To Share
SHELLFISH PLATEAU*
Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws
Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
OYSTERS ON THE HALF SHELL* 19
TUNA TARTARE*
Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps 19
CHILLED SHRIMP TASTING
Traditional Cocktail Sauce, Remoulade & Garlic Marinade 20
SHRIMP COCKTAIL 20
THICK-CUT NUESKE'S BACON AU POIVRE
Bourbon Molasses Glaze 16
SEARED RARE WAGYU BEEF CARPACCIO*
Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli 18
DEL'S JUMBO LUMP CRAB CAKE
Cajun-Lobster Cream Sauce 21
SHANGHAI-STYLE FRIED CALAMARI†
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 18
SEARED HUDSON VALLEY FOIE GRAS*
Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions 24.50
CHARRED OCTOPUS
Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil 19.50
ALASKAN KING CRAB LEGS
One Pound 47
STONE CRAB CLAWS
Salads & Soup
DEL'S SALAD
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 11
CLASSIC CAESAR
Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing 11.50
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 11.50
HEIRLOOM TOMATOES & BURRATA†
Aged Balsamic Reduction & Pesto 15
LOBSTER BISQUE
Poached Lobster, Crema & Sherry 14.50
Seafood
BAY OF FUNDY SALMON*
Crab Hash & Lobster Tomato Jus 37
SEARED CHILEAN SEA BASS
Crab Fried Rice & Black Bean Garlic Sauce 47
SESAME-SEARED TUNA*
Soy Ginger Glaze & Wasabi Cream 44
DEL'S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce 41
SIMPLY-PREPARED FRESH SEAFOOD*
Finished With Himalayan Sea Salt
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available.
Entrèes
PAN-ROASTED NATURAL CHICKEN
Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 34
FILET MEDALLIONS*
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace 37.50
Hand-Cut Steaks & Chops
FILET MIGNON*
8 oz. 45
FILET MIGNON*
12 oz. 51
BONE-IN FILET*
16 oz. 69
PRIME RIBEYE*
16 oz. 52
BONE-IN PRIME RIBEYE*
22 oz. 64
PRIME STRIP*
16 oz. 54
BONE-IN PRIME STRIP*
22 oz. 65.50
PRIME PORTERHOUSE*
24 oz. 63
Dry-Aged Steaks
45 DAY DRY-AGED PRIME STRIP*
16 oz. 69
14 DAY DRY-AGED COLORADO PRIME LAMB*
22 oz. 58
45 DAY DRY-AGED PRIME RIBEYE*
16 oz. 68
"THE DOUBLE EAGLE" 45 DAY DRY-AGED DOUBLE BONE PRIME RIBEYE*
32 oz. Limited Availability. 125
Wagyu Steaks
JAPANESE A5*
per 3 oz. 70
AUSTRALIAN*
per 3 oz. 60
ROSEWOOD*
per 3 oz. (TX) 50
WAGYU TASTING*
Japanese A5, Australian, Rosewood (TX) 3 oz. each 160
LONG-BONE RIBEYE*
32 oz. 110
Sides
CREAMED CORN
Blistered Shishito Peppers 14.50
CREAMED SPINACH
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar 12.50
SAUTÉED WILD MUSHROOMS & PEARL ONIONS 14.50
LOBSTER MACARONI & CHEESE 18.50
BRUSSELS SPROUTS
Smoked Bacon, Caramelized Onions & Lemon Butter 11.50
THICK-CUT ONION RINGS 12.50
SEASONAL ASPARAGUS† 14.50
UPTOWN DEL'S POTATO
Melted Fontina, Chives & Shaved Truffle 14.50
CHÂTEAU MASHED POTATOES 12
POTATOES AU GRATIN
Scallions, Bacon & Aged Cheddar 13
Desserts
LEMON CAKE
Six Layers, Lemon Buttercream Icing & Lemon Glaze 12.50
WARM BANANA BREAD PUDDING
Caramel Sauce & Vanilla Ice Cream 10.50
BUTTER CAKE
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 11.50
CHEESECAKE†
Strawberry or Butterscotch Sauce, Pecan Crust 11
