Del Frisco’s Double Eagle Steakhouse is participating in Dine out Boston: Boston Restaurant Week from March 3 – 8 and March 10 – 15. Join us for an exclusive prix fixe menu at lunch or dinner, featuring items like our classic Lobster Bisque, Filet Mignon and other favorites.
Upgrade your experience to include selections like our 16 oz. Prime Ribeye or 45 Day Dry-Aged Prime Strip. Seating is limited, so reserve your table now.