Here’s to Ending on a High Note

July 8, 2016 /// Restaurant / Special Features

Here’s to Ending on a High Note

After 20 years of service, spirits and stories, it’s time to say “so long” to Del Frisco’s Double Eagle Steak House at Spring Valley. While we’re just moving down the road to Uptown Dallas — check out our progress on our new space here — we’ll never forget where we’ve been. So before we close our doors, please join us in opening another bottle and sharing not only a meal but also the memories we made along the way.

Make plans to attend Restaurant Week at Spring Valley during our last week of service (August 12-19). Space is limited, secure your favorite table today.

Do you have a special memory made at Spring Valley? Share it in the comments.

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