Pappy Van Winkle Dinner

GLUTEN FREE ENTIRE MENU

Six-Course Prix Fixe Menu

$485 PER PERSON PLUS TAX & GRATUITY

Thursday, February 21 6:30 pm (6:00 pm arrival) 972.312.9115 [email protected]

Passed Hors D'oeuvres

ANGELS ON HORSEBACK OYSTERS

CROSTINI MELT

Goat Cheese | Roasted Pepper | Oven-Roasted Tomato

ROSEWOOD FARM WAGYU STEAK TARTARE

Shaved Black Truffle

EAGLE RARE OLD FASHIONED

II

SEARED DAY BOAT SEA SCALLOP

Forbidden Black Rice | Miso Brown Butter

OLD RIP VAN WINKLE, 10 YEAR

III

BRAISED ACORN SEEKERS IBERICO PORK CHEEK

Roasted Baby Vegetables | Blackberry Sage Compote

VAN WINKLE’S SPECIAL RESERVE, 12 YEAR

IV

PULLED PEKIN DUCK & PURPLE SWEET POTATO PURéE

Apple Bourbon Slaw | Crispy Shallot | Carolina BBQ Sauce

PAPPY VAN WINKLE’S FAMILY RESERVE, 15 YEAR

V

AKAUSHI FILET

Butter Poached Lobster | Yuzu-Caviar Beurre Blanc

PAPPY VAN WINKLE’S FAMILY RESERVE, 20 YEAR

Dessert

BACON CHOCOLATE CHUNK BREAD PUDDING

Maple Walnut Ice Cream | Warm Bourbon Sauce

PAPPY VAN WINKLE’S FAMILY RESERVE, 23 YEAR

* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

Make a Reservation

* Party larger than 12 people? View Private Dining

* Party larger than 12 people? View Private Dining