Meats
PETITE FILET 4OZ 14
FILET 8 OZ. 17.89
FILET 12 OZ. 21.85
FILET 16 OZ. 35.90
WAGYU TOMAHAWK 54.20
BONE IN STRIP 22OZ 28.61
RIBEYE 12 OZ 18.04
CLASSIC RIB 16 OZ 20.73
RIBEYE BONE-IN 22 OZ 33.60
DRY AGE RIB 16OZ 35.27
CLASSIC STRIP 16OZ 26.34
DRY AGE STRIP 16OZ 32.72
PORTERHOUSE 24 OZ 29.55
DOUBLE EAGLE 65.05
JAPANESE WAGYU 14.17
AMERICAN WAGYU 13.29
AUSTRAILIAN 15.13
DRY AGE LAMB 22OZ 30.29
FUNDY SALMON 8OZ 15.27
SEABASS 8OZ 27.55
TUNA 8OZ 17.81
JUMBO LUMP CRAB 32.75
SUPER LUMP CRAB 24
BRANZINO 10OZ 13
HALIBUT 8OZ 19
SALMON 8OZ 12
TUNA 8OZ 17.81
HADDOCK 17
SALMON SMOKED 31.50
TUNA 14
SCALLOPS 25
SHRIMP U-15 13.50
LOBSTER TAILS, FROZEN 4 OZ. 14
CHICKEN BREAST AIRLINE 8.25
CHICKEN BREAST BONELESS 4
CHICKEN WINGS 8
BACON, SLAB 11
BACON, SLICED 6
Produce
BABY ARUGULA 4.50
ASPARAGUS 2.50
AVOCADO 1.75
BRUSSELS SPROUTS 3
BABY CARROTS 12
JUMBO CARROTS 2
CAULIFLOWER 3
CELERY 2.50
FRESH CORN 1
WHOLE GARLIC (PEELED) 5.50
BABY KALE 6.50
LEMON 0.50
ICEBERG LETTUCE 2
ROMAINE LETTUCE 2
SPRING MIX LETTUCE 3.50
CRIMINI MUSHROOM 3.50
SHIITAKE MUSHROOM 8.50
GREEN ONIONS 2.75
RED ONIONS 0.75
YELLOW ONIONS 0.75
FRESNO PEPPERS 6
JALAPENO PEPPERS 6
RED BELL PEPPERS 2
SERRANO PEPPERS 4
SHALLOTS 4
BABY SPINACH 6
TOMATO 2.50
CHERRY TOMATOS 3.50
HEIRLOOM CHERRY TOMATOS 5
HALF DRIED TOMATOS 8
ROMA TOMATOS 2
IDAHO POTATOES 1
Herbs
BASIL 2.75
CHIVE 3
CILANTRO 2.75
DILL 2
PARSLEY ITALIAN 2.50
ROSEMARY 2.50
TARRAGON 3
THYME 3
Dairy
BUTTER, SALTED 3.50
BUTTER, UNSALTED 3.75
AMERICAN CHEESE, BULK 3.50
AMERICAN CHEESE, SLICED 3.50
BLUE CHEESE 5.50
BURRATA 10
BLUE CHEESE WHEEL 7
CREAM, HALF & HALF 2.75
WHITE CHEDDAR CHEESE 6
BUTTERMILK 2
CHEDDAR 5.50
BOUCHERONDIN 15
GRUYERE 12
GOAT CHEESE 12
PARMESAN ROMANO GRATED 7.50
MANCHEGO 10
SOUR CREAM 2.25
PARMESAN WHEEL 6
HEAVY CREAM 5
EGGS 3.50
FETA 4.25
MILK 5.50
CREAM CHEESE 3.25
MARGARINE 1.50
FONTINA 5.50
HARD BOILED EGGS 1.50
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Meats
PETITE FILET 4OZ 14
FILET 8 OZ. 17.89
FILET 12 OZ. 21.85
FILET 16 OZ. 35.90
WAGYU TOMAHAWK 54.20
BONE IN STRIP 22OZ 28.61
RIBEYE 12 OZ 18.04
CLASSIC RIB 16 OZ 20.73
RIBEYE BONE-IN 22 OZ 33.60
DRY AGE RIB 16OZ 35.27
CLASSIC STRIP 16OZ 26.34
DRY AGE STRIP 16OZ 32.72
PORTERHOUSE 24 OZ 29.55
DOUBLE EAGLE 65.05
JAPANESE WAGYU 14.17
AMERICAN WAGYU 13.29
AUSTRAILIAN 15.13
DRY AGE LAMB 22OZ 30.29
FUNDY SALMON 8OZ 15.27
SEABASS 8OZ 27.55
TUNA 8OZ 17.81
JUMBO LUMP CRAB 32.75
SUPER LUMP CRAB 24
