Our expert sommeliers are here to introduce you to their go-to wine pairings for summer. Experience a variety of wines from some of the most prestigious wineries in the world, all perfectly paired with your favorite Del Frisco’s appetizer, salad, or entrée.
Pierre Sparr Crémant d’Alsace, Brut Rosé
From the heart of Alsace, France, this classic producer makes some of the finest wines in France. Notes of strawberry and fresh cut peach flavors combined with balanced acidity make this sparkling rosé the perfect complement to a variety of dishes. Try a glass with our Tuna Tartare or our Seared Hudson Valley Foie Gras.
Patient Cottat Sancerre, Sauvignon Blanc
This wine originates from the small village of Verdigny in Sancerre, France. The Fournier family has been producing wines there for generations. This bright, lively Sauvignon Blanc has gooseberry flavors and a steely minerality that pairs perfectly with our new Pacific Coast Cobb Salad with your choice of chilled lobster or chicken.
Gothic “Nevermore” Pinot Noir, Willamette Valley, Oregon
Master Sommelier, Josh Nadel, crafted this delicious Pinot Noir from the Willamette Valley in Oregon. Red cherry, strawberry & raspberry notes blend harmoniously with savory notes of mocha with a dash of Asian spice. Enjoy a glass with our new Maitake Mushroom Melt with caramelized onions and havarti on toasted focaccia.
Le Volte Dell’ornellaia Red Blend
This wine hails from the iconic Italian Producer Ornellaia. Le Volte blends Merlot, Sangiovese and Cabernet to produce a wine that begs to be paired with steak. Ripe black currant, plum and black cherry flavors mingle with toasted oak, vanilla and cedar for a savory wine that would be dynamic with our 24 oz. Prime Porterhouse.
Must be 21 or older with valid ID to purchase or consume alcohol.