At Del Frisco’s, our steaks know a thing or two about aging gracefully. “Aging” in the beef industry is not specific to the numerical age of the cow, but the methods of creating tender meat. There are two ways to achieve the taste and texture of a melt-in-your-mouth steak craved …
food
Spring for Shanghai-Style Calamari
Spring is ahead and there is much to look forward to – floral bouquets, frequent afternoon strolls and the opportunity to enjoy more of life’s pleasures like fresh seafood and a glass of wine.