To Share
SHELLFISH PLATEAU*
Chilled Lobster, Oysters on the Half Shell, Iced Jumbo Shrimp & Chilled Crab Claws
Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
CAVIAR SERVICE
With Traditional Garnish
OYSTERS ON THE HALF SHELL* 19
TUNA TARTARE*
Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps 19
CHILLED SHRIMP TASTING
Traditional Cocktail Sauce, Remoulade & Garlic Marinade 20
SHRIMP COCKTAIL 20
THICK-CUT NUESKE'S BACON AU POIVRE
Bourbon Molasses Glaze 16
SEARED RARE WAGYU BEEF CARPACCIO*
Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli 18
DEL'S JUMBO LUMP CRAB CAKE
Cajun-Lobster Cream Sauce 21
SHANGHAI-STYLE FRIED CALAMARI
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 18
SEARED HUDSON VALLEY FOIE GRAS*
Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions 24.50
DUCK CONFIT MEATBALLS
A L'Orange, Green Peppercorn Jus 16
CHARRED OCTOPUS
Lemon Herb Vinaigrette, Radish, Pea Tendrils 19.50
STONE CRAB CLAWS
Salads & Soup
DEL'S SALAD
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 11
CLASSIC CAESAR
Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing 11.50
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 11.50
HEIRLOOM TOMATOES & BURRATA
Aged Balsamic Reduction & Pesto 15
LOBSTER BISQUE
Poached Lobster, Crema & Sherry 14.50
Seafood
ORA KING SALMON*
Crab Hash & Lobster Tomato Jus 45
SEARED CHILEAN SEA BASS
Crab Fried Rice & Black Bean Garlic Sauce 46
SESAME-SEARED TUNA*
Soy Ginger Glaze & Wasabi Cream 43
DEL'S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce 41
FRESH SEAFOOD OF THE DAY*
Chef's Featured Preparation or Simply Prepared
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available.
Entrées
PAN-ROASTED NATURAL CHICKEN
Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 34
FILET MEDALLIONS*
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace 37.50
Hand-Cut Steaks & Chops
FILET MIGNON*
8 oz. 43
FILET MIGNON*
12 oz. 49.50
BONE-IN FILET*
16 oz. 69
PRIME RIBEYE*
16 oz. 51.50
BONE-IN PRIME RIBEYE*
22 oz. 63
PRIME STRIP*
16 oz. 52
BONE-IN PRIME STRIP*
22 oz. 65.50
PRIME PORTERHOUSE*
24 oz. 63
Dry-Aged Steaks
45 DAY DRY-AGED PRIME STRIP*
16 oz. 69
14 DAY DRY-AGED COLORADO PRIME LAMB*
22 oz. 58
45 DAY DRY-AGED PRIME RIBEYE*
16 oz. 68
"THE DOUBLE EAGLE" 45 DAY DRY-AGED DOUBLE BONE PRIME RIBEYE*
32 oz. Limited Availability. 125
Wagyu Steaks
JAPANESE A5*
per 3 oz. 70
AUSTRALIAN*
per 3 oz. 60
AMERICAN*
per 3 oz. (TX) 50
WAGYU TASTING*
Japanese A5, Australian, Rosewood (TX) 3 oz. each 160
LONG-BONE RIBEYE*
32 oz. 110
Sides
CREAMED CORN
Blistered Shishito Peppers 14.50
CREAMED SPINACH
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar 12.50
SAUTÉED WILD MUSHROOMS & PEARL ONIONS 14.50
LOBSTER MACARONI & CHEESE 18.50
BRUSSELS SPROUTS
Smoked Bacon, Caramelized Onions & Lemon Butter 11.50
THICK-CUT ONION RINGS 12.50
SEASONAL ASPARAGUS 14.50
UPTOWN DEL'S POTATO
Melted Fontina, Chives & Shaved Truffle 14.50
CHÂTEAU MASHED POTATOES 12
POTATOES AU GRATIN
Scallions, Bacon & Aged Cheddar 13
Desserts
LEMON CAKE
Six Layers, Lemon Buttercream Icing & Lemon Glaze 12.50
WARM BANANA BREAD PUDDING
Caramel Sauce & Vanilla Ice Cream 10.50
BUTTER CAKE
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 11.50
