Wednesday, November 13th | 6:30PM
$495 per person plus tax & gratuity
Join us in celebrating a masterpiece of a menu paired with delicious French wines and finished with Louis XIII. Experience this one-of-a-kind evening featuring an exclusive five-course meal prepared by our Executive Chef including dishes like Sea Scallop Rossini, Seared Halibut Cheeks, and Seared A5 Wagyu Strip. This dinner is an intimate occasion with limited seating.
Reserve your seats by calling us directly at (212) 575-5129.
*Must be 21 or older with valid ID to purchase or consume alcohol.