Friday, March 22 | 7:00PM
$170 per guest plus tax & gratuity
Jonata Vineyards winemaker, Matt Dees, will be in attendance to walk you through a special lineup of Jonata selections from its estate in the Central Coast of California’s Ballard Canyon appellation within Santa Ynez Valley. Experience a variety of wines while enjoying an exclusive five-course meal prepared by our Executive Chef, Todd Phillips.
Availability is limited. Reserve your table now by calling (817) 877-3999 or by filling out the form below.
Must be 21 or older with valid ID to purchase or consume alcohol.