Pappy Van Winkle Dinner
Six-Course Prix Fixe Menu
$485 PER PERSON PLUS TAX & GRATUITY
Thursday, February 21 6:30 pm (6:00 pm arrival) 972.312.9115 [email protected]
Passed Hors D'oeuvres
ANGELS ON HORSEBACK OYSTERS
CROSTINI MELT
Goat Cheese | Roasted Pepper | Oven-Roasted Tomato
ROSEWOOD FARM WAGYU STEAK TARTARE
Shaved Black Truffle
EAGLE RARE OLD FASHIONED
II
SEARED DAY BOAT SEA SCALLOP
Forbidden Black Rice | Miso Brown Butter
OLD RIP VAN WINKLE, 10 YEAR
III
BRAISED ACORN SEEKERS IBERICO PORK CHEEK
Roasted Baby Vegetables | Blackberry Sage Compote
VAN WINKLE’S SPECIAL RESERVE, 12 YEAR
IV
PULLED PEKIN DUCK & PURPLE SWEET POTATO PURéE
Apple Bourbon Slaw | Crispy Shallot | Carolina BBQ Sauce
PAPPY VAN WINKLE’S FAMILY RESERVE, 15 YEAR
V
AKAUSHI FILET
Butter Poached Lobster | Yuzu-Caviar Beurre Blanc
PAPPY VAN WINKLE’S FAMILY RESERVE, 20 YEAR
Dessert
BACON CHOCOLATE CHUNK BREAD PUDDING
Maple Walnut Ice Cream | Warm Bourbon Sauce
PAPPY VAN WINKLE’S FAMILY RESERVE, 23 YEAR
* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Make a Reservation
* Party larger than 12 people? View Private Dining