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Gluten Sensitive SHRIMP COCKTAIL 24.50

Gluten Sensitive CHILLED SHRIMP TASTING

Traditional Cocktail Sauce, Remoulade & Garlic Marinade 24.50

DEL'S JUMBO LUMP CRAB CAKE

Cajun-Lobster Cream Sauce 24.50

Gluten Sensitive CHARRED OCTOPUS

Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold Pressed Olive Oil 22

LOBSTER BISQUE

Poached Lobster, Crema & Sherry

Cup 12 / Bowl 18

DEL'S SALAD

Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 13.50

Gluten Sensitive BLUE CHEESE LETTUCE WEDGE

Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 13.50

Business Lunch

Choice of Starter & Entrée - $32.50

STARTERS

Cup of Soup, Del's Salad or Caesar Salad

ENTRÉES

FILET MEDALLIONS*

Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

SEARED SALMON*

Crab Hash & Lobster Tomato Jus

CHICKEN PICCATA

Fresh Sautéed Spinach & Lemon Caper Sauce

Entrée Salads

Gluten Sensitive PRIME STEAK*

Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing 25

PACIFIC COAST COBB

Little Gem, Avocado, Boiled Egg, Thick-Cut Bacon, Heirloom Tomato, Shaved Gruyere, Lemon-Tarragon Vinaigrette

Chicken 21 / Chilled Lobster 28

Gluten Sensitive SEARED SCALLOP & FRISÉE

Truffle Deviled Eggs, Asparagus, Cucumber, Louie Vinaigrette 28

Gluten Sensitive KALE & CHICKEN

Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette 22

Sandwiches

Choice of Hand-Cut Fries, Skillet Chips or Side Salad

PRIME CHEESEBURGER*

Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun 18.50

DRY-AGED BURGER*

White BBQ Sauce, Wild Mushroom Butter, Arugula, Havarti, Toasted Brioche Bun 21

MAITAKE MUSHROOM MELT

Roasted Maitake Mushrooms, Caramelized Onions, Arugula, Havarti, Toasted Focaccia, Heirloom Tomato Jam 18

WAGYU BEEF FRENCH DIP

Au Jus & Horseradish Sauce 23

LOBSTER ROLL

Buttered Brioche Bun 27

Lunch Entrées

Gluten Sensitive FILET MIGNON*

8 oz. 46

Gluten Sensitive FILET MIGNON*

12 oz. 52

Gluten Sensitive PRIME RIBEYE*

16 oz. 55

Gluten Sensitive PRIME STRIP*

16 oz. 53

Gluten Sensitive 45 DAY DRY-AGED PRIME STRIP*

16oz 72.50

Gluten Sensitive 14 DAY DRY-AGED COLORADO PRIME LAMB*

22oz 64

Gluten Sensitive 45 DAY DRY-AGED PRIME RIBEYE*

16oz 72.50

DEL'S JUMBO LUMP CRAB CAKES

Cajun-Lobster Cream Sauce 49

FRESH SEAFOOD OF THE DAY*

Simply-Prepared or Chef's Featured Preparation

ROASTED CAULIFLOWER STEAK

Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette 28

Gluten Sensitive RAINBOW POKE BOWL*

Ora King Salmon, Ahi Tuna, Ivory Lentil Hummus, Red Quinoa, Heirloom Cauliflower, Beets, Picked Fennel, Red Onion, Mint-Scented Citrus-Infused Oil 38

