GLUTEN SENSITIVE OUR WINE SELECTION IS SUBJECT TO AVAILABILITY. THIS IS A CURRENT SAMPLE WINE LIST.
Champagne & Sparkling Wine
By the Glass
DELAMOTTE
BRUT NV LE MESNIL-SUR-OGER, FRANCE
VEUVE CLICQUOT
“RESERVE CUVEE” BRUT NV REIMS, FRANCE
JEIO BY BISOL
PROSECCO BRUT, ITALY
PIERRE SPARR
CRÉMANT DE ALSACE BRUT ROSÉ ALSACE, FRANCE
WHITE WINES
By the Glass
SAUVIGNON BLANC
SPY VALLEY MARLBOROUGH, NEW ZEALAND
SAUVIGNON BLANC
PATIENT COTTAT “ANCIENNES VIGNES” SANCERRE FRANCE
PINOT GRIGIO
CASTELLO BANFI “SAN ANGELO” TUSCANY, ITALY
CHARDONNAY
SCOTT FAMILY ESTATE “DIJON CLONE” MONTEREY, CALIFORNIA
CHARDONNAY
CAKEBREAD NAPA VALLEY, CALIFORNIA
CHARDONNAY
JEAN PAUL & BENOIT DROIN CHABLIS BURGUNDY, FRANCE
RED WINES
By the Glass
BORDEAUX
CHATEAU DES LAURETS SAINT EMILION, FRANCE
CABERNET SAUVIGNON
DEL FRISCO’S BY PAUL HOBBS SONOMA, CALIFORNIA
CABERNET SAUVIGNON
HEDGES “CMS” COLUMBIA VALLEY, WASHINGTON
MERLOT
DUCKHORN NAPA VALLEY, CALIFORNIA
CORVINA BLEND
BUGLIONI “IL BUGIARDO” RIPASSO VALPOLICELLA ITALY
SUPER TUSCAN
LE VOLTE DELL’ ORNELLAIA IGT TUSCANY, ITALY
TEMPRANILLO
IZADI “RESERVA” RIOJA, SPAIN
GARNACHA BLEND
MAS ALTA “ARTIGAS” PRIORAT, SPAIN
MALBEC
MENDEL ‘LUNTA” MENDOZA, ARGENTINA
PINOT NOIR
PASCAL CLÉMENT BOURGOGNE BURGUNDY, FRANCE
PINOT NOIR
BODEGAS CHACRA “BARDA” PATAGONIA, ARGENTINA
PINOT NOIR
GOTHIC “NEVERMORE” WILLAMETTE VALLEY, OREGON
OUR WINE SELECTION IS SUBJECT TO AVAILABILITY. THIS IS A CURRENT SAMPLE WINE LIST.
Champagne & Sparkling Wine
By the Glass
DELAMOTTE
BRUT NV LE MESNIL-SUR-OGER, FRANCE
VEUVE CLICQUOT
“RESERVE CUVEE” BRUT NV REIMS, FRANCE
JEIO BY BISOL
PROSECCO BRUT, ITALY
PIERRE SPARR
CRÉMANT DE ALSACE BRUT ROSÉ ALSACE, FRANCE
WHITE WINES
By the Glass
SAUVIGNON BLANC
SPY VALLEY MARLBOROUGH, NEW ZEALAND
SAUVIGNON BLANC
PATIENT COTTAT “ANCIENNES VIGNES” SANCERRE FRANCE
PINOT GRIGIO
CASTELLO BANFI “SAN ANGELO” TUSCANY, ITALY
CHARDONNAY
SCOTT FAMILY ESTATE “DIJON CLONE” MONTEREY, CALIFORNIA
CHARDONNAY
CAKEBREAD NAPA VALLEY, CALIFORNIA
CHARDONNAY
JEAN PAUL & BENOIT DROIN CHABLIS BURGUNDY, FRANCE
RED WINES
By the Glass
BORDEAUX
CHATEAU DES LAURETS SAINT EMILION, FRANCE
CABERNET SAUVIGNON
DEL FRISCO’S BY PAUL HOBBS SONOMA, CALIFORNIA
CABERNET SAUVIGNON
HEDGES “CMS” COLUMBIA VALLEY, WASHINGTON
MERLOT
DUCKHORN NAPA VALLEY, CALIFORNIA
CORVINA BLEND
BUGLIONI “IL BUGIARDO” RIPASSO VALPOLICELLA ITALY
SUPER TUSCAN
LE VOLTE DELL’ ORNELLAIA IGT TUSCANY, ITALY
TEMPRANILLO
IZADI “RESERVA” RIOJA, SPAIN
GARNACHA BLEND
MAS ALTA “ARTIGAS” PRIORAT, SPAIN
MALBEC
MENDEL ‘LUNTA” MENDOZA, ARGENTINA
PINOT NOIR
PASCAL CLÉMENT BOURGOGNE BURGUNDY, FRANCE
PINOT NOIR
BODEGAS CHACRA “BARDA” PATAGONIA, ARGENTINA
PINOT NOIR
GOTHIC “NEVERMORE” WILLAMETTE VALLEY, OREGON
Salads and soups
DEL’S SALAD
Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9
CLASSIC CAESAR
Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini & Shaved Parmesan 10
Blue Cheese Lettuce Wedge
Cherry Tomatoes, Crisp Bacon& Danish Blue Cheese Dressing 11⁵
HEIRLOOM TOMATOES & BURRATA
Aged Balsamic Reduction & Pesto 11⁵
LOBSTER BISQUE
Poached Lobster, Crème Fraîche & Sherry 14
SEAFOOD & CHICKEN
BAY OF FUNDY SALMON*
Crab Hash & Lobster Tomato Jus 34⁵
SEARED CHILEAN SEA BASS
Crab Fried Rice & Black Bean Garlic Sauce 43
Sesame Seared Tuna*
Soy Ginger Glaze & Wasabi Cream 34
jumbo lump crab cakes
Cajun-Lobster Cream Sauce 38
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available. MP
MAINE LOBSTER CARBONARA
Pappardelle Pasta, 5 Minute Egg, Crisp Bacon, English Peas, Parmesan Cream & Lobster Tomato Jus 39
Pan-Roasted Natural Chicken
Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 32
Make a Reservation
* Party larger than 12 people? View Private Dining