At Del Frisco’s, our steaks know a thing or two about aging gracefully. “Aging” in the beef industry is not specific to the numerical age of the cow, but the methods of creating tender meat. There are two ways to achieve the taste and texture of a melt-in-your-mouth steak craved …
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The Art of Cooking the Perfect Steak
When it comes to cooking steak, there are amateurs and there are experts. At Del Frisco’s, our chefs are the best of the best behind the grill and Executive Chef Greg Thompson from Del Frisco’s Double Eagle Steak House in Orlando, Fla. is no exception.