It’s time to step up to a new bar. Meet our new Bar Food plates including the Corndog Battered Lobster Tails with Grilled Corn Remoulade, our Dry-Aged Burger topped with White BBQ Sauce, Wild Mushroom Butter and Havarti Cheese, our Salmon Crudo, featuring Ora King Salmon and Smoked Tamari, and our Alaskan King Crab Cocktail with a Stone Mustard Sauce — exclusively available at our bar.
Each chef has hand-crafted three locally inspired dishes exclusively available at your local Del Frisco’s Double Eagle Steakhouse.
Select your location below to view the Bar Menu:
Must be 21 or older with valid ID to purchase or consume alcohol.