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Our New Lunch Menu Has Arrived

Our New Lunch Menu Has Arrived

Fresh, savory, rich and light—our new lunch menu has arrived. Meet a few of our new lunch favorites including our Rainbow Poke Bowl topped with Ora King Salmon, Ahi Tuna and Heirloom Cauliflower, and our Maitake Mushroom Melt with Caramelized Onions and Havarti on Toasted Focaccia. Whether you’re planning a business lunch, catching up with friends, or craving a refined way to dine during the day, Del Frisco’s has every detail of lunch considered.

New Lunch Dishes:

Pacific Coast Cobb with Chicken or Chilled Lobster
Little Gem, Avocado, Boiled Egg, Thick-Cut Bacon, Heirloom Tomato, Shaved Gruyère, Lemon-Tarragon Vinaigrette

Seared Scallop & Frisée Salad
Truffle Deviled Eggs, Asparagus, Cucumber, Louie Vinaigrette

Rainbow Poke Bowl
Ora King Salmon, Ahi Tuna, Ivory Lentil Hummus, Red Quinoa, Heirloom Cauliflower, Beets, Picked Fennel, Red Onion, Mint-Scented Citrus-Infused Oil

Maitake Mushroom Melt
Roasted Maitake Mushrooms, Caramelized Onions, Arugula, Havarti, Toasted Focaccia, Heirloom Tomato Jam

Roasted Heirloom Cauliflower Steak
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

RESERVE NOW

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Must be 21 or older with valid ID to purchase or consume alcohol. 

Our New Lunch Menu Has Arrived

Make a Reservation

* Party larger than 12 people? View Private Dining

* Party larger than 12 people? View Private Dining