CHEESECAKE
Strawberry or Butterscotch Sauce, Pecan Crust 11
CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 11
BERRIES & CREAM
Chef's Selection of Seasonal Berries & Fresh Whipped Cream 10.50
SORBET
Featured Seasonal Flavor 10
DEL'S DELIGHT
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream 12
CHOCOLATE HAZELNUT CRUNCH BAR
Chocolate Pearls, Vanilla Rum Sauce, Ganache 14
PINEAPPLE UPSIDE DOWN CAKE
Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream 12
From the Bar
The Perfect Start
THE VIP
SVEDKA Clementine | Pineapple 14.50
TRADITIONAL NEGRONI
Botanist | Campari | Carpano Antica Sweet Vermouth 15.50
THE PLUM ROSé
Wheatley Vodka | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé 15.50
DOUBLE EAGLE MARGARITA
Casa Dragones Blanco | Combier Liqueur d'Orange | Lime | Agave 18.50
AñEJO OLD FASHIONED
Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitters 18.50
PAMPLEMOUSSE SPRITZ
Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco 17.50
SAPPHIRE BRAMBLE
Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata 15.50
OLD FASHIONED FORTY-SIX
Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters 15.50
BLOOD ORANGE MANHATTAN
Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura 15.50
POMEGRANATE MARTINI
Tito's Handmade | Pama Pomegranate | Cranberry 15.50
TITO'S MULE
Tito's Handmade | Lime | Ginger Beer 14.50
MAI TAI
Cruzan Estate Diamond | Appleton Estate Rare | Lime | Orgeat | Bittermens Tiki Bitters 15.50
HONEY BARREL
Hudson Baby Bourbon | Lemon | Clover Honey Syrup | Basil 17
To Share
SHELLFISH PLATEAU*
Chilled Lobster, Oysters on the Half Shell, Iced Jumbo Shrimp & Chilled Crab Claws
Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
CAVIAR SERVICE
With Traditional Garnish
OYSTERS ON THE HALF SHELL* 19
TUNA TARTARE*
Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps 19
CHILLED SHRIMP TASTING
Traditional Cocktail Sauce, Remoulade & Garlic Marinade 20
SHRIMP COCKTAIL 20
THICK-CUT NUESKE'S BACON AU POIVRE
Bourbon Molasses Glaze 16
SEARED RARE WAGYU BEEF CARPACCIO*
Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli 18
DEL'S JUMBO LUMP CRAB CAKE
Cajun-Lobster Cream Sauce 21
SHANGHAI-STYLE FRIED CALAMARI
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 18
SEARED HUDSON VALLEY FOIE GRAS*
Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions 24.50
DUCK CONFIT MEATBALLS
A L'Orange, Green Peppercorn Jus 16
CHARRED OCTOPUS
Lemon Herb Vinaigrette, Radish, Pea Tendrils 19.50
STONE CRAB CLAWS
Salads & Soup
DEL'S SALAD
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 11
CLASSIC CAESAR
Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing 11.50
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 11.50
HEIRLOOM TOMATOES & BURRATA
Aged Balsamic Reduction & Pesto 15
LOBSTER BISQUE
Poached Lobster, Crema & Sherry 14.50
Seafood
ORA KING SALMON*
Crab Hash & Lobster Tomato Jus 45
SEARED CHILEAN SEA BASS
Crab Fried Rice & Black Bean Garlic Sauce 46
SESAME-SEARED TUNA*
Soy Ginger Glaze & Wasabi Cream 43
DEL'S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce 41
FRESH SEAFOOD OF THE DAY*
Chef's Featured Preparation or Simply Prepared
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available.
