California Wine Country Relief Dinner

California Wine Country Relief Dinner

Enjoy a five-course menu created by Executive Chef Thomas Dritsas paired with an array of wines from Napa Valley and Sonoma Valley.

Take part in our silent auction for a chance to win vacations or private dining experiences.

All proceeds will be donated to the Napa Valley Community Disaster Relief Fund and the Sonoma County Resilience Fund.

$500 per person

RSVP to 972-490-9000

To Start:

White Cheddar -Thyme Gougere
Foie Gras Torchon | Smoked Sea Salt

Rochon Sevruga Caviar
Soft Poached Quail Egg | Buckwheat Crisps | Bacon Crème Fraîche

Fresh Black Truffle Bites
Porcini Duxelles | Tawny Port Reduction | Crispy Pearl Onions

 

Paired with a variety of bubbles

 

I

Roasted Scallops en Coquille
Maine Lobster| Uni |Sardinian Fregola

 

Paired with a variety of Napa and Sonoma wines

 

II

Butternut Squash Cannelloni
Merlot Braised Duck |Hazelnut Brown Butter | Sage Pesto

 

Paired with a mix of California Pinot Noir and Chardonnay

 

III

Thoughts of a Steakhouse
Sous Vide Prime Brisket | Filet Mignon | Potatoes Three Ways
Tiny Fall Vegetables | Roasted Cipollini Jus

 

Paired with big-named Napa Valley favorites

 

To Finish:

Cedar Roasted Apple Frangipan Tart
Humboldt Fog | Cider Honey | Pepita Brittle

 

Paired with dessert wines

 

Donate

California Wine Country Relief Dinner

Make a Reservation

* Party larger than 15 people? View Private Dining

* Party larger than 15 people? View Private Dining