RESTAURANT WEEK
APRIL 23 - MAY 2, 2021 | $45 PER PERSON
STARTERS
Choose One
CLASSIC CAESAR
Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing
SPRING MIX SALAD
Cherry Tomatoes, Blue Cheese Crumbles, Red Onions, Croutons & Balsamic Vinaigrette
LOBSTER BISQUE
Poached Lobster, Crème Fraîche & Sherry
ENTRÉES
Choose One
FILET MIGNON
8oz.
NORTH ATLANTIC SALMON
Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce, Thin Green Beans
FILET MEDALLION DUO
Mushroom Bordelaise & Béarnaise, Château Mashed Potatoes & Thin Green Beans
DESSERTS
Choose One
CHEESECAKE
Strawberry Sauce, Pecan Crust
BELGIAN CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge
ENTREE UPGRADES
Served with Château Mashed Potatoes
FILET MIGNON
12oz. 15
PRIME STRIP
16oz. 15
PRIME RIBEYE
16oz. 15
45 DAY DRY AGED PRIME RIBEYE
16oz. 25
45 DAY DRY AGED PRIME STRIP
16oz. 25
ENTREE ENHANCEMENTS
OSCAR STYLE
Crab, Asparagus, Bearnaise 10
ALASKAN KING CRAB TRUFFLE BUTTER 15
WILD MUSHROOM BORDELAISE 6
FEATURED BEVERAGES
THE VIP
SVEDKA Clementine | Pineapple 15
RESTAURANT WEEK
APRIL 23 - MAY 2, 2021 | $45 PER PERSON
STARTERS
Choose One
CLASSIC CAESAR
Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing
SPRING MIX SALAD
Cherry Tomatoes, Blue Cheese Crumbles, Red Onions, Croutons & Balsamic Vinaigrette
LOBSTER BISQUE
Poached Lobster, Crème Fraîche & Sherry
ENTRÉES
Choose One
FILET MIGNON
8oz.
NORTH ATLANTIC SALMON
Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce, Thin Green Beans
FILET MEDALLION DUO
Mushroom Bordelaise & Béarnaise, Château Mashed Potatoes & Thin Green Beans
DESSERTS
Choose One
CHEESECAKE
Strawberry Sauce, Pecan Crust
BELGIAN CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge
ENTREE UPGRADES
Served with Château Mashed Potatoes
FILET MIGNON
12oz. 15
PRIME STRIP
16oz. 15
PRIME RIBEYE
16oz. 15
45 DAY DRY AGED PRIME RIBEYE
16oz. 25
45 DAY DRY AGED PRIME STRIP
16oz. 25
ENTREE ENHANCEMENTS
OSCAR STYLE
Crab, Asparagus, Bearnaise 10
ALASKAN KING CRAB TRUFFLE BUTTER 15
WILD MUSHROOM BORDELAISE 6
FEATURED BEVERAGES
THE VIP
SVEDKA Clementine | Pineapple 15
Salads and soups
DEL’S SALAD
Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9
CLASSIC CAESAR
Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini & Shaved Parmesan 10
Blue Cheese Lettuce Wedge
Cherry Tomatoes, Crisp Bacon& Danish Blue Cheese Dressing 11⁵
HEIRLOOM TOMATOES & BURRATA
Aged Balsamic Reduction & Pesto 11⁵
LOBSTER BISQUE
Poached Lobster, Crème Fraîche & Sherry 14
SEAFOOD & CHICKEN
BAY OF FUNDY SALMON*
Crab Hash & Lobster Tomato Jus 34⁵
SEARED CHILEAN SEA BASS
Crab Fried Rice & Black Bean Garlic Sauce 43
Sesame Seared Tuna*
Soy Ginger Glaze & Wasabi Cream 34
jumbo lump crab cakes
Cajun-Lobster Cream Sauce 38
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available. MP
MAINE LOBSTER CARBONARA
Pappardelle Pasta, 5 Minute Egg, Crisp Bacon, English Peas, Parmesan Cream & Lobster Tomato Jus 39
Pan-Roasted Natural Chicken
Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 32
Make a Reservation
* Party larger than 12 people? View Private Dining