GLUTEN SENSITIVE OUR WINE SELECTION IS SUBJECT TO AVAILABILITY. THIS IS A CURRENT SAMPLE WINE LIST.
TO VIEW OUR FULL WINE LIST PLEASE CLICK HERE: BIT.LY/3D0M7L2
Champagne & Sparkling Wine
By the Glass
MOET ET CHANDON
Brut, Rose', Reims, Champagne, France
VEUVE CLICQUOT
“Yellow Label”, Brut, Reims, Champagne, France
JEIO BY BISOL
Prosecco, Brut NV, Italy
ROEDERER
Brut, Rose', Anderson Valley, California
ZONIN
Castello di Poggio, Moscato D' Asti , Piedmont, Italy
WHITE WINES
By the Glass
SAUVIGNON BLANC
SPY VALLEY MARLBOROUGH, NEW ZEALAND
SAUVIGNON BLANC
Patient Cottat, “Anciennes Vignes”,Sancerre, Loire Valley, France
PINOT GRIGIO
Jermann, Fruili Venezia Guilia, Italy
CHARDONNAY
Chalk Hill, Russian River, California
CHARDONNAY
Rombauer, Carneros, California
CHARDONNAY
Jean-Marc Brocard, St. Claire, Chablis, Burgundy, France
RHONE BLEND
Treana Blanc (Viognier, Marsanne, Roussane), Central Coast, California
ROSÉ WINES
By the Glass
ROSÉ
Chateau Minuty, “M”, Cotes de Provence, France
RED WINES
By the Glass
BORDEAUX BLEND
Les Cadrans de Lassegue , Saint-Émilion, Grand Cru, Bordeaux, France
CABERNET SAUVIGNON
Double Eagle Reserve by Paul Hobbs, Sonoma, California
CABERNET SAUVIGNON
DAOU, Paso Robles, California
CABERNET SAUVIGNON
Paul Hobbs, Napa Valley, California (Coravin™ 3oz/6oz)
MALBEC
DFG, Mendoza, Argentina
MERLOT
Markham, Napa , California
PETIT SIRAH
Stags’ Leap Winery, Napa, California
PINOT NOIR
Vincent Girardin, Cuvee St. Vincent, Bourgogne, Burgundy, France
PINOT NOIR
Gothic, “Nevermore”, Willamette Valley, Oregon
PINOT NOIR
Siduri , Russian River , California
SHIRAZ
Tait, “The Ballbuster”, Barossa Valley, Australia
SUPER TUSCAN LE VOLTE DELL’
Ornellaia Tuscany, Italy
ZINFANDEL
“Earthquake”, Michael David, Lodi, California
OUR WINE SELECTION IS SUBJECT TO AVAILABILITY. THIS IS A CURRENT SAMPLE WINE LIST.
TO VIEW OUR FULL WINE LIST PLEASE CLICK HERE: BIT.LY/3D0M7L2
Champagne & Sparkling Wine
By the Glass
MOET ET CHANDON
Brut, Rose', Reims, Champagne, France
VEUVE CLICQUOT
“Yellow Label”, Brut, Reims, Champagne, France
JEIO BY BISOL
Prosecco, Brut NV, Italy
ROEDERER
Brut, Rose', Anderson Valley, California
ZONIN
Castello di Poggio, Moscato D' Asti , Piedmont, Italy
WHITE WINES
By the Glass
SAUVIGNON BLANC
SPY VALLEY MARLBOROUGH, NEW ZEALAND
SAUVIGNON BLANC
Patient Cottat, “Anciennes Vignes”,Sancerre, Loire Valley, France
PINOT GRIGIO
Jermann, Fruili Venezia Guilia, Italy
CHARDONNAY
Chalk Hill, Russian River, California
CHARDONNAY
Rombauer, Carneros, California
CHARDONNAY
Jean-Marc Brocard, St. Claire, Chablis, Burgundy, France
RHONE BLEND
Treana Blanc (Viognier, Marsanne, Roussane), Central Coast, California
ROSÉ WINES
By the Glass
ROSÉ
Chateau Minuty, “M”, Cotes de Provence, France
RED WINES
By the Glass
BORDEAUX BLEND
Les Cadrans de Lassegue , Saint-Émilion, Grand Cru, Bordeaux, France
CABERNET SAUVIGNON
Double Eagle Reserve by Paul Hobbs, Sonoma, California
CABERNET SAUVIGNON
DAOU, Paso Robles, California
CABERNET SAUVIGNON
Paul Hobbs, Napa Valley, California (Coravin™ 3oz/6oz)
MALBEC
DFG, Mendoza, Argentina
MERLOT
Markham, Napa , California
PETIT SIRAH
Stags’ Leap Winery, Napa, California
PINOT NOIR
Vincent Girardin, Cuvee St. Vincent, Bourgogne, Burgundy, France
PINOT NOIR
Gothic, “Nevermore”, Willamette Valley, Oregon
PINOT NOIR
Siduri , Russian River , California
SHIRAZ
Tait, “The Ballbuster”, Barossa Valley, Australia
SUPER TUSCAN LE VOLTE DELL’
Ornellaia Tuscany, Italy
ZINFANDEL
“Earthquake”, Michael David, Lodi, California
Salads and soups
DEL’S SALAD
Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9
CLASSIC CAESAR
Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini & Shaved Parmesan 10
Blue Cheese Lettuce Wedge
Cherry Tomatoes, Crisp Bacon& Danish Blue Cheese Dressing 11⁵
HEIRLOOM TOMATOES & BURRATA
Aged Balsamic Reduction & Pesto 11⁵
LOBSTER BISQUE
Poached Lobster, Crème Fraîche & Sherry 14
SEAFOOD & CHICKEN
BAY OF FUNDY SALMON*
Crab Hash & Lobster Tomato Jus 34⁵
SEARED CHILEAN SEA BASS
Crab Fried Rice & Black Bean Garlic Sauce 43
Sesame Seared Tuna*
Soy Ginger Glaze & Wasabi Cream 34
jumbo lump crab cakes
Cajun-Lobster Cream Sauce 38
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available. MP
MAINE LOBSTER CARBONARA
Pappardelle Pasta, 5 Minute Egg, Crisp Bacon, English Peas, Parmesan Cream & Lobster Tomato Jus 39
Pan-Roasted Natural Chicken
Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 32
Make a Reservation
* Party larger than 12 people? View Private Dining