Sides

Gluten Sensitive CREAMED CORN

Blistered Shishito Peppers 17

SAUTÉED WILD MUSHROOMS & PEARL ONIONS 17

Gluten Sensitive FRESH SAUTÉED SPINACH 14.50

Gluten Sensitive SEASONAL ASPARAGUS 16

UPTOWN DEL'S POTATO

Melted Fontina, Chives & Shaved Truffle 16

Gluten Sensitive BRUSSELS SPROUTS

Smoked Bacon, Caramelized Onions & Lemon Butter 16

LOBSTER MACARONI & CHEESE 20

HAND-CUT FRIES 15

Gluten Sensitive CHÂTEAU MASHED POTATOES 13.50

CREAMED SPINACH

Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar 16

THICK-CUT ONION RINGS 14

POTATOES AU GRATIN

Scallions, Bacon & Aged Sharp Cheddar 15

Gluten Sensitive CAULIFLOWER & BRIE AU GRATIN 17

Desserts

LEMON CAKE

Six Layers, Lemon Buttercream Icing & Lemon Glaze 13.50

WARM BANANA BREAD PUDDING

Caramel Sauce & Vanilla Ice Cream 12.50

BUTTER CAKE

Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 13

CHEESECAKE

Strawberry or Butterscotch Sauce, Pecan Crust 13

CHOCOLATE MOUSSE

Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 13

Gluten Sensitive BERRIES & CREAM

Chef's Selection of Seasonal Berries & Fresh Whipped Cream 14

SORBET

Featured Seasonal Flavor 11.50

Gluten Sensitive DEL'S DELIGHT

Nocello Walnut Liqueur, Créme de Cacao Chocolate Liqueur & Vanilla Ice Cream 14

CHOCOLATE HAZELNUT CRUNCH BAR

Chocolate Pearls, Vanilla Rum Sauce, Ganache 16

PINEAPPLE UPSIDE DOWN CAKE

Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream 14

From the Bar

The Perfect Start

THE VIP

SVEDKA Clementine | Pineapple 18

TRADITIONAL NEGRONI

Botanist | Campari | Carpano Antica Sweet Vermouth 18

THE PLUM ROSé

Wheatley Vodka | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé 18

DOUBLE EAGLE MARGARITA

Casa Dragones Blanco | Combier Liqueur d'Orange | Lime | Agave 20

PAMPLEMOUSSE SPRITZ

Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco 19.50

SAPPHIRE BRAMBLE

Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata 18

AñEJO OLD FASHIONED

Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom |Orange Bitters 21

OLD FASHIONED FORTY-SIX

Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters 18

BLOOD ORANGE MANHATTAN

Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura 18

TITO'S MULE

Tito’s Handmade | Lime | Ginger Beer 17

POMEGRANATE MARTINI

Tito's Handmade | Pama Pomegranate | Cranberry 18

MAI TAI

Cruzan Estate Diamond | Appleton Estate Rare | Lime | Orgeat | Bittermens Tiki Bitters 18

HONEY BARREL

Hudson Baby Bourbon | Lemon | Clover Honey Syrup | Basil 19.50

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
PRINT MENU
Display only Gluten Sensitive items GLUTEN SENSITIVE

To Share

Gluten Sensitive SHRIMP COCKTAIL 24.50

Gluten Sensitive CHILLED SHRIMP TASTING

Traditional Cocktail Sauce, Remoulade & Garlic Marinade 24.50

DEL'S JUMBO LUMP CRAB CAKE

Cajun-Lobster Cream Sauce 24.50

Gluten Sensitive CHARRED OCTOPUS

Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold Pressed Olive Oil 22

LOBSTER BISQUE

Poached Lobster, Crema & Sherry

Cup 12 / Bowl 18

DEL'S SALAD

Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 13.50

Gluten Sensitive BLUE CHEESE LETTUCE WEDGE

Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 13.50

Business Lunch

Choice of Starter & Entrée - $32.50

STARTERS

Cup of Soup, Del's Salad or Caesar Salad

ENTRÉES

FILET MEDALLIONS*

Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

SEARED SALMON*

Crab Hash & Lobster Tomato Jus

CHICKEN PICCATA

Fresh Sautéed Spinach & Lemon Caper Sauce

Entrée Salads

Gluten Sensitive PRIME STEAK*

Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing 25

PACIFIC COAST COBB

Little Gem, Avocado, Boiled Egg, Thick-Cut Bacon, Heirloom Tomato, Shaved Gruyere, Lemon-Tarragon Vinaigrette

Chicken 21 / Chilled Lobster 28

Gluten Sensitive SEARED SCALLOP & FRISÉE

Truffle Deviled Eggs, Asparagus, Cucumber, Louie Vinaigrette 28

Gluten Sensitive KALE & CHICKEN

Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette 22

Sandwiches

Choice of Hand-Cut Fries, Skillet Chips or Side Salad

PRIME CHEESEBURGER*

Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun 18.50

DRY-AGED BURGER*

White BBQ Sauce, Wild Mushroom Butter, Arugula, Havarti, Toasted Brioche Bun 21

MAITAKE MUSHROOM MELT

Roasted Maitake Mushrooms, Caramelized Onions, Arugula, Havarti, Toasted Focaccia, Heirloom Tomato Jam 18

WAGYU BEEF FRENCH DIP

Au Jus & Horseradish Sauce 23

LOBSTER ROLL

Buttered Brioche Bun 27

Lunch Entrées

Gluten Sensitive FILET MIGNON*

8 oz. 46

Gluten Sensitive FILET MIGNON*

12 oz. 52

Gluten Sensitive PRIME RIBEYE*

16 oz. 55

Gluten Sensitive PRIME STRIP*

16 oz. 53

Gluten Sensitive 45 DAY DRY-AGED PRIME STRIP*

16oz 72.50

Gluten Sensitive 14 DAY DRY-AGED COLORADO PRIME LAMB*

22oz 64

Gluten Sensitive 45 DAY DRY-AGED PRIME RIBEYE*

16oz 72.50

DEL'S JUMBO LUMP CRAB CAKES

Cajun-Lobster Cream Sauce 49

FRESH SEAFOOD OF THE DAY*

Simply-Prepared or Chef's Featured Preparation

ROASTED CAULIFLOWER STEAK

Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette 28

Gluten Sensitive RAINBOW POKE BOWL*

Ora King Salmon, Ahi Tuna, Ivory Lentil Hummus, Red Quinoa, Heirloom Cauliflower, Beets, Picked Fennel, Red Onion, Mint-Scented Citrus-Infused Oil 38

