Fresh, savory, rich and light—our new lunch menu has arrived. Meet a few of our new lunch favorites including our Rainbow Poke Bowl topped with Ora King Salmon, Ahi Tuna and Heirloom Cauliflower, and our Maitake Mushroom Melt with Caramelized Onions and Havarti on Toasted Focaccia. Whether you’re planning a business lunch, catching up with friends, or craving a refined way to dine during the day, Del Frisco’s has every detail of lunch considered.
New Lunch Dishes:
Pacific Coast Cobb with Chicken or Chilled Lobster
Little Gem, Avocado, Boiled Egg, Thick-Cut Bacon, Heirloom Tomato, Shaved Gruyère, Lemon-Tarragon Vinaigrette
Seared Scallop & Frisée Salad
Truffle Deviled Eggs, Asparagus, Cucumber, Louie Vinaigrette
Rainbow Poke Bowl
Ora King Salmon, Ahi Tuna, Ivory Lentil Hummus, Red Quinoa, Heirloom Cauliflower, Beets, Picked Fennel, Red Onion, Mint-Scented Citrus-Infused Oil
Maitake Mushroom Melt
Roasted Maitake Mushrooms, Caramelized Onions, Arugula, Havarti, Toasted Focaccia, Heirloom Tomato Jam
Roasted Heirloom Cauliflower Steak
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
Must be 21 or older with valid ID to purchase or consume alcohol.