Join us through February 25 for an event unlike any other. We present you with the Gilded Menu: a four-course prix fixe menu glittering in gold. This exclusive dinner is offered to just five couples per night on a first come, first served basis. Tickets for the event are $2,300 per person.
Menu highlights include:
Elixir Cocktail made with Illegal Mescal, Yellow Chartreuse, pineapple and garnished with a gold-dusted lime wheel
Heirloom Tomato & Burrata Salad drizzled with golden EVOO
Tableside caviar service of Kaluga Royal, 2 lb. of chilled Alaskan King Crab legs and a 48 oz Maine Lobster Tail, all served on a bed of golden ice
The Double Eagle Steak, a 45 Day Dry-Aged Double Bone-in Ribeye carved tableside and served with three flavored salts and a brushed gold medallion hanging on the bone, which guests can take with them as a memento
Slice of Del Frisco’s signature Six-Layer Lemon Doberge Cake gilded in gold flakes
A rare pour of Les Antiquaires du Cognac Hors d’Age Borderies Cognac
Three 6 oz. pours off of Del Frisco’s Wine Spectator Grand Award-winning wine list including the cult Cabernet Screaming Eagle, bubbly Dom Perignon Champagne and premier dessert wine Chateau d’Yquem Sauternes
Call (212) 575-5129 for reservations – Please specify that you would like to reserve the exclusive four-course Gilded Menu.