Spring is ahead and there is much to look forward to – floral bouquets, frequent afternoon strolls and the opportunity to enjoy more of life’s pleasures like fresh seafood and a glass of wine.
seafood
Fall into Oyster Season
The summer swells are starting to fade, the air is crisper and trees have begun turning over a new leaf, which can mean only one thing: fall has officially arrived. With it, comes one of our other all-time favorite seasons: oyster season.
Let Them Eat Crab Cakes
Culinary Poet and Chef James Beard once deemed crab “a meal of gods intended only for the pure in palate.” While the upper crust of society has certainly enjoyed this delicacy of the sea for eons, its appeal has a far broader range, thanks in part to the introduction of …
Foley: The Finest Fish in Town
There are plenty of fish in the sea, but only one fish house Del Frisco’s Double Eagle Steak House will rely on: Foley Fish. For decades, we’ve relied on Boston’s finest and freshest to deliver our high standards three times per week.
The Special: Stone Crab Season
Enjoy the finer things in life? Then you won’t want to miss the proverbial boat on this special season. Stone crab season started October 15 and officially closes May 15, so time is truly of the essence. With the stone crab haul well below the typical yield, it’s high time …