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September 16th, 2016

Ride Out the Possible Champagne Shortage With These Bubbly Alternatives

Featuring our very own Jessica Norris, Director of Wine Education for Del Frisco's Restaurant Group

California’s wine counties—Napa, Sonoma, Santa Barbara—have produced popular sparkling wines for decades, but the American West generally has more intriguing wine regions from Washington to the Mexican border. Gruet, one of the country’s largest producers of champenoise wine, is not based in California, for example, but in Albuquerque, New Mexico. “It must be mentioned that France has taken notice of American success with sparklings and many of the major Champagne houses now have American outposts,” says Jessica Norris, wine director at Del Frisco’s Double Eagle Steak House in New York. “While Champagne still claims top-stop for ultimate quality and therefore price, American competition is closing the gap.”

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January 12th, 2016

The Best Power Lunch Spot in New York City

1. Del Frisco's Steak House

1. Del Frisco's Steak House
1221 Avenue of the Americas

This is the most classic of establishments. Del Frisco's is adorned with an iconic saying across its bar — "Do right and fear no man" — a straightforward ethos that extends to its food and its staying power as the lunch spot of choice for those in the know. The move here is, naturally, steak. Steak and straight talk.

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December 8th, 2014

The Perfect Holiday Dinner with Fox & Friends

 

Del Frisco's Excecutive Chef, Brian Christman, spends time with Fox & Friends while demonstrating the perfect holiday dinner, Chateaubriand.

 

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April 28th, 2014

Growing Number of Women Filling Sommelier Ranks

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April 8th, 2014

The Best New York Steakhouse For A Wall Street Power Lunch

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March 2nd, 2014

Kelly Ripa and Michael Strahan Talk Del Frisco's Double Eagle Steak House NYC

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November 30th, -0001

A Wall Street Guide to NYC Steakhouses

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