GLUTEN SENSITIVE OUR WINE SELECTION IS SUBJECT TO AVAILABILITY. THIS IS A CURRENT SAMPLE WINE LIST.
Champagne & Sparkling Wine
By the Glass
DELAMOTTE
BRUT NV LE MESNIL-SUR-OGER, FRANCE 25
VEUVE CLICQUOT
“RESERVE CUVEE” BRUT NV REIMS, FRANCE 30
JEIO BY BISOL
PROSECCO BRUT, ITALY 12
PIERRE SPARR
CRÉMANT DE ALSACE BRUT ROSÉ ALSACE, FRANCE 14
WHITE WINES
By the Glass
SAUVIGNON BLANC
SPY VALLEY MARLBOROUGH, NEW ZEALAND 14
SAUVIGNON BLANC
PATIENT COTTAT “ANCIENNES VIGNES” SANCERRE FRANCE 18
PINOT GRIGIO
CASTELLO BANFI “SAN ANGELO” TUSCANY, ITALY 12
CHARDONNAY
SCOTT FAMILY ESTATE “DIJON CLONE” MONTEREY, CALIFORNIA 13
CHARDONNAY
CAKEBREAD NAPA VALLEY, CALIFORNIA 25
CHARDONNAY
JEAN PAUL & BENOIT DROIN CHABLIS BURGUNDY, FRANCE 20
RED WINES
By the Glass
BORDEAUX
CHATEAU DES LAURETS SAINT EMILION, FRANCE 23
CABERNET SAUVIGNON
DEL FRISCO’S BY PAUL HOBBS SONOMA, CALIFORNIA 20
CABERNET SAUVIGNON
HEDGES “CMS” COLUMBIA VALLEY, WASHINGTON 13
MERLOT
DUCKHORN NAPA VALLEY, CALIFORNIA 20
CORVINA BLEND
BUGLIONI “IL BUGIARDO” RIPASSO VALPOLICELLA ITALY 17
SUPER TUSCAN
LE VOLTE DELL’ ORNELLAIA IGT TUSCANY, ITALY 18
TEMPRANILLO
IZADI “RESERVA” RIOJA, SPAIN 13
GARNACHA BLEND
MAS ALTA “ARTIGAS” PRIORAT, SPAIN 18
MALBEC
MENDEL ‘LUNTA” MENDOZA, ARGENTINA 14
PINOT NOIR
PASCAL CLÉMENT BOURGOGNE BURGUNDY, FRANCE 19
PINOT NOIR
BODEGAS CHACRA “BARDA” PATAGONIA, ARGENTINA 15
PINOT NOIR
GOTHIC “NEVERMORE” WILLAMETTE VALLEY, OREGON 17
OUR WINE SELECTION IS SUBJECT TO AVAILABILITY. THIS IS A CURRENT SAMPLE WINE LIST.
Champagne & Sparkling Wine
By the Glass
DELAMOTTE
BRUT NV LE MESNIL-SUR-OGER, FRANCE 25
VEUVE CLICQUOT
“RESERVE CUVEE” BRUT NV REIMS, FRANCE 30
JEIO BY BISOL
PROSECCO BRUT, ITALY 12
PIERRE SPARR
CRÉMANT DE ALSACE BRUT ROSÉ ALSACE, FRANCE 14
WHITE WINES
By the Glass
SAUVIGNON BLANC
SPY VALLEY MARLBOROUGH, NEW ZEALAND 14
SAUVIGNON BLANC
PATIENT COTTAT “ANCIENNES VIGNES” SANCERRE FRANCE 18
PINOT GRIGIO
CASTELLO BANFI “SAN ANGELO” TUSCANY, ITALY 12
CHARDONNAY
SCOTT FAMILY ESTATE “DIJON CLONE” MONTEREY, CALIFORNIA 13
CHARDONNAY
CAKEBREAD NAPA VALLEY, CALIFORNIA 25
CHARDONNAY
JEAN PAUL & BENOIT DROIN CHABLIS BURGUNDY, FRANCE 20
RED WINES
By the Glass
BORDEAUX
CHATEAU DES LAURETS SAINT EMILION, FRANCE 23
CABERNET SAUVIGNON
DEL FRISCO’S BY PAUL HOBBS SONOMA, CALIFORNIA 20
CABERNET SAUVIGNON
HEDGES “CMS” COLUMBIA VALLEY, WASHINGTON 13
MERLOT
DUCKHORN NAPA VALLEY, CALIFORNIA 20
CORVINA BLEND
BUGLIONI “IL BUGIARDO” RIPASSO VALPOLICELLA ITALY 17
SUPER TUSCAN
LE VOLTE DELL’ ORNELLAIA IGT TUSCANY, ITALY 18
TEMPRANILLO
IZADI “RESERVA” RIOJA, SPAIN 13
GARNACHA BLEND
MAS ALTA “ARTIGAS” PRIORAT, SPAIN 18
MALBEC
MENDEL ‘LUNTA” MENDOZA, ARGENTINA 14
PINOT NOIR
PASCAL CLÉMENT BOURGOGNE BURGUNDY, FRANCE 19
PINOT NOIR
BODEGAS CHACRA “BARDA” PATAGONIA, ARGENTINA 15
PINOT NOIR
GOTHIC “NEVERMORE” WILLAMETTE VALLEY, OREGON 17
Salads and soups
DEL’S SALAD
Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9
CLASSIC CAESAR
Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini & Shaved Parmesan 10
Blue Cheese Lettuce Wedge
Cherry Tomatoes, Crisp Bacon& Danish Blue Cheese Dressing 11⁵
HEIRLOOM TOMATOES & BURRATA
Aged Balsamic Reduction & Pesto 11⁵
LOBSTER BISQUE
Poached Lobster, Crème Fraîche & Sherry 14
SEAFOOD & CHICKEN
BAY OF FUNDY SALMON*
Crab Hash & Lobster Tomato Jus 34⁵
SEARED CHILEAN SEA BASS
Crab Fried Rice & Black Bean Garlic Sauce 43
Sesame Seared Tuna*
Soy Ginger Glaze & Wasabi Cream 34
jumbo lump crab cakes
Cajun-Lobster Cream Sauce 38
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available. MP
MAINE LOBSTER CARBONARA
Pappardelle Pasta, 5 Minute Egg, Crisp Bacon, English Peas, Parmesan Cream & Lobster Tomato Jus 39
Pan-Roasted Natural Chicken
Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 32
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* Party larger than 12 people? View Private Dining