Del Frisco’s Double Eagle Steakhouse dry-aged steaks are tenderized to perfection up to 45 days before hitting your palette. This age-old technique intensifies the flavor in meat, bringing out sophisticated notes, such as hazelnut and blue cheese. Celebrate the science and art of dry-aging with prime cuts that only get better with time.
- 45 Day Dry-Aged Prime Strip 16 oz.
- 14 Day Dry-Aged Colorado Prime Lamb 18 oz.
- 45 Day Dry-Aged Prime Ribeye 16 oz.