A fresh experience is waiting for you at Del Frisco’s. Our chefs have boldly captured the flavors of the season in delectable new dishes like our fresh Peach and Burrata Salad and more. Don’t miss your chance to savor the moment while our special menu items are here.
Availability of spring features may vary by market.
Peach and Burrata Salad
Grilled spring peaches and creamy burrata atop a bed of basil and pea tendrils drizzled with honey white balsamic and topped with fresh mint and crispy prosciutto.
Fresh chopped clams with bacon, onion, celery and potatoes in a rich creamy broth.
Crispy Soft Shell Crab
Lightly breaded Maryland soft shell crabs served with a cucumber, fresh mint, lemon and strawberry tabbouleh.
Long Bone Veal Chop
14 oz Long Bone Veal Chop served with grilled spring onions, oven roasted tomatoes, and a lemon confit mustard butter, garnished with crispy fried capers.
Butter Poached Spring Vegetables
An assortment of fresh vegetables tossed in lemon basil butter served with grilled scallions and basil.