Tate Cellars Wine Dinner
Friday, April 12 | 7:00 pm
$175 per guest plus tax & gratuity
Tate Cellars founder and winemaker, Suzanne Tate, will be in attendance to walk you through a special lineup of Tate selections. Tate produces small-lot wines from micro-vineyards dotted along the valley floor and hillsides of the Napa Valley. Experience a variety of wines while enjoying an exclusive four-course meal prepared by our Executive Chef, Wayne Mason.
Availability is limited. Reserve your table now by calling (704) 552-5502 or by filling out the form below.
Must be 21 or older with valid ID to purchase or consume alcohol.