CHOCOLATE SOUFFLÉ CAKE
Warm Molten Center Chocolate Cake, Vanilla Ice Cream & Raspberry Purèe 12
CRÈME BRÛLÉE
Belgian White Chocolate & Cinnamon 12
CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 11
BERRIES & CREAM
Chef's Selection of Seasonal Berries & Fresh Whipped Cream 10.50
SORBET
Featured Seasonal Flavor 10
DEL'S DELIGHT
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream 12
From the Bar
The Perfect Start
THE VIP
SVEDKA Clementine | Pineapple 14.50
TRADITIONAL NEGRONI
Botanist | Campari | Carpano Antica Sweet Vermouth 15.50
THE PLUM ROSè
American Harvest | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosè 15.50
DOUBLE EAGLE MARGARITA
Casa Dragones Blanco | Grand Marnier | Lime | Monin Agave 17.50
LUXURY ESTATE
Cruzan Estate Diamond | Lillet Blanc | Apricot Nectar | Lime | Monin Honey 16.50
PAMPLEMOUSSE SPRITZ
Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco 17
SAPPHIRE BRAMBLE
Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata 15.50
AñEJO OLD FASHIONED
Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitters 18.50
OLD FASHIONED FORTY-SIX
Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters 15.50
BLOOD ORANGE MANHATTAN
Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura 15.50
TITO'S MULE
Tito's Handmade | Lime | Ginger Beer 14.50
POMEGRANATE MARTINI
Tito's Handmade | Pama Pomegranate | Cranberry 15.50
HABANERO GRAPEFRUIT MARGARITA
Avión Silver | Aperol | Ruby Red Grapefruit | Habanero | Monin Agave 14.50
BOURBON & HONEY
Hudson Baby Bourbon | House-Made Honey Syrup | Lemon 15
To Share
SHELLFISH PLATEAU*
Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws
Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
OYSTERS ON THE HALF SHELL* 19
TUNA TARTARE*
Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps 19
CHILLED SHRIMP TASTING
Traditional Cocktail Sauce, Remoulade & Garlic Marinade 20
SHRIMP COCKTAIL 20
THICK-CUT NUESKE'S BACON AU POIVRE
Bourbon Molasses Glaze 16
SEARED RARE WAGYU BEEF CARPACCIO*
Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli 18
DEL'S JUMBO LUMP CRAB CAKE
Cajun-Lobster Cream Sauce 21
SHANGHAI-STYLE FRIED CALAMARI†
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 18
SEARED HUDSON VALLEY FOIE GRAS*
Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions 24.50
CHARRED OCTOPUS
Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil 19.50
ALASKAN KING CRAB LEGS
One Pound 47
STONE CRAB CLAWS
Salads & Soup
DEL'S SALAD
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 11
CLASSIC CAESAR
Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing 11.50
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 11.50
HEIRLOOM TOMATOES & BURRATA†
Aged Balsamic Reduction & Pesto 15
LOBSTER BISQUE
Poached Lobster, Crema & Sherry 14.50
Seafood
BAY OF FUNDY SALMON*
Crab Hash & Lobster Tomato Jus 37
SEARED CHILEAN SEA BASS
Crab Fried Rice & Black Bean Garlic Sauce 47
SESAME-SEARED TUNA*
Soy Ginger Glaze & Wasabi Cream 44
DEL'S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce 41
SIMPLY-PREPARED FRESH SEAFOOD*
Finished With Himalayan Sea Salt
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available.
