Duckhorn Vineyards Wine Dinner
Friday, October 25th | 6:00PM
$175 per guest | Plus Tax & Gratuity
Join us for our Duckhorn Vineyards Wine Dinner. Experience a collection of varietals while enjoying an exclusive four-course meal prepared by our Executive Chef including dishes like Seared Pekin Duck Breast with duck confit root vegetable ragout, and Broiled Filet of Beef with pommes frites, carrot puree, quail egg, star anise plum demi glaze and tangerine lace.
Seating is limited, reserve your table today by calling (617) 951-1368, or by filling out the form below.
Must be 21 or older with valid ID to purchase or consume alcohol.