WhistlePig Whiskey Dinner

GLUTEN FREE ENTIRE MENU

Five-Course Prix Fixe Menu

$225 PER PERSON PLUS TAX & GRATUITY

Passed

SMOKED SALMON DILL POTATO CRISP | LEMON CREME FRAICHE | CRISPY CAPERS

GRILLED NAKED CHICKEN SKEWS | APPLEWOOD BACON | BOURBON GLAZE

BAKED BRIE CRISP APPLE CROSTINI | LOCAL HONEY | CANDIED WALNUTS | THYME

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MAPLEWOOD SMOKED OLD FASHIONED

I

BEEF TENDERLOIN LOLLIPOPS

Arancini | Caramelized Onions | Danish Blue Cheese Fondue

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WHISTLEPIG FARM STOCK NO. 1, 2, 3

II

PEPPERCORN DUSTED SEA SCALLOPS

Bacon Frisee Salad | Hackleback Caviar | Charred Orange Hollandaise

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WHISTLEPIG 12 YEAR PINOT NOIR FINISH

III

COCO-COFFEE HERB DUSTED COLORADO LAMB RACK

Black Truffle Turnip Puree | Poached Fall Vegetables | Rosemary Stout Reduction

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WHISTLEPIG 18 YEAR

Dessert

BOSSHOG BROWN BUTTER CARAMEL WHISKEY CAKE

Vanilla Poached Pears | Orange-Maple Mascarpone | Spice Crumble

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WHISTLEPIG BOSS HOG NO. 5

* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

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* Party larger than 12 people? View Private Dining

* Party larger than 12 people? View Private Dining