WhistlePig Whiskey Dinner
Five-Course Prix Fixe Menu
$225 PER PERSON PLUS TAX & GRATUITY
Passed
SMOKED SALMON DILL POTATO CRISP | LEMON CREME FRAICHE | CRISPY CAPERS
GRILLED NAKED CHICKEN SKEWS | APPLEWOOD BACON | BOURBON GLAZE
BAKED BRIE CRISP APPLE CROSTINI | LOCAL HONEY | CANDIED WALNUTS | THYME
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MAPLEWOOD SMOKED OLD FASHIONED
I
BEEF TENDERLOIN LOLLIPOPS
Arancini | Caramelized Onions | Danish Blue Cheese Fondue
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WHISTLEPIG FARM STOCK NO. 1, 2, 3
II
PEPPERCORN DUSTED SEA SCALLOPS
Bacon Frisee Salad | Hackleback Caviar | Charred Orange Hollandaise
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WHISTLEPIG 12 YEAR PINOT NOIR FINISH
III
COCO-COFFEE HERB DUSTED COLORADO LAMB RACK
Black Truffle Turnip Puree | Poached Fall Vegetables | Rosemary Stout Reduction
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WHISTLEPIG 18 YEAR
Dessert
BOSSHOG BROWN BUTTER CARAMEL WHISKEY CAKE
Vanilla Poached Pears | Orange-Maple Mascarpone | Spice Crumble
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WHISTLEPIG BOSS HOG NO. 5
* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Make a Reservation
* Party larger than 12 people? View Private Dining