BRANZINO 10OZ 13
HALIBUT 8OZ 19
SALMON 8OZ 12
TUNA 8OZ 17.81
HADDOCK 17
SALMON SMOKED 31.50
TUNA 14
SCALLOPS 25
SHRIMP U-15 13.50
LOBSTER TAILS, FROZEN 4 OZ. 14
CHICKEN BREAST AIRLINE 8.25
CHICKEN BREAST BONELESS 4
CHICKEN WINGS 8
BACON, SLAB 11
BACON, SLICED 6
Produce
BABY ARUGULA 4.50
ASPARAGUS 2.50
AVOCADO 1.75
BRUSSELS SPROUTS 3
BABY CARROTS 12
JUMBO CARROTS 2
CAULIFLOWER 3
CELERY 2.50
FRESH CORN 1
WHOLE GARLIC (PEELED) 5.50
BABY KALE 6.50
LEMON 0.50
ICEBERG LETTUCE 2
ROMAINE LETTUCE 2
SPRING MIX LETTUCE 3.50
CRIMINI MUSHROOM 3.50
SHIITAKE MUSHROOM 8.50
GREEN ONIONS 2.75
RED ONIONS 0.75
YELLOW ONIONS 0.75
FRESNO PEPPERS 6
JALAPENO PEPPERS 6
RED BELL PEPPERS 2
SERRANO PEPPERS 4
SHALLOTS 4
BABY SPINACH 6
TOMATO 2.50
CHERRY TOMATOS 3.50
HEIRLOOM CHERRY TOMATOS 5
HALF DRIED TOMATOS 8
ROMA TOMATOS 2
IDAHO POTATOES 1
Herbs
BASIL 2.75
CHIVE 3
CILANTRO 2.75
DILL 2
PARSLEY ITALIAN 2.50
ROSEMARY 2.50
TARRAGON 3
THYME 3
Dairy
BUTTER, SALTED 3.50
BUTTER, UNSALTED 3.75
AMERICAN CHEESE, BULK 3.50
AMERICAN CHEESE, SLICED 3.50
BLUE CHEESE 5.50
BURRATA 10
BLUE CHEESE WHEEL 7
CREAM, HALF & HALF 2.75
WHITE CHEDDAR CHEESE 6
BUTTERMILK 2
CHEDDAR 5.50
BOUCHERONDIN 15
GRUYERE 12
GOAT CHEESE 12
PARMESAN ROMANO GRATED 7.50
MANCHEGO 10
SOUR CREAM 2.25
PARMESAN WHEEL 6
HEAVY CREAM 5
EGGS 3.50
FETA 4.25
MILK 5.50
CREAM CHEESE 3.25
MARGARINE 1.50
FONTINA 5.50
HARD BOILED EGGS 1.50
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Salads and soups
DEL’S SALAD
Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9
CLASSIC CAESAR
Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini & Shaved Parmesan 10
Blue Cheese Lettuce Wedge
Cherry Tomatoes, Crisp Bacon& Danish Blue Cheese Dressing 11⁵
HEIRLOOM TOMATOES & BURRATA
Aged Balsamic Reduction & Pesto 11⁵
LOBSTER BISQUE
Poached Lobster, Crème Fraîche & Sherry 14
SEAFOOD & CHICKEN
BAY OF FUNDY SALMON*
Crab Hash & Lobster Tomato Jus 34⁵
SEARED CHILEAN SEA BASS
Crab Fried Rice & Black Bean Garlic Sauce 43
Sesame Seared Tuna*
Soy Ginger Glaze & Wasabi Cream 34
jumbo lump crab cakes
Cajun-Lobster Cream Sauce 38
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available. MP
MAINE LOBSTER CARBONARA
Pappardelle Pasta, 5 Minute Egg, Crisp Bacon, English Peas, Parmesan Cream & Lobster Tomato Jus 39
Pan-Roasted Natural Chicken
Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 32
Make a Reservation
* Party larger than 12 people? View Private Dining