Hugh Davies Wine Dinner
Tuesday, September 17th | 7:00PM
$175 per guest | Plus Tax & Gratuity
Winemaker Hugh Davies will be in attendance to walk you through a special lineup of Schramsberg and Davies Vineyard selections. Experience a variety of wines while enjoying an exclusive five-course meal prepared by our Executive Chef Mario Hernandez.
Seating is limited, reserve your table today by calling (972) 490-9000, or by filling out the form below.
Yuzu Aioli | Red Tobiko
Foie Gras Mousse
Strawberry Compote | Fried Basil
Prickly Pear | Charred Lime | Breakfast Radish
Schramsberg Blanc de Blancs
Five Spice Pork Belly
Smoked Tamari | Roasted Maitake | Pickled Radish
J. Davies Pinot Noir
Wild Mushroom Leek Ragout | Natural Jus
J. Davies Diamond Mountain District
Lemon Verbena Crème Brulée
Almond Tuile | Candied Orange
J. Schram Brut 2009
Must be 21 or older with valid ID to purchase or consume alcohol.