Friday, June 14 | 6:30PM
$195 per guest plus tax & gratuity
Join us alongside Brand Ambassador, Heath Karesh, as we taste through the luxury portfolio of Penfolds wines, including their Bin 95 Grange. The dinner will include a sparkling wine reception plus a five-course dinner prepared by our Executive Chef. Enjoy dishes such as Herb Dusted Lamb Chops and 45-Day Dry-Aged Strip, to pair with rich and opulent reds of Penfolds.
Availability is limited. Reserve your seats by signing up below or calling the restaurant directly at 770-274-0309.
Must be 21 or older with valid ID to purchase or consume alcohol.