Del Frisco's Features

Filet with Scallops

Valentine’s Day at Del Frisco’s

Elevate your Valentine’s Day beyond expectations at Del Frisco’s. Celebrate with rare wines, exquisite shared plates, hand-cut steaks and seafood, or enjoy one of two featured offerings only available February 14th ...

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Del Frisco’s Double Eagle Steakhouse is proud to have been awarded the 2018 Best of Award of Excellence by Wine Spectator for our renowned wine list, featuring over 1,200 bottles - and Del Frisco’s New York is a two time winner of Wine Spectator’s Grand Award. Our expert sommeliers partner with some of the world’s best wineries to ensure we have the perfect bottle for any occasion. We welcome the opportunity to create an unparalleled wine experience for you on your next visit to Del Frisco’s.

Del Frisco’s Award-Winning Wine Lists

Del Frisco’s Double Eagle Steakhouse is proud to have been awarded the 2018 Best of Award of Excellence by Wine Spectator for our renowned wine list, many featuring over 1,200 bottles. Additionally, Del Frisco’s New York is...

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Del Frisco’s is proud to partner with Robert Foley Vineyards to bring you two exquisite wine features. Aromas of ripe blackberry, a hint of violets, and soft tannins that linger with an elegant finish await your palate when you taste Robert Foley “Griffin” at Del Frisco’s. This featured California red blend is an elegant pairing with any lean cut of steak, but pairs best with our Bone-In Filet. Robert Foley’s Napa Valley Cabernet Sauvignon gives impressions of sweet red fruit with a hint of mocha. Mouth-coating, ample tannins offer a complex, lingering finish. This bold Cab pairs perfectly with the intricate marbling and incredible flavor found in our Bone-In Prime Ribeye.

Pairings to Truly Savor

Del Frisco’s is proud to partner with Robert Foley Vineyards to bring you two exquisite wine features.

Aromas of ripe blackberry, a hint of violets, and soft tannins that linger with an elegant finish await your palate...

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Indulge in Dry-Aged Steaks

Indulge in Dry-Aged Steaks

Del Frisco’s Double Eagle Steakhouse dry-aged steaks are tenderized to perfection up to 45 days before hitting your palette. This age-old technique intensifies the flavor in meat, bringing out sophisticated notes, such as haz...

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Make a Reservation

* Party larger than 12 people? View Private Dining

* Party larger than 12 people? View Private Dining