Executive Chef Philadelphia
As part Del Frisco’s Double Eagle Steak House in Philadelphia, Executive Chef John Stritzinger likes to transport diners to another world. John takes prime cuts of beef to new heights, with his expertly crafted dishes in the heart of Center City. He has worked in the region for nearly 20 years. For nearly a decade, he honed his craft in Del Frisco’s sister concept, Sullivan’s Steakhouse, in Wilmington, Delaware. He then moved over to Del Frisco’s. Here, he prides himself on cultivating a rarified atmosphere where only the best is considered acceptable – and not just in the kitchen. “It’s also about the amazing service that our servers give to guests and the energy that our restaurant creates,” the chef says.