Sides

Gluten Sensitive CREAMED CORN

Blistered Shishito Peppers 17

SAUTÉED WILD MUSHROOMS & PEARL ONIONS 17

Gluten Sensitive FRESH SAUTÉED SPINACH 14.50

Gluten Sensitive SEASONAL ASPARAGUS 16

UPTOWN DEL'S POTATO

Melted Fontina, Chives & Shaved Truffle 16

Gluten Sensitive BRUSSELS SPROUTS

Smoked Bacon, Caramelized Onions & Lemon Butter 16

LOBSTER MACARONI & CHEESE 20

HAND-CUT FRIES 15

Gluten Sensitive CHÂTEAU MASHED POTATOES 13.50

CREAMED SPINACH

Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar 16

THICK-CUT ONION RINGS 14

POTATOES AU GRATIN

Scallions, Bacon & Aged Sharp Cheddar 15

Gluten Sensitive CAULIFLOWER & BRIE AU GRATIN 17

Desserts

LEMON CAKE

Six Layers, Lemon Buttercream Icing & Lemon Glaze 13.50

WARM BANANA BREAD PUDDING

Caramel Sauce & Vanilla Ice Cream 12.50

BUTTER CAKE

Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 13

CHEESECAKE

Strawberry or Butterscotch Sauce, Pecan Crust 13

CHOCOLATE MOUSSE

Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 13

Gluten Sensitive BERRIES & CREAM

Chef's Selection of Seasonal Berries & Fresh Whipped Cream 14

SORBET

Featured Seasonal Flavor 11.50

Gluten Sensitive DEL'S DELIGHT

Nocello Walnut Liqueur, Créme de Cacao Chocolate Liqueur & Vanilla Ice Cream 14

CHOCOLATE HAZELNUT CRUNCH BAR

Chocolate Pearls, Vanilla Rum Sauce, Ganache 16

PINEAPPLE UPSIDE DOWN CAKE

Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream 14

From the Bar

The Perfect Start

THE VIP

SVEDKA Clementine | Pineapple 18

TRADITIONAL NEGRONI

Botanist | Campari | Carpano Antica Sweet Vermouth 18

THE PLUM ROSé

Wheatley Vodka | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé 18

DOUBLE EAGLE MARGARITA

Casa Dragones Blanco | Combier Liqueur d'Orange | Lime | Agave 20

PAMPLEMOUSSE SPRITZ

Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco 19.50

SAPPHIRE BRAMBLE

Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata 18

AñEJO OLD FASHIONED

Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom |Orange Bitters 21

OLD FASHIONED FORTY-SIX

Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters 18

BLOOD ORANGE MANHATTAN

Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura 18

TITO'S MULE

Tito’s Handmade | Lime | Ginger Beer 17

POMEGRANATE MARTINI

Tito's Handmade | Pama Pomegranate | Cranberry 18

MAI TAI

Cruzan Estate Diamond | Appleton Estate Rare | Lime | Orgeat | Bittermens Tiki Bitters 18

HONEY BARREL

Hudson Baby Bourbon | Lemon | Clover Honey Syrup | Basil 19.50

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

Salads and soups

DEL’S SALAD

Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9

CLASSIC CAESAR

Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini & Shaved Parmesan 10

Blue Cheese Lettuce Wedge

Cherry Tomatoes, Crisp Bacon& Danish Blue Cheese Dressing 11⁵

HEIRLOOM TOMATOES & BURRATA

Aged Balsamic Reduction & Pesto 11⁵

LOBSTER BISQUE

Poached Lobster, Crème Fraîche & Sherry 14

SEAFOOD & CHICKEN

BAY OF FUNDY SALMON*

Crab Hash & Lobster Tomato Jus 34⁵

SEARED CHILEAN SEA BASS

Crab Fried Rice & Black Bean Garlic Sauce 43

Sesame Seared Tuna*

Soy Ginger Glaze & Wasabi Cream 34

jumbo lump crab cakes

Cajun-Lobster Cream Sauce 38

BROILED LOBSTER TAIL

Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available. MP

MAINE LOBSTER CARBONARA

Pappardelle Pasta, 5 Minute Egg, Crisp Bacon, English Peas, Parmesan Cream & Lobster Tomato Jus 39

Pan-Roasted Natural Chicken

Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 32

Make a Reservation

* Party larger than 12 people? View Private Dining

* Party larger than 12 people? View Private Dining