Del Frisco’s Double Eagle Steakhouse is participating in San Diego Restaurant Week from September 22 – 29. Join us for exclusive prix fixe lunch and dinner menus, featuring items like our classic Lobster Bisque, Filet Mignon and other favorites.
Upgrade your experience to include selections like our 16 oz. Prime Ribeye or 45 Day Dry-Aged Prime Strip. Seating is limited, so reserve your table now.