Entrèes
PAN-ROASTED NATURAL CHICKEN
Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 34
FILET MEDALLIONS*
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace 37.50
Hand-Cut Steaks & Chops
FILET MIGNON*
8 oz. 45
FILET MIGNON*
12 oz. 51
BONE-IN FILET*
16 oz. 69
PRIME RIBEYE*
16 oz. 52
BONE-IN PRIME RIBEYE*
22 oz. 64
PRIME STRIP*
16 oz. 54
BONE-IN PRIME STRIP*
22 oz. 65.50
PRIME PORTERHOUSE*
24 oz. 63
Dry-Aged Steaks
45 DAY DRY-AGED PRIME STRIP*
16 oz. 69
14 DAY DRY-AGED COLORADO PRIME LAMB*
22 oz. 58
45 DAY DRY-AGED PRIME RIBEYE*
16 oz. 68
"THE DOUBLE EAGLE" 45 DAY DRY-AGED DOUBLE BONE PRIME RIBEYE*
32 oz. Limited Availability. 125
Wagyu Steaks
JAPANESE A5*
per 3 oz. 70
AUSTRALIAN*
per 3 oz. 60
ROSEWOOD*
per 3 oz. (TX) 50
WAGYU TASTING*
Japanese A5, Australian, Rosewood (TX) 3 oz. each 160
LONG-BONE RIBEYE*
32 oz. 110
Sides
CREAMED CORN
Blistered Shishito Peppers 14.50
CREAMED SPINACH
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar 12.50
SAUTÉED WILD MUSHROOMS & PEARL ONIONS 14.50
LOBSTER MACARONI & CHEESE 18.50
BRUSSELS SPROUTS
Smoked Bacon, Caramelized Onions & Lemon Butter 11.50
THICK-CUT ONION RINGS 12.50
SEASONAL ASPARAGUS† 14.50
UPTOWN DEL'S POTATO
Melted Fontina, Chives & Shaved Truffle 14.50
CHÂTEAU MASHED POTATOES 12
POTATOES AU GRATIN
Scallions, Bacon & Aged Cheddar 13
Desserts
LEMON CAKE
Six Layers, Lemon Buttercream Icing & Lemon Glaze 12.50
WARM BANANA BREAD PUDDING
Caramel Sauce & Vanilla Ice Cream 10.50
BUTTER CAKE
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 11.50
CHEESECAKE†
Strawberry or Butterscotch Sauce, Pecan Crust 11
CHOCOLATE SOUFFLÉ CAKE
Warm Molten Center Chocolate Cake, Vanilla Ice Cream & Raspberry Purèe 12
CRÈME BRÛLÉE
Belgian White Chocolate & Cinnamon 12
CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 11
BERRIES & CREAM
Chef's Selection of Seasonal Berries & Fresh Whipped Cream 10.50
SORBET
Featured Seasonal Flavor 10
DEL'S DELIGHT
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream 12
From the Bar
The Perfect Start
THE VIP
SVEDKA Clementine | Pineapple 14.50
TRADITIONAL NEGRONI
Botanist | Campari | Carpano Antica Sweet Vermouth 15.50
THE PLUM ROSè
American Harvest | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosè 15.50
DOUBLE EAGLE MARGARITA
Casa Dragones Blanco | Grand Marnier | Lime | Monin Agave 17.50
LUXURY ESTATE
Cruzan Estate Diamond | Lillet Blanc | Apricot Nectar | Lime | Monin Honey 16.50
PAMPLEMOUSSE SPRITZ
Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco 17
SAPPHIRE BRAMBLE
Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata 15.50
AñEJO OLD FASHIONED
Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitters 18.50
OLD FASHIONED FORTY-SIX
Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters 15.50
BLOOD ORANGE MANHATTAN
Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura 15.50
TITO'S MULE
Tito's Handmade | Lime | Ginger Beer 14.50
POMEGRANATE MARTINI
Tito's Handmade | Pama Pomegranate | Cranberry 15.50
HABANERO GRAPEFRUIT MARGARITA
Avión Silver | Aperol | Ruby Red Grapefruit | Habanero | Monin Agave 14.50
BOURBON & HONEY
Hudson Baby Bourbon | House-Made Honey Syrup | Lemon 15
Salads and soups
DEL’S SALAD
Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9
CLASSIC CAESAR
Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini & Shaved Parmesan 10
Blue Cheese Lettuce Wedge
Cherry Tomatoes, Crisp Bacon& Danish Blue Cheese Dressing 11⁵
HEIRLOOM TOMATOES & BURRATA
Aged Balsamic Reduction & Pesto 11⁵
LOBSTER BISQUE
Poached Lobster, Crème Fraîche & Sherry 14
SEAFOOD & CHICKEN
BAY OF FUNDY SALMON*
Crab Hash & Lobster Tomato Jus 34⁵
SEARED CHILEAN SEA BASS
Crab Fried Rice & Black Bean Garlic Sauce 43
Sesame Seared Tuna*
Soy Ginger Glaze & Wasabi Cream 34
jumbo lump crab cakes
Cajun-Lobster Cream Sauce 38
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available. MP
MAINE LOBSTER CARBONARA
Pappardelle Pasta, 5 Minute Egg, Crisp Bacon, English Peas, Parmesan Cream & Lobster Tomato Jus 39
Pan-Roasted Natural Chicken
Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 32
Make a Reservation
* Party larger than 12 people? View Private Dining