DAOU Vineyards Wine Dinner
Thursday, October 3rd | 6:30PM
$225 per guest | Plus Tax & Gratuity
DAOU Vineyards Master Sommelier, Fred Dame, will be in attendance to walk you through a special lineup of DAOU selections. Experience a variety of wines while enjoying an exclusive five-course meal prepared by our Executive Chef including dishes like New Zealand Lamb Tenderloin and Braised Prime Short Ribs.
Seating is limited, reserve your table today by calling (215) 246-0533, or by filling out the form below.
Must be 21 or older with valid ID to purchase or consume alcohol.