Join us on Friday, September 21st, for the Quintessa Wine Dinner. Huneeus representative, Bari Zelizer, will be in attendance to walk you through a special lineup of Agustin Huneeus Vintners Selections; including three vintages of Quintessa paired with an incredible five-course menu created by our Executive Chef, Wayne Mason.
Friday | September 21st | 7:00 PM
Limited seating available. For reservations, please call (704) 552-5502 or RSVP below.