Del Frisco’s is proud to partner with Robert Foley Vineyards to bring you two exquisite wine features.
Aromas of ripe blackberry, a hint of violets, and soft tannins that linger with an elegant finish await your palate when you taste Robert Foley “Griffin” at Del Frisco’s. This featured California red blend is an elegant pairing with any lean cut of steak, but pairs best with our Bone-In Filet.
Robert Foley’s Napa Valley Cabernet Sauvignon gives impressions of sweet red fruit with a hint of mocha. Mouth-coating, ample tannins offer a complex, lingering finish. This bold Cab pairs perfectly with the intricate marbling and incredible flavor found in our Bone-In Prime Ribeye.