Entrées
PAN-ROASTED NATURAL CHICKEN
Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 34
FILET MEDALLIONS*
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace 37.50
Hand-Cut Steaks & Chops
FILET MIGNON*
8 oz. 43
FILET MIGNON*
12 oz. 49.50
BONE-IN FILET*
16 oz. 69
PRIME RIBEYE*
16 oz. 51.50
BONE-IN PRIME RIBEYE*
22 oz. 63
PRIME STRIP*
16 oz. 52
BONE-IN PRIME STRIP*
22 oz. 65.50
PRIME PORTERHOUSE*
24 oz. 63
Dry-Aged Steaks
45 DAY DRY-AGED PRIME STRIP*
16 oz. 69
14 DAY DRY-AGED COLORADO PRIME LAMB*
22 oz. 58
45 DAY DRY-AGED PRIME RIBEYE*
16 oz. 68
"THE DOUBLE EAGLE" 45 DAY DRY-AGED DOUBLE BONE PRIME RIBEYE*
32 oz. Limited Availability. 125
Wagyu Steaks
JAPANESE A5*
per 3 oz. 70
AUSTRALIAN*
per 3 oz. 60
AMERICAN*
per 3 oz. (TX) 50
WAGYU TASTING*
Japanese A5, Australian, Rosewood (TX) 3 oz. each 160
LONG-BONE RIBEYE*
32 oz. 110
Sides
CREAMED CORN
Blistered Shishito Peppers 14.50
CREAMED SPINACH
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar 12.50
SAUTÉED WILD MUSHROOMS & PEARL ONIONS 14.50
LOBSTER MACARONI & CHEESE 18.50
BRUSSELS SPROUTS
Smoked Bacon, Caramelized Onions & Lemon Butter 11.50
THICK-CUT ONION RINGS 12.50
SEASONAL ASPARAGUS 14.50
UPTOWN DEL'S POTATO
Melted Fontina, Chives & Shaved Truffle 14.50
CHÂTEAU MASHED POTATOES 12
POTATOES AU GRATIN
Scallions, Bacon & Aged Cheddar 13
Desserts
LEMON CAKE
Six Layers, Lemon Buttercream Icing & Lemon Glaze 12.50
WARM BANANA BREAD PUDDING
Caramel Sauce & Vanilla Ice Cream 10.50
BUTTER CAKE
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 11.50
CHEESECAKE
Strawberry or Butterscotch Sauce, Pecan Crust 11
CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 11
BERRIES & CREAM
Chef's Selection of Seasonal Berries & Fresh Whipped Cream 10.50
SORBET
Featured Seasonal Flavor 10
DEL'S DELIGHT
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream 12
CHOCOLATE HAZELNUT CRUNCH BAR
Chocolate Pearls, Vanilla Rum Sauce, Ganache 14
PINEAPPLE UPSIDE DOWN CAKE
Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream 12
From the Bar
The Perfect Start
THE VIP
SVEDKA Clementine | Pineapple 14.50
TRADITIONAL NEGRONI
Botanist | Campari | Carpano Antica Sweet Vermouth 15.50
THE PLUM ROSé
Wheatley Vodka | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé 15.50
DOUBLE EAGLE MARGARITA
Casa Dragones Blanco | Combier Liqueur d'Orange | Lime | Agave 18.50
AñEJO OLD FASHIONED
Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitters 18.50
PAMPLEMOUSSE SPRITZ
Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco 17.50
SAPPHIRE BRAMBLE
Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata 15.50
OLD FASHIONED FORTY-SIX
Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters 15.50
BLOOD ORANGE MANHATTAN
Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura 15.50
POMEGRANATE MARTINI
Tito's Handmade | Pama Pomegranate | Cranberry 15.50
TITO'S MULE
Tito's Handmade | Lime | Ginger Beer 14.50
MAI TAI
Cruzan Estate Diamond | Appleton Estate Rare | Lime | Orgeat | Bittermens Tiki Bitters 15.50
HONEY BARREL
Hudson Baby Bourbon | Lemon | Clover Honey Syrup | Basil 17
Salads and soups
DEL’S SALAD
Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9
CLASSIC CAESAR
Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini & Shaved Parmesan 10
Blue Cheese Lettuce Wedge
Cherry Tomatoes, Crisp Bacon& Danish Blue Cheese Dressing 11⁵
HEIRLOOM TOMATOES & BURRATA
Aged Balsamic Reduction & Pesto 11⁵
LOBSTER BISQUE
Poached Lobster, Crème Fraîche & Sherry 14
SEAFOOD & CHICKEN
BAY OF FUNDY SALMON*
Crab Hash & Lobster Tomato Jus 34⁵
SEARED CHILEAN SEA BASS
Crab Fried Rice & Black Bean Garlic Sauce 43
Sesame Seared Tuna*
Soy Ginger Glaze & Wasabi Cream 34
jumbo lump crab cakes
Cajun-Lobster Cream Sauce 38
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available. MP
MAINE LOBSTER CARBONARA
Pappardelle Pasta, 5 Minute Egg, Crisp Bacon, English Peas, Parmesan Cream & Lobster Tomato Jus 39
Pan-Roasted Natural Chicken
Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 32
Make a Reservation
* Party larger than 12 people? View Private Dining