If you’ve visited one of the twelve (soon to be thirteen) Del Frisco’s nationwide, you know that much like our cuisine, our restaurants are big, bold and unparalleled. However, what you may not know is the rich history behind our four walls.
When it comes to cooking steak, there are amateurs and there are experts. At Del Frisco’s, our chefs are the best of the best behind the grill and Executive Chef Greg Thompson from Del Frisco’s Double Eagle Steak House in Orlando, Fla. is no exception.
The summer swells are starting to fade, the air is crisper and trees have begun turning over a new leaf, which can mean only one thing: fall has officially arrived. With it, comes one of our other all-time favorite seasons: oyster season.
Planning a visit to the wine country? There’s no better time to drink in all California has to offer than during harvest season. The weather’s getting a little cooler, the grapes are ripe for the picking and everywhere you turn, the streets are hustling and bustling with fall festivities. So …
It wouldn’t be the wine event of the season without a little commentary from Dallas’ top wine experts. Learn more about our panel before Somm Wars Dallas.
Three of Del Frisco’s finest sommeliers will compete in the second Somm Wars battle in Chicago on Friday, October 21. Learn more about the panel of wine experts that will be in attendance.
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