD
The Icons of Chile with Viña Concha y Toro
Similar to precious jewels, fine wines take great time and unique conditions in order to form.
Join us for a one-of-a-kind five-course dinner experience designed to explore hidden gems & unique terroirs within Chile, culminating with the iconic Don Melchor Cabernet Sauvignon.
THURSDAY, APRIL 11
7 PM
$225 per guest
(All Inclusive)
SELECT YOUR LOCATION
Boston (Back Bay), MA | Charlotte, NC | Dallas, TX | |||||||
Denver, CO | Fort Worth, TX | Houston, TX | |||||||
Las Vegas, NV | Los Angeles, CA | New York City, NY | |||||||
Orlando, FL | Philadelphia, PA | Pittsburgh, PA | |||||||
Plano, TX | San Diego, CA | Washington, DC |
ALL TICKET SALES ARE FINAL. NO REFUNDS.
FIRST COURSE
CHILLED CRUDO DUO
Peruvian Sashimi with Aji Amarillo and Lime Pearls
&
Oyster on the Half Shell with Salsa Criolla Vinaigrette
Terrunyo, Sauvignon Blanc, Casablanca Valley, Chile
Beautiful expression of mouthwatering acidity, bright citrus flavors and tropical fruits. Terrunyo’s limited-production approach minimizes yields and maximizes grape quality to accentuate each wine’s sense of place.
SECOND COURSE
CHILEAN SEA BASS
Chorizo & Roasted Corn Velouté, Baby Clams, Crispy Smashed Gold Potatoes Bravas
Amelia, ‘Quebrada Seca’, Chardonnay, Valle Del Limarí, Chile
Multi-layered with aromas of white flowers and pears, with a predominance of flinty mineral notes. Refreshing, with an excellent combination of structure and minerality. From the Single vineyard, Quebrada Seca, “The Dry Creek” wheretemperatures are cold, and the mornings are cloudy, this allows the fruit to ripen slowly and produce fresh wines.
THIRD COURSE
SOUS VIDE PORK TENDERLOIN
Spice Rubbed & Cola Braised, Smokey Garlic Mushrooms, Charred Scallion Chimichurri
Amelia,‘Quebrada Seca’, Pinot Noir, Valle Del Limarí, Chile
Amelia is Complex and multi-layered, with a predominance of red cherry notes and a hint of black tea leaf resulting in a refreshing wine with a long fresh finish. From the single vineyard Quebrada Seca, Amelia Pinot Noir is grown among cactus and in limestone soils in Chile's Limari Valley
FOURTH COURSE
DRY AGED PRIME RIBEYE
Cacao and Coffee Rubbed, Rosemary, Fig & Red Wine Compound Butter
Marques de Casa Concha, 'Heritage', Red Blend, Puente Alto, Chile
Don Melchor, Cabernet Sauvignon, Puente Alto Chile
Heritage Red Blend is an emblematic representation of Concha y Toro family’s commitment to faithfully express terroir and the family’s over 150 year legacy in Puente Alto.
Don Melchor Cabernet Sauvignon is named for the founder of Concha y Toro. For more than 30 years, Don Melchor has paved the way for Chile’s fine wines and established itself as one of the best Cabernet Sauvignon’s in the world and has appeared on Wine Spectator's Top 100 list 9 times over its 35 vintages.
FIFTH COURSE
SALTED CARAMEL BUDIN DE PAN
South American Bread Pudding, Tres Leches Sauce, Chili Spiked Chocolate Sauce