Wednesday, April 17
6:30pm Reception | 7:00pm Dinner
$225 per guest plus tax & gratuity
Join us for an champagne experience that is second to none. We’re featuring a lineup of Champagne, all paired alongside a five-course meal prepared by our Executive Chef, Sean Ford.
- Veuve Clicquot 2008 Blanc
- Dom Perignon 2009 Brut Blanc
- Krug 2002 Brut Blanc
- Dom Ruinart 2002 Rosé
- Veuve La Grand Dame 2008 Rosé
Seating is limited, so reserve your table today by calling (215) 246-0533, or by filling out the form below.
Must be 21 or older with valid ID to purchase or consume alcohol.