Friday, May 24 | 7:00PM
$200 per guest plus tax & gratuity
Buffalo Trace’s very own Master Blender and Director of Quality for Sazerac Drew Mayville will be in attendance to walk you through the portfolio. Experience a variety of cocktails and neat pours while enjoying an exclusive five-course meal prepared by our Executive Chef Todd Phillips.
Seating is limited, reserve your table today by calling (817) 877-3999, or by filling out the form below.
Must be 21 or older with valid ID to purchase or consume alcohol.